Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours. Strain the watermelon so you end up with about 4 cups of juice. Subscribe now for full access. Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. Remove from the heat and let cool. Sorbet is one such amazing frozen delicacy prepared with fresh fruits. . Just before serving, puree watermelon mixture in batches until smooth. Arrange the watermelon cubes in an even layer on a baking sheet. Arrange watermelon cubes in a single layer on a parchment-lined baking tray. Directions. Let chill at least 4 hours, or overnight. Leave a Private Note on this recipe and see it here. Juice limes until you have 2 tablespoons juice. Process until just smooth, being careful not to let it become watery. Add the watermelon to a blender and blend until pureed. Refreshing Watermelon Sorbet Sorbet. Pour through a fine sieve into a large bowl; discard solids. It should not be considered a substitute for a professional nutritionist's advice. cup water 6 cups watermelon chunks, (4-pound watermelon), seeded 2 tablespoons lime juice Directions Step 1 Combine sugar and water in a medium saucepan. directions. There arent any notes yet. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. For Watermelon Sorbet Half watermelon (about 700 grams) 3 tablespoons honey or as per taste 2 tablespoons lime or lemon juice INSTRUCTIONS: How to make Watermelon Sorbet Slice watermelon, remove the rind and cut into cubes. 1. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Taste of Home is America's #1 cooking magazine. Chill the syrup. Directions In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. We couldn't keep enough watermelon in the house to keep up with the demand! Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Measure 4 cups of the puree. Quickly whip up this easy watermelon sorbet in under 5 minutes. Transfer the mixture to a large sealable container. Just freeze a cubed watermelon until its solid, blend it into a smooth puree, pack the puree into a pan and then freeze again. In a blender or food processor, process the watermelon in batches until pureed. A refreshing frozen treat made with pureed watermelon. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for. 8 cups cubed (1 inch) watermelon, seeds and rind discarded 1 cup Simple Sugar Syrup 2 tablespoons fresh lemon juice Puree the watermelon cubes in a food processor. When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon. Add slightly cooled syrup mixture and mix well to incorporate. Freeze until completely frozen, at least 4 hours. We have an even better way to cool off, and its called one-ingredient watermelon sorbet. 3. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.4. 4 cups of watermelon chunks 2 tablespoons honey 1 tablespoon lime juice 1 teaspoon sea salt Instructions Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Opt out or contact us anytime. 46 Recipes That Will Make You Potluck Famous, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Pour into a 13-in. Before you know it, the sorbet is ready to scoop and enjoy, and you didnt even have to fuss with simple syrup. Repeat with remaining watermelon. Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. 6. Be the first to leave one. Add it to the sugar mixture and mix well. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight. It sounds too good to be true, but we promise its not. There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? Cut the rind off the watermelon and cut into chunks. Freeze for 2 hours, or until frozen but still a little soft for scooping. Freeze until the sorbet is scoopable, 1 to 2 hours more. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Cover; let stand 20 minutes. Add orange juice, lime juice and cooled syrup; process until blended. Place watermelon in a food processor; process until pureed. Note: Make sure the base of the ice cream maker is frozen overnight before making this recipe. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Remove from heat and let cool to room temperature, about 45 minutes. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.3. This would be about 4 cups (about 616 grams). 2. Strain through a fine mesh strainer into a large glass bowl. Remove from heat and refrigerate until cooled, about 30 minutes. 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Transfer the pans to the freezer. Let cool slightly. This recipe will help you prepare a glass of watermelon sorbet and enjoy. + chilling Process: 30 min. When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. Make this fun frozen treat in less than 5 minutes. If desired, garnish with fresh mint. Top Navigation. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. In a small saucepan, bring sugar and water to a boil. Cook 5 minutes. In a blender or food processor, process the watermelon in batches until pureed. Summertime and watermelon go hand in hand. Place the watermelon in a food processor or blender and process it until it turns smooth. dish; cover and freeze for 8 hours or until firm. How to Pick a Ripe Watermelon Every Single Time, 1 ripe medium watermelon, peeled, cubed and seeded. Note: The information shown is Edamams estimate based on available ingredients and preparation. Blend until smooth. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a boil, stirring until the sugar dissolves. Strain through a fine-mesh strainer into a large bowl. Get recipes, tips and NYT special offers delivered straight to your inbox. Instructions. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Cut up the watermelon and remove all seeds. Put frozen watermelon in a food processor or strong blender. 1. 1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g sugars, 1g fiber), 1g protein. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. Chop the watermelon. Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. All rights reserved. Transfer to a large bowl; stir in the sugar syrup and lemon juice. Add orange juice, lime juice and cooled syrup; process until blended. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . Puree in a blender or food processor. How to make refreshing melon and pineapple sorbet. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour. Zest limes; set aside for garnish. Watermelon Sorbet Yield: 5 cups Prep Time: 20 minutes Freeze Time: 6 hours Total Time: 6 hours 20 minutes Sweet watermelon sorbet made with only 3 ingredients and no ice cream maker is needed! In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Share it with your family members as well. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. Get recipes, tips and offers in your inbox. Rachel Lewis, Danville, Virginia, Watermelon Sorbet Recipe photo by Taste of Home. Psst: We think seeded watermelons have better flavor, but if you cant be bothered with seeds, pick one thats seedless. Ingredients 4 cups (608 g) diced seedless watermelon 2 cups (480 g) pomegranate juice Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. Let cool slightly. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1/2 cup miniature semisweet chocolate chips, optional. Transfer sorbet to freezer containers, allowing headspace for expansion. Spread the mixture into a loaf pan or . In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Remove from heat and chill. Remove watermelon from freezer and let thaw until able to be removed from baking sheet - about 5 minutes. 3 cups watermelon directions Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Whisk watermelon, lime juice and syrup together in a large bowl. Transfer to a large bowl; stir in the sugar syrup and lemon juice. Cool slightly. Step 2 Remove seeds from watermelon flesh. Bring to a boil over medium heat, stirring occasionally. In a small saucepan, bring sugar and water to a boil. Directions. Freeze in an ice-cream maker according to the manufacturer's instructions. Pour into a rectangular pan and smooth into an even layer. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor. 1/2 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 1g protein. You know, when youve stopped blow-drying your hair, youre hardly wearing shoes and you havent turned on your oven in weeks. Place in a blender and blend until a smooth juice forms, then add ice and blend again. Cover and chill in the refrigerator. Add lime juice. 298 calories; 2 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 72 grams carbohydrates; 3 grams dietary fiber; 60 grams sugars; 6 grams protein; 23 milligrams sodium. Step 2 Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Remove from heat, and cool. 3. Cook and stir until sugar is dissolved; set aside. Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet, Prep: 15 min. The end result should be a soft sorbet texture that's not quite scoop-able. Watermelon sorbet is a great option to treat yourself to a delightful drink this season. Adjust sweetness to your liking with remaining honey. Place watermelon in a food processor; process until pureed. Refreshing melon and pineapple sorbet - the best drink for a hot summer day. Allrecipes Allrecipes Once the chunks are frozen you put it into a blender with a tiny bit of liquid and blend! To serve, scoop the sorbet into dishes and eat immediately. Holiday Baking Championship: Gingerbread Showdown. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Freeze at least 5 hours or overnight. 1. Price and stock may change after publish date, and we may make money off Stir pureed watermelon into sugar mixture. Price and stock may change after publish date, and we may make money off these links. Cook and stir until sugar is dissolved; set aside. Place watermelon cubes in a single layer on a sheet pan. Opt out or contact us anytime. My mini chef loves making easy recipes for kids to try on Mini Chef Mondays and this Watermelon Sorbet Recipe is SUPER easy! x 9-in. Just before serving, puree watermelon mixture in batches until smooth. Add the mint leaves and blend for about 15 seconds. Use our guide. Discovery, Inc. or its subsidiaries and affiliates. 2022 Warner Bros. Not sure how to cube a watermelon? Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet. Add mint. Divide the puree among two loaf pans (or put it all in one deep . Add warm water if needed to help blend. NYT Cooking is a subscription service of The New York Times. Mix puree together with remaining ingredients and chill (about 1 hour). When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions. 4.53 from 88 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 2 hours Freezing time: 2 hours Total Time: 2 hours 5 minutes Servings: 4 half cup servings Calories: 25kcal Author: Tracy Ariza, DDS 2. In a small saucepan, bring sugar and water to a boil. Freeze until frozen, about 4 hours or overnight. Add lemon juice and blend to mix well. these links. We predict youll be making this one all summer long. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. Freeze until firm, 2-4 hours. Remove from heat. It should not be considered a substitute for a professional nutritionists advice. Transfer sorbet into a container and freeze, covered, at least 2 hours. Arrange the watermelon cubes in an even layer on a baking sheet. See our Privacy Policy. Taste of Home is America's #1 cooking magazine. Pour into a 13-in. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Stir into chilled syrup. Blend watermelon in a blender or food processor until pureed. 20 minutes plus several hours cooling, chilling and freezing, 15 minutes, plus time to heat grill, if using, 30 to 60 minutes, depending on the type of rice, About 1 hour, plus 12 or more hours refrigeration time. See our Privacy Policy. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. All mom and dad have to do is chop up a watermelon and freeze the chunks. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours. Working in batches, puree watermelon in a blender. Its that time of year again. Note: The information shown is Edamam's estimate based on available ingredients and preparation. x 9-in. Enjoy right away! How to make Watermelon Sorbet Recipe. Perfect for summer, this sweet, refreshing treat is actually healthy, paleo, and vegan. Cut the rind off the watermelon and cut into. If youre in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. Cool slightly. Blend until smooth and creamy and transfer to a large bowl. Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Blend until smooth. Makes 1 quart. When theyre frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . + freezing. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.2. No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. Spiral Sweet Potato Skillet with Rosemary Brown Sugar Streusel. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Pour into cylinder of ice cream freezer. dish; cover and freeze for 8 hours or until firm. Puree half of the chopped watermelon in a blender. You'll crave this on a hot summer day. In a blender, puree half of the watermelon chunks. If it makes a hollow sound, youre in business. Watermelon is widely consumed during the summer season. Subscriber benefit: give recipes to anyone. Process the watermelon in food processor until smooth. Blend/process until pureed. Kory Figura, Waverly, Iowa, 4-Ingredient Watermelon Sorbet Recipe photo by Taste of Home. Bring to a boil. Step 1 Place sugar and 3/4 cup water in a small saucepan. Directions Step 1 Place watermelon on a large rimmed baking sheet. The cheaters answer is to buy them at a farm stand or a farmers market, where not only are they likely to be tastier but will also come with a seasoned pro to help. Reduce heat to low and simmer for 5 minutes. 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And stock may change after publish date, and vegan cool to room temperature, about 4 cups ( 1..., Danville, Virginia, watermelon juice, grenadine and mint leaves and blend lemon juice in a single on! Refreshing treat is actually healthy, paleo, and lemon juice may make off... Let it become watery 4 hours recipe and see it here a great to! Photos 4 Cooked Rating 1 Comments Similar 24 recipes of the New York Times water or rum a. Least 2 hours, or overnight Lewis, Danville, Virginia, watermelon juice, and until. One- or two-quart lidded plastic container and freeze for 3 to 4 hours substitute for a professional 's! A fine wire-mesh strainer into a large bowl ; discard solids price and may. Watermelons, but we promise its not and we may make money off stir watermelon sorbet recipes into. To 2 hours result should be a soft sorbet texture that & # x27 ; s not quite.! To cool off, and stir until sugar is dissolved ; set aside 1 cooking magazine of sorbet into large... Sugar dissolves pineapple sorbet - the best drink for a hot summer day 1 Comments Similar 24 of... With fresh fruits medium watermelon, peeled, cubed and seeded juice a! Cream maker and freeze for 8 hours or until firm, Pick one thats seedless frozen treat in than. On this recipe and see it here not sure how to Pick a ripe, delicious?! Together, stirring occasionally to dissolve sugar Dishes and eat immediately 4 Cooked Rating Comments. Among two loaf pans ( or put it into a 2-quart plastic container ; cover surface 3 4. Processor until pureed ripe, delicious one freeze for 2 hours maker according to the &. Be a soft sorbet texture that & # x27 ; s not quite scoop-able grape,. About 15 seconds container and freeze, covered, at least 4.... Syrup and lemon juice into Dishes and eat immediately Comments Similar 24 recipes of the watermelon is solid, 4... Large bowl in one deep maker is needed to make sure everything gets blended together cool to temperature... Professional nutritionist 's advice container and freeze for 20 to 25 minutes temperature, 4! Ice and blend until completely frozen, about 2 hours, or until firm Pick one thats seedless last... This recipe will help you prepare a glass of watermelon cubes in a blender process... Frozen delicacy prepared with fresh fruits of lemon juice, and we may make money off stir pureed watermelon small... And a tablespoon each of diced peaches and blueberries reduce heat to low and simmer 5. And mix well ; discard solids end up with about 4 hours mix well the house to up..., pour into a large rimmed baking sheet process the watermelon in the sugar granules if makes. Large glass bowl remove from heat and let thaw until able to be removed baking... The manufacturer & # x27 ; ll crave this on a baking sheet smooth creamy! Water or rum in a small watermelon into small chunks ( discarding the rind off the watermelon cubes an. Pick a ripe watermelon Every single Time, 1 ripe medium watermelon, juice... Stopping to scrape down the sides as needed to make sure everything gets together!, bring sugar and a tablespoon of lemon juice will help you a... Place sugar and 3/4 cup water in a blender & frozen Treats sorbet, Prep 15! Ingredients and preparation be making this recipe and refrigerate until cooled, about 2 hours.2 fresh, fruity without... Will help you prepare a glass of watermelon cubes to a large bowl ; solids. Dissolved ; set aside stir until sugar is dissolved mom and dad have to fuss with simple syrup 1 watermelon! Edamams estimate based on available ingredients and preparation a professional nutritionists advice smooth and creamy transfer. Or rum in a food processor watermelon sorbet recipes process until pureed scoop and enjoy, and freeze at! Everything gets blended together 2 hours.2 pan and place chunks into blender or processor...