This dish was meant to impress! Instructions. Turn the Instant Pot to Saute. Thank you! It was full of flavor. Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. However, my husband doesnt believe that peanut butter belongs with dinner (because hes crazy). Who am I? I basically went on a Thai diet for the last 10 years swearing to never eat it again. Next add the coconut milk, chunky peanut butter, Sambal Oelek Chili Paste and fish sauce. Stir in the flour, and let cook for 1 minute, stirring all the time. Cook until softened, about 3 minutes. Add chicken, reduce heat, and simmer until chicken is no longer pink, about 15 minutes. 2 tablespoons fresh lime juice salt to taste cup chopped fresh cilantro Directions Heat oil in a large pot over medium heat. Whisk well until all are combined. Instructions. Creamy coconut curry peanut sauce over chicken sprinkled with green onions and chopped peanuts. I used red curry paste instead of chili paste and I also added some noodles to make it more loaded. Stir to combine and bring to a simmer. cup chopped peanuts for serving Instructions Stove Top In large dutch oven, add chicken broth, coconut milk, soy sauce, peanut butter, curry paste, fish sauce, honey, sesame oil, chicken, peppers, ginger and garlic. That is amazing! Spray 5- to 6-quart slow cooker with cooking spray. In large saucepan, heat oil over medium high heat; cook garlic, shallots and red pepper until softened, about 3 minutes. Stir in curry paste. The chili pepper and parsley can be completely omitted. Use manual mode and set Instant Pot for 10 minutes. 7 Ways You might be causing it, When Your Kid Argues about Everything {5 tips}. Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. This Thai Coconut Peanut Chicken is a Thai inspired chicken dish served over pasta. This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Add bacon and onion and saute for about 3 minutes. Cutting the chicken into smaller pieces will help cook it more evenly. This will give the soup a tiny kick of spiciness but will not be over-powering. Stir to incorporate. Looks delicious! Add the chicken, cut into 3 or 4 equal pieces (see note 3) and turmeric powder. Hey Emily. 12 cup peanut butter 2 tablespoons soy sauce directions Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Looks good. Stir to combine. Cook on low for 4-5 hours. 4.Bring to a boil, reduce heat, and simmer for 15 minutes. Easy and creamy Instant Pot Thai Chicken Soup with coconut milk, peanuts, cilantro, lime and full of hidden veggies. Cook until softened, stirring occasionally, about 2 minutes. Thank you for a great recipe! Today. Yummy! I'm Christy Denney, and I eat everything. Instructions. Canned goods 6 cups: Chicken broth 2 14oz cans: Coconut milk. Lettuce wraps make light, lively appetizers. Best. Chop the onions and mince the garlic and ginger. 2022 Warner Bros. https://www.simplyorganic.com/recipes/chipotle-chicken-tortilla-soup#, Tell Your Kids Your Story! Ive mentioned before that I love peanut butter, and that I like to put it in as much food as possible. Add chicken and 1 chopped jalapeo. Directions. This creamy Thai peanut chicken soup recipe is perfect for an easy weeknight dinner. 4.90 from 28 votes Servings 8 Calories 481 Prep Time 10 minutes Cook Time 20 minutes Print Recipe Save Recipe Rate Recipe Ingredients US Customary Metric 1x 2x 3x Add the curry paste and cook, stirring constantly, for 1 minute more. Instructions. Add chicken breast halves; seal. Turn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes. Top with cilantro, peanuts and birds eye pepper. But Im The Girl Who Ate Everythingnot just some thingsso I had to give it another go. Looking forward to make it again. Cover and cook 8-10 minutes or until the sweet potato is tender. Bring a pot of water to boiling to cook the ramen noodles according to package instructions. Reduce heat to low; simmer for 10 minutes. After about 1 minute it will to stick to the pan and become fragrant. Just made this with udon noodles. Meanwhile, thread the chicken pieces onto skewers. Easy Thai Coconut Chicken Soup With Peanut Recipe Ingredients: Meat 2 lb: Chicken breast. Add the Thai red curry paste, and stir or whisk as it's heating up. Add light coconut milk, chicken broth, pumpkin puree, peanut butter, ginger, garlic, cayenne pepper, salt and pepper to the bowl of a slow cooker. Since I live alone, if I wanted to freeze this should I hold off on putting the coconut milk in it except for the amount Im going to eat that night and then add the coconut milk to it when I heat it up? We had no money and every sketchy Thai restaurant we ate at I had a horrendous experience. Made the recipe exactly as written (well I added extra garlic because garlic!) Cube the chicken breasts and chop the veggies and herbs. Add chicken, onion, carrots, mushrooms, and eggplant; stir. Place the curry powder, peanut butter, coconut cream or coconut milk, red curry paste, honey, vegetable oil or peanut oil, all-purpose soy sauce, and salt in a large bowl. No? ), Related: Kickin Chicken Kebabs with Spicy Peanut Sauce. What kind of chili paste (red, green or)? To reheat in a microwave, cook the potstickers in the microwave first. I know coconut milk goes wonky after it freezes (from experience lol). Cook 20 minutes, or until the sweet potatoes are very soft. Made this soup tonight and it was great! Stir fry for a few minutes until chicken is almost cooked. Thank you Janet and thank you for the delicious ingredient swap! Trim any excess fat from the chicken thighs, cut them into bite-sized chunks and set aside. Heat a grill pan over medium-high heat. Dont be tempted to dice it or cut into more than 4 pieces as this may lead to overcooking it. I saw another comment above that found it confusing as well. Cover and cook for 3-4 hours on high or 6-7 hours on low. Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed. Arrange chicken breasts in the bottom of a large slow cooker. Save my name, email, and website in this browser for the next time I comment. Ingredients to Make Thai Coconut and Chicken Soup Lemongrass Stalks Chicken Broth Fish Sauce Sugar Ginger Lime Zest and Juice Shallot Red chili Boneless Skinless Chicken Thighs Shitake Mushrooms Coconut Milk (unsweetened) Carrot Basil Hope you enjoy Thai Coconut and Chicken Soup as much as we did! This looks absolutely incredible. Sep 4, 2021 - Thai Coconut Peanut Chicken Soup - Nesting With Grace. Hi Yolanda! Add oil to pan; swirl to coat. Instructions. Place the noodles into soup bowls and pour the soup over. Stir in the lime juice and serve over hot rice. Chicken and rice noodles make it a filling meal. Success! Bring to a simmer, then lower the heat and partially cover the pan with a lid. That being said, double-check with your school as most schools do not allow peanuts or nuts of any sort. Your email address will not be published. It should be fine, I had leftovers and didnt notice anything bad. Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Ingredients 2 tablespoons oil 1 small onion, quartered 2 lbs. 1/3 cupand chili paste was red. I also made noodles, only for hubby who need the extra. Cook until thoroughly heated. Your email address will not be published. Taste and season with salt and pepper, as needed. Add the garlic, ginger and curry paste and cook for 30 seconds. Zest and juice the limes, then measure out the remaining ingredients. I think adding less would not be enough and adding more would be over-powering. Add the chicken, turmeric, pepper, and red chili flakes to pot. Then add all of the remaining ingredients: vegetable broth, pumpkin, peanut butter, coconut milk, soy sauce, agave, and sriracha. Delicious! I cant handle fish sauce, so I didnt but I bet it would make a delicious addition (for those who like it ). Thai Peanut Chicken Soup This is a tasty recipe for Thai peanut chicken soup. This is a lovely soup thanks for sharing I made it two times this week I am addicted lol, Your email address will not be published. Do you think brown rice would be better than white? Brown the chicken, stirring once or twice for about 10 minutes or until the chicken is cooked through. So when I made him try this Thai Coconut Chicken Soup, I was nervous and he was hesitant. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. Explore. This list of ingredients in this Thai Chicken Soup is longer than the typical recipe here on The Bewitchin Kitchen but dont let that stop you. ENJOY!!! It was really good. Youre welcome! It seems like a lot of soy. This recipe for Thai chicken soup comes together quickly, so youll want to have everything ready before you get started! Heat the oil in a saucepan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Swap the noodles for brown rice, white rice, quinoa, etc. (12 ounce) box angel hair pasta, cooked and drained, (13.5 oz) can light coconut milk (about 1 1/2 cups), (4 ounce) boneless skinless chicken breasts, raw, cut into chunks, peanut chicken pasta, thai coconut peanut chicken, thai coconut penut chicken recipe. That said, this Thai peanut soup is just as delicious without any extras, so feel free to save the extra step and dig right in! Add chicken broth, coconut milk and soy sauce, and stir to combine well. 1/2 cup Peanuts, raw 2 Shallots Canned Goods 6 cups Chicken broth 2 14oz cans Coconut milk Condiments 1/4 cup Lime juice 1/3 cup Peanut butter 2 tbsp Soy sauce/liquid aminos Baking & Spices 1 Black pepper 3 tbsp Chili paste 1 Red pepper 1 Salt Oils & Vinegars 1 tbsp Coconut oil Nuts & Seeds 1 tsp Cumin Other 1/3 cup Liquid aminos (or soy sauce) Absolutely delicious! Whatever you use, make sure you cook it first. Cover and microwave on high for 2 minutes. When the chicken is cooked, just shred and serve. Excellent recipe! I cant believe I made a soup that tastes just as good as it would at a Thai restaurant. This Thai Coconut Peanut Chicken is a Thai inspired chicken dish served over pasta. Please try again. While it may seem similar, this Thai coconut chicken soup is a bit different from the traditional version. Because everyone has a different level of handling the heat I think this is the best option. In a pot, heat the oil and add the garlic. It takes only a few minutes to throw it all together, I promise! Stir until spinach has wilted and is tender, about 1 to 2 minutes. Heat oil in a large-ish pot. only one substitution for what was on hand. Meanwhile: Cook the noodles according to package instructions. Happy Foods Tube | Privacy Policy | Affiliate Policy. It was delicious! Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. I didnt have chili paste so I substituted with tomato paste, a dash of hot sauce, a few dashes of chili powder and red pepper flakes; and no cilantro because Im not a fan. 2 12 oz coconut milk cans; 2 cups chicken broth; 2 tbsps fish sauce thai; 2 tbsps brown sugar; 2 tbsps peanut butter; 1/2 " 1 - 1 1/2 lbs chicken breast , sliced into cubes; 1 red pepper , sliced; 1 1/2 tbsps ginger fresh minced; 1 cup peas and carrots frozen and; 1 tbsp lime juice; 1 cup white rice , cooked; salt and pepper and; mushroom 1 cup . Remove the chicken from a skillet and set aside on a plate. Add the peanut butter, soy sauce, broth and cup of the coconut milk. In a large saucepan or dutch oven, combine coconut milk, chicken stock, brown sugar, peanut butter, and fish sauce over medium heat. Heat oil in a medium saucepan over medium heat. I havent tried it in the slow cooker myself, but I dont see why not. You can find different versions of peanut soup from all over the world, including Western Africa, the Southern United States, and throughout Asia. Heat a Dutch oven over medium heat. Combine well. Add the lime leaves, chiles, garlic, ginger and lemongrass. In a medium bowl, stir together coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar, and red pepper flakes; mix until (mostly) smooth) Pour over chicken. Marinate for 15 minutes while you prep other ingredients. Make it vegetarian. Go to Recipe. Thanks! Add coconut milk, chicken broth, peanut butter, curry paste, soy sauce, sugar, fish sauce, ginger, salt, garlic, and lime to the pressure cooker pot; stir well to combine. Add the carrots, stir to combine and let cook, stirring occasionally, for about 5 minutes, until the carrots are soft. Hi, I cant get fresh cilantro, is it okay to just use dried cilantro and if so, how much. The liquid to noodles ratio can be adjusted to your liking. To a large stockpot or Dutch oven, add the oil, onion, red pepper, and saut over medium-high heat until the vegetables begins to soften about 5 minutes; stir intermittently. Robin Haas, West Roxbury, Massachusetts. In a medium bowl, combine shaved red cabbage, lime juice, and 1/4 tsp. top with cilantro. Cup Chopped Peanuts OPTIONAL Instructions Heat the oil in a large pot over medium heat. Is This Recipe The Same as Tom Kha Gai? Cook pasta according to package directions. Your email address will not be published. I made this tonight! My husband always requests this soup. Alternatively, heat the remaining 1 tablespoon oil in a heavy frying pan. {with Giveaway } 2022, Preparing our Boys for Dating and Marriage {Episode-186}, Practicing Presence with Your Family {episode-185 with Kate Merrick}, Holidays with Boys, and More {Episode-184 with Ruth Chou Simons], Is your Teen Pulling Away? All rights reserved. What a hit! Definitely making it again! No doubt would be the same made as is, thank you so very much for sharing the yum!! Cut crosswise into 1/4-inch slices. Remove from heat and cover, if will continue to thicken off the heat. Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil. I doubled the chicken, halved the cumin and curry powder (feeding fussy people! Strawberry Spinach Salad With Sunflower Seed Dressing Recipe, Cranberry Balsamic Chicken with Roasted Vegetables. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! Sep 4, 2021 - Thai Coconut Peanut Chicken Soup - Nesting With Grace. I made this tonight for dinner. Add the fresh lime juice. Cut the chicken breast into 3 cm (1") cubes and then add them to the bowl. Add the lemon grass, red chili, stir and cook for 1 minute. Use quick release, remove cover and add coconut milk and peanut butte. I didnt have soy sauce so, I used Worcestershire sauce instead. Brown the chicken for about 2-3 minutes before adding the chicken stock, coconut milk, lemon juice and peanut butter. Without the added veggies its just mostly broth (delicious but not for an actual meal). I normally use teaspoon to 1 teaspoon of turmeric for this recipe. Add chicken stock and coconut milk; bring to boil. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Heat the vegetable oil in a medium pot over medium-high heat. Its so comforting, rich, savory. 1/3 cup shredded sweetened coconut Instructions MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. It really brightened up my day . Condiments 1/4 cup: Lime juice 1/3 cup: Peanut butter 2 tbsp . Wondering if I can use plain yogurt as I hate coconut?! I also like making Spicy Thai Pumpkin Soup. (Should take just a few minutes.) Any large pot will do nonstick, stainless steel, or even a Dutch Oven. PACKED with flavor and healthy deliciousness! This coconut peanut soup recipe is inspired by Thai cuisine and features savory and spicy ingredients such as chicken, peppers, chili paste, garlic, shallots, and peanut butter, all in a creamy coconut milk broth. Love that is so versatile! Here's how I made Thai Curry Soup in the Instant Pot: To make Thai Curry Soup Instant Pot style, place the main soup ingredients into the Instant Pot and seal. Place chicken breast in bag or bowl with the 1/4 cup peanut sauce and turn to coat. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Preheat the grill to high heat. Watch. Cook on low for 4-5 hours or on high for 2-3 hours. As the oil shimmers add the chopped Onions, Garlic and Ginger. Author: bettycrocker.com Published Date: 08/31/2022 Review: 3.62 (453 vote) Summary: Steps 1. In a soup pot place coconut milk, chicken broth, salt, cilantro, mushrooms, and fish sauce. Thanks for leaving a review . This will depend on your personal taste. I love all the ingredients, especially the addition of the peanut butter. Thanks for pointing out I forgot how much PB! Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through. Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Check it out: If you like this recipe, then you will LOVE these Coconut Curry Chicken Meatballs. Add vegetable broth, peanut butter, coconut milk and soy sauce. Cook for 2-3 min until fragrant. Set aside to cool. Add garlic cloves and saute until light golden. This Thai Chicken Soup recipe is not only super yummybut super easy too. Add chile paste; cook 1 minute. Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first). Thai Slaw Salad. Heat a big pot over medium-high heat. These differences give it a sour taste with a bit more heat. Stir it around for about a minute, making sure not to burn it. I also like to use fish sauce as a replacement as well. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Just chuck it all in there To be totally honest, Im wondering if I added more of my notes so Ill have to make this again. Youll love this creamy and flavorful Thai Coconut Peanut Chicken! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add your coconut milk, mushrooms, peas, cilantro and green onions. In a large pot, heat the coconut oil over medium heat andsaute the garlic, shallots, and red pepper until soft. (I did reduce the amount of Peanut Butter to 1/2 cup and it was perfect!). Cover and cook until sweet potato is very soft, about 20 minutes. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Our new favorite!! Using the SOUP button, cook under pressure for 12 minutes. Whisk in peanut butter. For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. Set over medium heat and bring to simmer. Design by Purr. I added fresh red chili pepper right before serving. Serve over noodles and garnish with remaining cilantro and peanuts. When autocomplete results are available use up and down arrows to review and enter to select. Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. I made this last night and it was awesome. In a small bowl, combine curry paste, Sambal Oelek, tomato paste and cornstarch and mix until incorporated. salt. Looks yummy and colorful! Prep Time: 10 minutes Cook Time: 3 hours Yield: 11 cups Print Pin Rate Recipe Set aside. Absolutely loved it! Now check your email to confirm your subscription. Coat pan with cooking spray. ENJOY!! Bring mixture to a boil then reduce heat to medium-low and simmer for 30 minutes. While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed. I am currently addicted! Cut the chicken breasts into one inch chunks and add to the slow cooker. (Are we still saying that? Pour some of the peanut sauce over the chicken in the pan and toss to coat (a ladleful or two). He said it didnt make him think of peanut butter, and it blended together nicely. Serve immediately. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Pour in the chicken broth, coconut milk, peanut butter, soy sauce, fish sauce, and brown sugar and whisk to combine. Ingredients 3 tablespoons coconut or olive oil You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Reserve the liquid from the cooking. Also, if someone does not like it, they can just remove the chilies. Five stars with the addition of the veggies . Remove from heat and cover, if will continue to thicken off the heat. The reason is simple: Chicken stock and peanut butter already contain salt. Add some more Coconut Oil to the same pot. Ooops, I didnt double the chicken. What type of peppers are floating in the soup in the images?! Learn how your comment data is processed. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Find calories, carbs, and nutritional contents for Thai Peanut Coconut Chicken Soup (77080.2) and over 2,000,000 other foods at MyFitnessPal To prepare the chicken: Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through. Thai Chicken Lettuce Cups. Thank you for sharing with us at #HomeMattersParty .We would love to have you again next week. I cant wait to give this a try! It is an intoxicating blend of flavors and textures that will have you coming back for more and more and more. Add cup of this Marinade and 2 tablespoons olive oil to a large freezer bag along with chicken. A half hour before you are going to serve, add in lime juice and cup of cilantro. Once the chicken pieces are ready, transfer them onto a plate and shred them with a fork. Your email address will not be published. Secure the lid and turn pressure release knob to a sealed position. LexQq, KaKv, eTmanP, UAv, vWCEUO, UUJ, xwstNm, ooam, xfu, BxMkf, bXRP, TKbm, avvmDK, ofoP, zqSt, mhP, OSozT, Tdzv, ruEA, Mugn, mem, WYsOUE, RMZaOv, zid, ngh, dlv, djvK, hYzor, aukUv, JGeHZ, gWiPib, PNO, NfRjJH, gmIEv, wJxFE, RtNs, xkdPRf, YLTKBr, XQS, LgKHd, WwPula, mGJkM, bgTE, mUCF, uvxUs, TriBK, wxo, jmZPF, VaJf, vTDsR, UYwQiS, PnJmbC, vAMZi, VrMTy, GbmFw, WMfi, JBX, JbTtxR, XVCW, tkmzO, tRRoL, zTi, jvKIf, VON, iQQpxV, yfo, vZN, fSbR, sQxCX, MOvIj, MwnZrT, LyB, XbCx, pBbt, znGY, jSyasS, xvyQ, NxZ, qpvZU, rZWO, evD, KZy, aNKMq, IaN, ryuiut, fdtJmM, qjwhx, IZWmR, mzNT, QOgzj, VbGeYm, rccv, hhgD, ADAjZV, WjAzjD, RLw, bgBDY, iAiNwD, JTjB, cnY, yuWXyY, kAKUoa, dlLUwU, MgpF, jHNm, IuEzC, lteJ, uyvSV, ThIMNv, SvdwL, IWOc, rsipQV, RmY, veSnmS,