cornstarch, boneless skinless chicken breast, water, vegetable oil and 6 more. Everyone loves it. You will indeed need a little more time and dedication than when making spaghetti with tomatoes, but the results are really worth it! I love this lasagna and will definitely make it again and again. on my bad hip. Arrange 3 noodles over the sauce mixture in the dish; top with half of the cottage cheese mixture, then half of vegetable mixture, and about 1 cup of the sauce mixture. Dot with butter. I wont make this again.. Cover the lasagna with aluminum foil and bake for 20 minutes; uncover, then bake for 15 minutes until the cheese is crusty around the edges. Its lacks depth without herbs. bake at 425 for 35-45 minutes or until top is golden brown and bubbly. Can this be made ahead of time and frozen? I forgot the broccoli (I was certain I already had some) and I got Pepper Jack cheese and no mozzarella so I used that insteadoops! Going back to the copycat of Stouffers Vegie Lasagna. Cook lasagne noodles according to package. This was absolutely delicious. Heat a large Dutch oven over medium-high heat. To make the cheese golden brown on top, slide the pan under the broiler and set to high heat for 1 to 2 minutes. Sprinkle the flour on top and stir for 1 or 2 minutes or until golden. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Great job Lori! Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! Its not too late to grab all of the summery garden veggies to make this meal (or my Garden Vegetable Quiche!) I did not use the nutmeg called for, I dont like nutmeg in savory things. garden lasagna, Lasagna, vegetable lasagna, vegetarian lasagna. Clean and chop the carrots, bell peppers, and zucchini into small cubes. Great dish for busy evenings. 2022 Warner Bros. Prepare the vegetables, you will need roughly 750 g/ 1.6 lbs: This lasagna recipe uses veggies that I have in my fridge or freezer all the time: carrots, peppers, broccoli, peas, and very often zucchini. Preheat the oven to 190C. This recipe is very yummy! For instance: eggplants, cauliflower, green beans, small fennel, parsnips, pumpkin or butternut squash, some celeriac, etc. Made with yellow lentil and brown rice pasta. Remove set aside. I have been making lots and lots of different lasagnas over the years: classic with meat or its lighter version with yogurt, meatless recipes, some with roasted vegetables, some with lentils, chicken or turkey, noodle-free, and many other recipes I didnt even get to post yet. In the same skillet brown sausage and ground beef gently for 20 minutes,drain. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! The vegetable flavors blended perfectly and the layers of cheese and sauce made it rich and creamy. cranberries, sugar, water, lemon, navel oranges. Chop the shallots and the garlic clove set aside separately. My husband and 2 year old also LOVED it. Made this for some friends yesterday and we all loved it and were quite surprised just HOW nice it tasted!! Lasagna was one of the first more elaborate dishes I cooked myself after moving to Germany. Adjust the taste with salt, pepper, and nutmeg. Submit your question or review below. See pictures as well. Add the garlic; saut 1 minute. Hello! 1 cup equivalent of veggies per 1 cup serving*. The mushrooms can be replaced with more of the other vegetables if desired. Place the flour in a medium saucepan. Can this be frozen? Would certainly lend to more flavor and a silkier sauce. Stir in tomatoes, 1 . I would make again with ricott, egg and more seasoning. In a bowl add the beef mince, egg, garlic granules, onion powder, mixed herbs and a good pinch of salt and pepper. The Frozen Roasted Vegetable Lasagna from Good & Gather is the perfect dish to heat up for the whole family on busy evenings. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you so much for this recipe. Prepare the white sauce using butter,flour,salt, and milk. Allot of chopping but worth the effort. Make white or bechamel sauce: Melt the butter in a small saucepan. Cover the third layer of noodles exactly as you did before, and add the remaining grated Parmesan on top. I added some corn that I had left over and used eggplant instead of the squash because thats what I had on hand. Well, I am making it today and making a 139 inch pan! I dont use those type of noodles, but Ill bet it will turn out the same! To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Sprinkle Parmesan cheese. Definitely a keeper! I havent experimented with non-dairy ingredients, so Im not sure! I used my homemade goats milk ricotta and mozzarella in this. Add the Parmesan, salt, pepper, and nutmeg; stir until smooth. Its very bland and not very flavorful. Guided. Perfect time for comfort food and what can be more comforting than a vegetable lasagna with white sauce and lots of cheese? Have a good day . Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes. YUMMY! This recipe is DELICIOUS! Id highly recommend using a bechamel (starting with a roux) for this recipe. Divide the broccoli into small florets (I often use only the stalk of the broccoli and keep the florets for a salad or a side dish). Creamy with a little crunch from the carrots and filling. I love that you can enjoy this decadent pasta dish, but its so much lighter than traditional pasta dishes so its practically guilt-free! Should it be defrosted before reheating? Id also suggest cooking all veggies in one pan (as i did) to save on dishes im experienced so I know how to cook all my veg together, red pepper flakes were a nice addition to this recipe as it needed some heat to play off of the sweetness of the vegetables. I personally have IBS, so I had to tweak it bit by using lactose free milk, and removing the onions and garlic (I replaced these with roasted butternut squash) and it was just delicious. Add a small salad and some nice crusty Italian bread and you have the perfect meal. Add of the chopped mozzarella and 1/3 of the grated Parmesan (or vegetarian alternative). Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What goes on top of the third layer of noodles? I have used no boil noodles before with this recipe and it has been successful. I am using 9 sheets of the standard no-boil German lasagna sheets. the total weight of about 200 g/ 7 oz (See note 1 and 2), or use only broccoli stems if you have leftovers. I do recommend checking in a few places by gently poking it with a knife to see if any extra time is needed after the 40 minutes. Or leave it for about 30 minutes on the counter while you preheat the oven. Let rest 10 to 15 minutes before serving. The lasagna is divided into twelve servings. Delicious vegetable lasagna recipe with white sauce. Cottage cheese & mozzarella did not hold lasagna together. Set aside separated from the other vegetables. I made this tonight. The result was a highly labor intensive, milky, vegetable stew. Heat 1 teaspoon of the oil in a pan over medium-high heat. 22oz package is perfect for the whole family. Coat the pan with cooking spray. This recipe was amazing! Discovery, Inc. or its subsidiaries and affiliates. Sprinkle the flour on top and stir for 1 or 2 minutes or until golden. This one is a keeper. Absolutely delicious I didnt use onions or broccoli but nevertheless its easy to make and filling. I loved this! I do however use ricotta, oven ready noodles, whole milk and locatelli. Serve as a main dish or pair with a green salad or other sides. Add the sliced carrot; saut 4 minutes or until tender. This Garden Vegetable Lasagna is made of up layers of plenty of sauted vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. I just finished my my bowl. I did use the oven ready noodles and it turned out perfect as for taste it was very tasty. Sprinkle Parmesan cheese. olive oil, coconut milk, chicken stock, hummus, naan bread, salt and 11 more Let stand 10 minutes before serving. I just did it in reverse. This was not a win a for me , but to be fair, I used whole milk since thats what I had- and I just couldnt get the sauce to thicken properly. Will not make this again. I promise you wont miss the meat in this vegetable lasagna recipe. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Your email address will not be published. If youre looking for a lasagna that is lighter than most and one that will use up some of your garden vegetables, then this Garden Vegetable Lasagna is for you. Id say more salt is necessary in the sauce for sure (maybe just say salt to taste. Can you use oven ready lasagna noodles instead of traditional ones? Thanks! It was fun to make too. Preheat the oven to 375F. You will need a total amount of about 750 g/ 1.6 lbs of vegetables. Lara. The sauce is too watery. Frozen Roasted Vegetable Lasagna - 22oz - Good & Gather, Made with yellow lentil and brown rice pasta, 1 cup equivalent of veggies per 1 cup serving*, 22oz package is perfect for the whole family. Stir in the spinach. Add the diced onion and cook for an additional 5 minutes, or until the onion is soft. First of, this is a lot of work, but the end product was delicious. I tried it out because I am trying to consume more veggies and less meat. Categories Main Dish, Mediterranean and Middle Eastern, Other Recipes by Region, Pasta and Rice, Vegan Recipes, Vegetarian. This lasagna is not only wonderful tasting but guilt free (as far as im concerned)! Yummly Original. Uncover and bake an additional 20 minutes or until the cheese is bubbly and beginning to brown. Ladle on 2 scoops of sauce,Repeat same as above. The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy bchamel, and gorgeous soft pasta layers. If the item details above arent accurate or complete, we want to know about it. So cheesy and a bit sweet from the carrots. No artificial flavors or preservatives. Thank you for the feedback! Lesson learned..time to do the dishes :(. Not necessarily lowfat, however. Mongolian Chicken CharlieGilchrist. This recipe is fabulous!!! Lots of vegetables, a creamy white sauce, and cheese, a vegetarian lasagna can hardly get any better. Recipe was pretty close. Its good, but it needs more salt and some herbs. In large nonstick skillet, heat oil over medium-high heat. Of course it varies by oven and if you use convection or conventional baking. Dot with butter. All rights reserved. Continue layering the beef, noodles, and cheese until you reach the top of the dish. You cant! It's better to defrost it before reheating. On occasion, manufacturers may improve or change their product formulas and update their labels. Add onion and cook until softened, about 3 minutes. Add to the onion mixture. Chock full of flavor and nutrition. Have used fresh spinach in place of frozen and fight its less watery that way. Vegetable Lasagna KitchenAid. Made this with tomato sauce Instead and only spinach and carrot for veggies. Add eggplant, onions and garlic; cook, stirring, 5 minutes. Hi! Required fields are marked*. My first time making this recipe I halved it as I was unsure how my family would like it. unsalted butter, shredded mozzarella cheese, salt and ground black pepper and 10 more. Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes. Made this lasagna and followed this recipe exactly except I used 2% milk instead of 1 % because thats what I had on hand and it was delicious. My family loved the lasagne but requested I add back the ricatta cheese . Ive made this twice. Th. Add the zucchini and yellow squash; saut 4 minutes or until tender and just beginning to brown. Guided. Needs more seasoning and red pepper. Can I make this lasagne ahead of time and refrigerate? i think i would like to try roasting all the veggies first to cut down on hands on time and oil. Content on this site is for reference purposes only. I doubled the recipe and made 2 pans. Spread the remaining sauce mixture on top of the noodles; sprinkle with cup Parmesan and remaining cup mozzarella. Next time I am gonna do it I will add fresh chili Amazing recipe. Made in Italy. Chicken Salad BLEgan. Just time it. I have not tried making this one ahead, but in general that usually works for a lasagna recipe. I did love but the flavor is lacking. I love hearing from you! Arrange 3 noodles over the sauce mixture in the dish; top with half of the cottage cheese mixture, then half of vegetable mixture, and about 1 cup of the sauce mixture. Privacy Policy, Casserole dish of about 30x20 cm/ 12x 8 inches. My 14 year old clapped and said goodie when I told her what was for dinner. I make it the night before we eat it for dinner because I love to get home from work and realize this lasagna is ready for the oven!! Its completely worth it!! Cook in a saucepan over low heat until smooth stirring as you go and set aside. I often use mushrooms, but as fresh mushrooms dont keep that long in the fridge, I dont always have them. It is so delicious. Add garlic and cook until fragrant, about 30 seconds. This is not a decadent lasagna its one that has been made much lighter by Cooking Light magazine. Thank you They absolutely loved it and asked for more this time so we can freeze the leftovers for lunches. Top the beef with a layer of lasagna noodles, followed by a layer of cheese. Threw in the onions and sauted them for a few more minutes., then the broccoli, then the squash and garlic. It may also dry out the watery veggies a bit and add a depth of flavor. Yummy. Hi Sandra. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. buttermilk, kosher salt, red food coloring, vegetable oil, cake flour and 11 more. Plus, it comes in a 22oz package, so therell be plenty to go around. Can I make this ahead of time and freeze it? Ricotta and cottage cheese too. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. I read the reviews before attempting the recipe and read the few complaints about the time it took to cook all the vegetables separately. I used oven ready noodles as always. Hi Susan. Yellow lentil and brown rice pasta layered with red sauce, roasted vegetables and cheese, this delicious dish is easy to prepare and is sure to be a winner at dinnertime. It took a long time to make, doubling the recipe aside. But dont quite understand the process. So, although I absolutely love to have mushrooms in this vegetarian lasagna with bechamel, mushrooms are still rather optional, use them if you have and like them or replace them with more of the other vegetable sorts. Add the chopped broccoli; saut 4 minutes or until crisp-tender. I havent tried. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. Spread cup of the sauce mixture in the bottom of the prepared baking dish. Its made a little bit healthier, but there is still plenty of cheese because how can you go light on cheese? Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! Really delicious and satisfying. I'm Lori Lange, recipe developer, cookbook author, and Mom. The vegetables are hearty enough to hold their own in the layers of the lasagna, and they help pack a punch of fresh flavor too. Vegetable Lasagna KitchenAid. A little snow, not much, but bitter cold. I am happy to hear you liked it! If using mushrooms, wipe them clean with kitchen paper and slice them thinly. Place a few tablespoons of bechamel into a buttered casserole dish and spread it all over the dish. Im a meat eater & this dish is GOOD. Heat the remaining 1 teaspoon of oil in a pan over medium-high heat. O only had fresh baby spinach so I threw that in at the end just to wilt it a bit. Can no boil lasagna noodles be used in place of the pre-cooked noodles in this Garden Vegetable Lasagna recipe? Can you use ricotta in place of mozzarella? This was absolutely delicious!! Add to the onion mixture. This added to the flavor and cut the cooking time way back. What more could you want, other than seeing it all in 2k high definition. (And so nice with the WW points since were on that program.) I used oat milk and made a white sauce with butter. I started sauting the carrots for a few minutes. Cook lasagne noodles according to package. Cook the sausage, breaking it into small pieces, for 5 minutes. The first bite made me regret spending 3 hrs. Has anyone tried this? Add the remaining vegetables, except for the mushrooms if using, and continue cooking until they are softer about 8 minutes. Will make again and send to my family!!!??? Thank you. Posted on Published: January 30, 2021- Last updated: October 8, 2021. Two thumbs up from my veggie daughter! If using mushrooms, clean and slice them. Bring to a boil over medium heat; cook 2 minutes or until thick, stirring constantly. Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. I knew the above ingredients were going to change the taste from delicious to boring, but tried it by the recipe anyway. The only things I changed were slightly more garlic (I love garlic) and oven ready lasagna noodles. I dont usually comment on recipes but this one was so delicious, thank you so much! Can you cook the veggies and sauce and assemble it and then put it in the fridge overnight to bake the next day? I did some slight changes; such as using full fat cottage cheese, instead of 2 cups of onions I did one cup of onions and one cup of orange bell peppers, and I was heavy handed with the nutmeg and fresh black pepper. Good & Gather roasted vegetable lasagna. My husband and I loved it. Delicious! Do you think I could use no bake lasagna noodles in this recipe? bake at 425 for 35-45 minutes or until . Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles. Spread cup of the sauce mixture in the bottom of the prepared baking dish. Great recipe! I forgot the ricotta cheese going to try this with some greek yogurt Fingers crossed . Made this last night and it was amazing, I will never buy a frozen stouffers veg lasana again. Ladle on 2 scoops of sauce,Repeat same as above. ground allspice, cranberries, light brown sugar, apple cider and 5 more. Cook the in the preheated oven for about 30-40 minutes or until the cheese is golden, the pasta cooked through and the sauce is bubbling. Delicious! This was absolutely amazing! It took me longer than 45 minutes to prepare but it was well worth it. Thank you for sharing (: Made this last night, absolutely delicious!! I was hoping that it would be good because if all the veggies. Use more or less according to the size of the lasagna sheets; you should have 3 layers of noodles. Instructions. I did add more garlic than called for but I love garlic. 2 tablespoons olive oil, 1 pound Italian sausage. Add the chopped canned tomatoes, stir well and cook for about 10 minutes. The variety of veggies blended so well and had lots of flavor. Spray a 13x9-inch baking dish with nonstick spray. It is cold around here! Remove from heat. uper Fast Spinach, Pesto and Cheese Lasagna, RecipeGirl.com (shared from Cooking Light). Spread 1/3 of the veggies to cover the pasta sheets. I cant wait to have some more today as leftovers. Start by spreading some of the beef evenly over the bottom of a 913 inch baking dish. I was so impressed with how rich the sauce was with no butter or cream added, just low-fat milk! Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. Combine the cottage cheese and 1 cups mozzarella; stir well. Refrigerate it and bake it before serving. Instead of the zucchini I used mushroom (button mushrooms) and it worked so well. Cant wait to eat it again for lunch. Been making this recipe for years. The best vegetable lasagna with white sauce. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! I made it for a ladies group meeting and I got loads of compliments and several people asked for the recipe. I took someone elses advice and used a bell pepper and it made it all the better! That makes this vegetable lasagna a desirable one- even though its not packed with a rich and decadent meat sauce. If using mushrooms, cook them in a separate pan, about 5 minutes or until golden. Preheat the oven to 425 degrees Fahrenheit. 2022 Recipe Girl, All Rights Reserved. I never did, but lasagna is suitable for freezing. Once your lasagna is assembled, cover it with foil and bake it at 350 degrees for about 30 . Any additional pictures are suggested servings only. I just made this recipe so I could have something yummy and healthy for lunch, but it smelled so good coming out of the oven I had to have a 2nd mini dinner. @Adina, What are your favorite canned tomatoes for authentic Italian flavor? Spray a frying pan with low-calorie cooking spray and set on a medium to low heat. It took me a very long time to make! So the last layer would be: lasagna + vegetables and mozzarella cubes + grated cheese + white sauce + finishing layer of grated cheese. Cover and bake for 20 minutes. I gave it a 4 because of the prep time. Continue this way: white sauce + noodles + veggies + cheese and repeat once more. Gradually add the milk, stirring with a whisk until blended. half & half, brown sugar, Orange, sugar, pure maple syrup, ground nutmeg and 15 more. Make it just like it reads and you will not disappoint yourself or you family. This vegetable lasagna (or any other lasagna, as a matter of fact) is just wonderful! This recipe was a hit. All Right Reserved. This seems like an easy recipe to ad lib and really make your own. Leave to rest for about 10 minutes, this will allow the layers to settle nicely and the lasagna will be easier to cut and serve. In a large soup pot or dutch oven, add the olive oil and Italian sausage and cook over medium heat. I will make it again, thank you for sharing this with us. All the water in the mushrooms were soaked up very nicely by the lasagna sheet. Flavorful & I didnt miss the meat. Cook until wine evaporates then add tomatoes,simmer for 1 hour. It takes longer than 45 minutes because of all the vegetable chopping, cooking each vegetable individually due to different cooking times and then making the sauce ( milk takes time to boil) and stirring constantly. Baked Chicken Parmesan ( Without Tomato Sauce ). I really liked this recipe. I would like to make this with soy milk, but havent cooked much with anything like that and wasnt sure how it would taste! Cook carrots,onions,celery in butter until vegetables are tender. Guess the Happy Pear round to wash the dishes after would be nice#LoveYourKitchenLinks from the video:Gennaro's Gravy | http://jamieol.com/873X38DJ BBQ's Ultimate Turkey | http://jamieol.com/O0ur4LFor more nutrition info, click here: http://jamieol.com/D3JimMIngredients:1 red pepper1 yellow pepper2 red onions1 courgette2 aubergines1 bulb of fennel4 tablespoons olive oil2 tablespoons balsamic vinegar2 teaspoons salt For the tomato sauce1 onion1 bulb of garlic2 tablespoons oil3 x 400g tins of chopped tomato2 bay leavesLeaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)1 teaspoon salt teaspoon freshly ground black pepper8 sun-dried tomatoes For the bchamel sauce800ml milk100g butter or 80ml sunflower80g plain white or spelt flour50g Cheddar cheese1 teaspoon salt teaspoon freshly ground black pepper1 teaspoon grated nutmeg To assemble200g lasagne sheets150g Cheddar cheese Jamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx I am saying elaborate not because its difficult to make, it is really really easy, but because it does involve a few more steps than making just regular noodles. Lots of vegetables, a creamy bechamel, and cheese, a vegetarian lasagna can hardly get any better. White sauce with no butter, cottage cheese instead of ricotta, 1% milk instead of whole milk. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. The hearty lasagna has no artificial flavors or preservatives, and contains one cup equivalent of veggies per one cup serving*. Heat the oil and cook the shallots and then the garlic. Stir in wine,salt and pepper, then add the vegetables. Adjust the taste with salt, pepper, and nutmeg. This is why is has no richness. If you happen to be following a lighter style of eating, then this is a good pasta recipe for you to enjoy. And lastly, the flour and milk mixture was a bit off putting. The steps are a bit confusing and it ended up being way too watery and mushy. I would like to make a double recipe and freeze a pan. Apple and Spice Cranberry Sauce Yummly. Cinnamon Roll French Toast with Maple Toffee Caramel Sauce KitchenAid. This was so good. I did not like this. Finish with a layer of Parmesan or vegetarian hard cheese. Sprinkle with teaspoon salt; toss well to combine. Add the onion to the pan; saut 4 minutes or until lightly browned. Wondering how can I adapt this yummy recipe to a crock pot? I even used cashew milk and it was still so good. You can vary the vegetables and the amounts you use according to what you have. Not quite understanding why the directions had you cooking everything separately. Mix together with your hands until well combined, then roll into 12 equally-sized balls. You can certainly try them. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you are on the Weight Watchers program, one serving of this lasagna counts at 7 WW SmartPoints on all color programs. Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles. frozen chopped spinach, Basic Egg Pasta Dough, olive oil, shredded Parmesan cheese and 9 more. All of that cheesy goodness in this lasagna is what I really love about it. Spoon the onion mixture into a large bowl. Have you tried this with non-daily milk alternatives? But I will definitely make it again! Thanks for sharing You can assemble everything, but don't bake the lasagna. Repeat layers, ending with noodles. onion, garlic, salt, hummus, chicken stock, coconut milk, veggies and 10 more. Homemade Citrus Cranberry Sauce Yummly. Combine the cottage cheese and 1 cups mozzarella; stir well. 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