These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. When you need to thaw meat quickly, there are a few options. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Mark the container with the date so you know how long it's been since you sealed them. If your microwave does not have a defrost mode, use the lowest power setting and heat the meat in short increments until thawed. If you're after a show stopper for your kitchen, then take a look at out the 10 best American fridge freezers, below. Wrap in at least two layers, like plastic wrap and then aluminum foil or parchment paper in a freezer bag. Change the water every 30 minutes, until the meat has thawed. You can also safely cook frozen meat. He specializes in the service and maintenance of built-in refrigerators, wine coolers and ice machines. However, sometimes the fridge and freezer will each have two side-by-side doors, but the fridge will sit on top of the freezer. The U.S. Department of Agriculture's (USDA) food safety guidelines state that a whole turkey requires a full day for every 5 pounds, while 1 pound of ground beef typically thaws in one day. ", Make sure that frozen foods are wrapped well or in a tightly sealed container. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. Appetizers can also set the mood and sate the appetite. The exterior may reach the danger zone while the interior remains frozen. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Alternative water dispensers have refillable jugs, but youll have to keep topping them up. "This brings parts of the food closer to temperatures at which bacteria multiply rapidly," she says. For bagged frozen foods, give the bag a squeeze to test for freshness. Whichever route you choose, you're bound to delight your loved ones. Freezing steak shouldnt change the texture of steak. By using our site, you agree to our. You may need to interrupt the cycle to reposition the meat to get more even thawing. Solid white Albacore tuna is more expensive than light and is perfect for dishes where you want to see lovely pieces of fish as when added to a salad nioise.. All Rights Reserved. Though it may be too late for tonight's dinner, it's good to remember that the safest way to thaw meat is in the refrigerator. Set the carrots in the freezer on a flat surface. Food safety experts weigh in. Where have all the A-rated fridges and fridge freezers gone? With any of these methods, a few tips and tricks will ensure the meat remains safe to eat. Make the most of your wedding's date with one or more of these seasonal ideas. Enjoy! WebKeep rice in the fridge for no more than 1 day until reheating. If you have a whole turkey, chicken, ham, orroast that you need to get on the table posthaste, your best bet is to cook it from a frozen state. Never use a sharp object like an ice pick or knife to remove ice from your refrigerator. The spores can survive when rice is cooked. You may also have to factor in extra space at the back, sides and/or top for air to circulate. Bake for 30 mins until golden, then serve with salad, if you like. You don't want your meal or feast to result in misery, or even worse, so it's always best to practice safe thawing methods. This will help the meat to dry, giving you the best texture and browning. As the table below shows, the average model contains 390 litres of usable space, which is enough for around 20 supermarket carrier bags' worth of shopping. They have lots of fridge shelves and racks for storing items of all shapes and sizes. These nostalgic hot tools have officially made a comeback. If you're considering buying an American fridge freezer, make sure you know the facts. % of people told us that this article helped them. Plus, they can be a real party-saver if the main meal is running a little behind schedule. Exploding ovens: why glass doors shatter and what to do it if happens to you, Stackable ice cube trays that dont leak: weve found one. 15 Creative Ways to Use Up Leftover Steak. Defrosting Fish in Cold Water . Ways, Do Not Sell My Personal Information CA Residents. Based on all (30) Best Buy American fridge freezers available on which.co.uk. If frozen, defrost in the fridge overnight and consume within 24hr. Pop Your Steak Out of the Freezer and Make One of These Delicious Steak Dinners. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. "For safe thawing, the food must be in a leak-proof package or plastic bag," Brigman says. It's not effective for whole birds and large roasts. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan. How much do American fridge freezers cost? In about an hour, smaller cuts of meat can defrost in cold water, while a microwave makes the process even faster. Get daily tips and expert advice to help you take your cooking skills to the next level. Read How to deep-clean your fridge for advice on cleaning a fridge water dispenser. Most microwaves allow you to enter how many pounds of meat you need tothaw and will automatically calculate the recommendeddefrost time. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Enter to Win $10,000 to Makeover Your Home! While it's a great way to thaw the protein quickly, defrosting ground beef in cold water requires more attention than using the refrigerator. American models are around 175cm to 190cm tall. This will affect where you can put it in your kitchen and can make them expensive to install. When using this method, keep a close eye on things because defrosting can quickly cross over to cooking. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. Next, Saunier says to put the ground beef on the bottom shelf of your refrigerator to prevent any runaway juices from dripping on other raw products, which can cross-contaminate your food. Nope! Microwave frozen salmon on the "defrost" setting and stop the cycle when the fish is somewhat icy but flexible, per the FDA. If youre not going to eat meat within a couple days of purchasingor if youve stocked up on a saleweve got good news: steak freezes really well. Madeline Buiano, Staff Writer at Martha Stewart. If youre unsure, ask the retailer whether they will remove (and reattach) the fridge freezer doors when they deliver it and whether this will cost extra. Heres how long other common foods keep in the freezer. The constant temperature allows the meat to defrost slowly and evenly, producing a better texture and taste when cooked. These are the top-scoring models from our independent testing. Place the ground beef, still in its packaging, on a tray with a lip or in a container that can capture any juices as it thaws. If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). Defrost steak slowly, in the refrigerator; how long itll take depends on the thickness and size of the beef, but itll generally be overnight to about one full day. 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Don't worry we've tested more than 100 of the most popular models to help you find the perfect fit for your kitchen. Only use a hairdryer if your refrigerator does not have styrofoam insulation, which could melt. From useful features to choosing a water dispenser, our expert advice has you covered. "Red meat roasts and steaks can stay in your refrigerator for three to five days before you need to cook them.". This article has been viewed 53,209 times. This means you wont have to factor in plumbing costs and you can put the fridge freezer anywhere in your kitchen but youll only get two to three litres of water before youll need to refill the jug. 3 Ways to Defrost Ground Beefand Why You Should Never Thaw It on the Counter. First, remove all store packaging, because it's typically not heat resistant, says Brigman. Yes, you can get food poisoning from eating reheated rice. "Thawing in the microwave is best if you need a fast thaw time," Saunier says. These Are the Most Popular Pet Names of 2022, According to RoverIs Your Cat or Dog's Moniker on This List? "The water must be changed every 30 minutes as the food continues to thaw," Brigman says. Related: 3 Ways to Defrost Frozen Vegetables So They're Not Limp and Soggy. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Pull your fridge away from the wall to access the coils at the back. Make your bathroom a more inviting space by swapping these design clichs for something fresher. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. When you reheat rice, always check that it's steaming hot all the way through. When thawing ground beef in the microwave, Saunier stresses that the ground beef should be cooked immediately because some areas may start the cooking process during the thawing. American fridge freezers (also known as side-by-side or American-style models) are wider than freestanding or integrated fridge freezers and always have at least one set of side-by-side doors. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. There are six different methods of defrosting your frozen pizza dough. Its important to wrap steak (and all meats) well before freezing. "Followed the method and defrosted the freezer.". WebOnce cooked, remove the fish from the colander to a plate, and discard the skin. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. WebLots of American fridge freezers come with extra cooling and storage features as standard. The underbanked represented 14% of U.S. households, or 18. See all our American fridge freezer reviews. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. Just make sure that the food is laid out in a single layer on the baking sheet before baking! Replacement filters can cost anything from 20 to more than 90 each, so its worth checking the price before you buy to avoid extra costs later on. In an ideal world, everyone would plan ahead and set tomorrow's dinner in the fridge overnight. So, How to defrost frozen pizza dough? "For example, a refrigerator set at 35 degrees might lengthen the thawing time compared to a refrigerator set at 40 degrees." Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Do not reheat rice more than once. Steak may be safely frozen for longer, up to a year, but could be more susceptible to freezer burn. Start your holiday meal with a few of these delicious Christmas appetizers. While you can safely freeze any food, some foods just don't freeze well. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. You can defrost ground beef in cold water two ways: Run water constantly over the bag of protein until thawed or place the bag of ground beef in a bowl full of cold tap water and ensure it is completely submerged. Make sure that frozen foods are wrapped well or in a tightly sealed container. According to Saunier, this method gives you better control of the temperature and avoids the danger zonethe temperature at which bacteria multiply rapidly, which is between 40 and 140 degrees. IE 11 is not supported. Which? Larger chicken pieces take approximately 2 hours to defrost. 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Any food that has thawed and was above 40F for more than two hours should be thrown out. Yes, but mostly no. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Theyre also deeper than standard models typically 70cm or more. This doesn't mean you need to keep it in the freezer and save it for a different dayyou can still get the meal you planned on the table without waiting hours for the meat to defrost. Good news! unlocking this expert answer. There are a few methods, and the one you choose will probably come down to how much time you have. Unlock expert answers by supporting wikiHow, https://www.appliancesonline.com.au/academy/small-appliances/how-to-defrost-your-fridge-or-freezer/, http://dadsroundtable.com/other/2014/02/defrosting-frost-free-fridge/, https://www.property24.com/articles/5-quick-steps-to-defrost-your-fridge/18608. "The side door storage areas usually get a little warmer so the food might soften or start to defrost.". With this in mind, its important to consider the following dimensions carefully: The standard width of an American fridge freezer is 90cm, so it will take up more space in your kitchen but also gives you far more space to store fresh and frozen food. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, If You See a Purple Porch Light, This Is What It Means, How to Freeze Corn: 3 Different (and Easy!) The cold also keeps it out of the "danger zone" for bacterial growth (between 40 F and 140 F). If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. That's a pretty good dealwhen you consider that it typicallytakes two days to thaw out a 10-pound bird in the fridge. Submerge the bag in a bowl of cold water. If you are thawing more than a pound of meat, divide it upbetween multiple bowls of cold water, if possible. Remove from the grocery packaging, which probably has too much air in it, and wrap it well. Heres how toget a practically airtight seal on your freezer bags. "Thawing time in a refrigerator may vary depending on the temperature of your refrigerator," Saunier says. The experts say "no" with some caveats. "Once they get cold again, ice crystals start to form and the food (like ice cream) gets that off flavor and icy texture," explained Stack. Many come with water dispensers and ice makers. Chilled, filtered water and instant ice are tempting features of American fridge freezers, but most models have to be plumbed into the mains water supply. Page last reviewed: 26 March 2020 Next review due: 26 March 2023 Support links. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Plus, discover some of the more cutting-edge names that are dominating the trend scene. "If the power in your home goes out, keep the freezer door closed so the inside of the freezer stays as cold as possible," said Stack. Buying a hottie or wheat bag for a loved one this Christmas? These can include: It depends on your budget and the brand you want as premium features, such as automatic ice dispensers and a stainless-steel finish, are nice extras that inevitably bump up the price. Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). They take up a lot of space and may be too big for your kitchen. Appliance Technician. If you cant eat it right away, cook it and then freeze again. In an ideal world, everyone would plan ahead and set tomorrow's dinner in the fridge overnight. Some models have removable water jugs that you simply top up from the tap. Next review due: 26 March 2023. "The water must be changed every 30 minutes as the food continues to thaw," Brigman says. Lots of American fridge freezers come with extra cooling and storage features as standard. Midway through the defrost, remove the steak from its packaging, pat dry and place on a plate or container, uncovered; return to the fridge until completely defrosted. Copyright 2022 Meredith Corporation. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. WebTop with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. It's perfectly safe to cook frozen meat, butitwill take about 50 percent longer. Gently push the fridge forward at least 1 metre (39 in) to give you plenty of room to clean the coils. Stack's "don't freeze" list includes salad greens, meat salads made with mayonnaise (e.g. Aaron Beth. "Food must be kept at a safe temperature during thawing. Some are from our most recent testing, but you may spot one or two older models that we still recommend. Are air fryers the healthiest way to cook chips? Thanks to all authors for creating a page that has been read 53,209 times. The constant temperature allows the meat to defrost slowly and evenly, producing a better texture and taste when cooked. American fridge freezers are larger than conventional models, so are generally more expensive. The FoodKeeper app is a super handy tool that gives timelines for freshness and quality for foods stored in the refrigerator and freezer. You've probably heard a lot of so-called rules when it comes to frozen food. How to Prevent Dust Before It Forms, According to Cleaning Experts. This method works best for small cuts of meat such as steaks, chicken breasts, ground beef, pork loin, etc. Depending on the size of the meat you need to thaw, this method may take a full day or longer. WebBrowse our full range of products from dressing tables to complete modern kitchens. Aaron Beth is the founder of Aarons Refrigeration Company in New York City and a factory certified installer (FCI) for Sub-Zero products. Is it safe to use a hair dryer to defrost a freezer? "Thawing ground beef in the refrigerator is our preferred method for safe thawing," says Britanny Saunier, executive director of Partnership for Food Safety Education. Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. There are a few different thawing methods you can choose from based on how much time you have before you need to start cooking: Ground beef can be thawed in the refrigerator, in cold water, and even in the microwave. None of the above take your fancy? Thawing chicken in the microwave. Our Best and Brightest Christmas Appetizers. Comparing the cheapest ways to cook, Seven common fridge freezer faults and how to deal with them, Belling, New World and Stoves gas cookers to be modified to remove carbon monoxide poisoning risk, Christmas gift ideas for 2022: great-value gifts for every budget, 4 things you should know before you buy a cheap air fryer this Black Friday, Seven things you need to know before buying a dishwasher this Black Friday, Why you really don't need to pay more than this for a baking tray, 5 American fridge freezers that are worth your money. Web4) You can also use this method to defrost other types of frozen food, such as frozen chicken breasts or fish fillets. This method should only be used if the water is kept coldless than 70 degrees, says Tracey Brigman, EdD, MS, RDN, LD, clinical associate professor and associate director for National Center for Home Food Preservation at the University of Georgia. There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. You should also check the instruction manual for your microwave, which provides information on the proper settings for thawing. this link is to an external site that may or may not meet accessibility guidelines. A water dispenser that offers unlimited chilled water has to be plumbed into the mains water supply. And what better way to do so than by starting a new tradition? "If your microwave does not rotate automatically, rotate the container halfway through the defrosting process," she says. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. For the best quality, juiciness and texture, use steak within six months of freezing. Prices vary hugely between brands and whichever brand you choose, youll pay more for features such as a stainless-steel finish, digital displays and water and automatic ice dispensers. "Once ground meat, stew meat, poultry or fish are thawed, cook them within a day or two," said Stack. It has happened to all of us: It's 5 p.m. and you just realized you forgot to defrost the ground beef you need for tonight's dinner. Thawed or partially thawed foods that were in your freezer can be safely refrozen if the food has not gone above 40F. Do you want an American fridge freezer? She's an avid cook, reader, flneur, and noir fanatic. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Here's what you need to know, Slow cooker recipe fails: what causes them and how to fix them, Which? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sign up for wikiHow's weekly email newsletter. Doing this can cause bacteria to grow as food gets warmer, so defrost in the fridge, instead. Refrigerators can become frosty and icy for lots of reasons whether the door has been left open, youve put hot food in to cool, or the door just has a bad seal, annoying frost can build up and begin to smell. "Refreezing the food might result in undesirable changes in texture and some loss of flavor but it will be safe to eat," said Stack. Include your email address to get a message when this question is answered. WebFood Type Refrigerator (40 F or below) Freezer (0 F or below) Salad: Egg, chicken, ham, tuna, and macaroni salads: 3 to 4 days: Does not freeze well: Hot dogs Avoid taking the carrots out until you cook them, as freezing and refreezing Alternatively, the fridge can have two side-by-side doors, but the freezer underneath will have one or two large external drawers. Heres how toget a practically airtight seal on your freezer bags. Then place the beef in a microwave-safe container and cover loosely with plastic wrap. Symptoms are relatively mild and usually last about 24 hours. For definitive answers to some common questions about keeping frozen food healthy and tasty, TODAY Food consulted two experts: chef Jennifer Stack, RDN, who teaches nutrition and food safety at the Culinary Institute of America, and Lauren Sucher, a press officer for the U.S. Food and Drug Administration (FDA). Additionally the size or weight of the beef will also impact the thawing time. Ice crystals form on food after that food has gotten warm and begun to defrost; then gets refrozen. Most commonly, there are just two doors, with the fridge sitting next to the freezer. wikiHow is where trusted research and expert knowledge come together. "Frozen peas, corn, beans, berries and small pieces of fish like shrimp and scallops should not be a solid block of food," said Stack. The main appeal is the amount of storage space they contain. "There are three safe ways to defrost food: in the refrigerator, in cold water and in the microwave. That means leaving any raw poultry, raw beef or any other food you wouldn't leave sitting out on the counter is a bad idea. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Note that once youve defrosted steak or any other meat, its not safe to refreeze it. 6 Things to Always Clean Before Guests Come Over. Other meats, such as sausage, lose quality after just two months. The microwave is our best friend if we want a quick way to thaw. These other methods, if used properly, should allow you to thaw chicken and keep it out of the danger zone (40 to 140 F), which is the temperature zone that allows bacteria to grow. We think making Christmas crafts as a group is a great way to enhance holiday cheer. Refrigerate or freeze perishables, prepared food, and leftovers within two hours.". Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. members canlog into see our recommendations. Did you know you can get expert answers for this article? Midway through the defrost, remove the steak from its packaging, pat dry and place on a plate or container, uncovered; return to the fridge until completely defrosted. So you're gonna have to eat that whole custard pie (or keep it in your fridge for up to five days). ", If you thawed the food in the refrigerator, you generally have between one to five days to cook it. See our Best fridge freezers for 2022 to select the best type for your kitchen and budget. Although defrosting ground beef in the refrigerator is the safest method, it also takes the longest time. Looking for a different type of fridge freezer? Next, select the defrost feature on the microwave or manually set it to 30 percent power. These can include: Frost-free freezer This is probably the most useful feature of all as it saves you the laborious job of scraping away ice and mopping up water from your kitchen floor. When you reheat rice, always check that it's steaming hot all the way through. Cook like a pro with these simple tips and tricks, Ina Garten shares 5 tips for safely and efficiently using your freezer, Does cooking food kill coronavirus? We use cookies to make wikiHow great. It thaws the meat too slowly and increases the chance of introducing bacteria, making it unsafe to eat. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) As a result, models with exactly the same external dimensions can vary significantly when it comes to usable storage space. Generally, it it should take about seven to eight minutes per pound to defrost ground beef in the microwave, Brigman says, but this depends on the wattage of the microwave and the size and thickness of the meat. Label the package with the contents and the date, so you dont lose track of a good steak in the freezer. How much do you need to spend to get good kitchen knives? This article was co-authored by Aaron Beth. So make sure you factor this in if youre planning to put your new fridge freezer in a different place. "If a food product is about to expire and you decide to freeze it, the day that you pull it out of the freezer for thawing will restart the clock where you stopped it upon freezing the food. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. Bacteria that can cause food poisoning will begin to multiply on meat that is above refrigerator temperature. "Frozen peas, corn, beans, berries and small pieces of fish like shrimp and scallops should not be a solid block of food," said Stack. If rice is left standing at room temperature, the spores can grow into bacteria. Taste of Home is America's #1 cooking magazine. WebFind our healthy eating recommendations, food guide kitchen, tips, resources and more. to unlock the table and gain instant access to all our product reviews. Use the defrost setting (50 percent power) on your microwave to thaw meat in a matter of minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Can be chilled and eaten within three days or frozen for up to a month. For example, maybe you've been told that ice cream has gone bad once you see those crystals form or that you should never thaw and then refreeze meat. According to Saunier, small packages may take about an hour to defrost, while larger packages (about 3 to 4 pounds) could take anywhere from two to three hours. When food enters the danger zone it makes you more susceptible to food poisoning, which Saunier says can have long-lasting effects on your health. Theyre pricey to buy and expensive to run. There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. To speed the process along, separate the individual pieces or cutsof meat as soon as they arethawed out enough to pull apart. research reveals how little water dishwashers use compared to hand washing, Which? Food thawed in cold water or in the microwave should be cooked immediately. 24 Ways to Throw the Ultimate Winter Wedding. Expert Interview. "The good news about frozen foods is they retain their nutritional value and may be higher in some vitamins than foods like vegetables that were harvested many days before you but them and eat them," said Stack. Did you forget to take the meat out of the freezer for dinner? Is it okay to use a knife to remove ice from a freezer? But do you know which of those facts are true and which ones you can toss out along with that mystery meat that's been in the back of your freezer for five years? While you can freeze milk and cheese, "they may have some changes in their texture," said Stack. "However, they might not taste very good or have a strange texture that makes them unappealing." And make sure to keep them cold. When you buy frozen food, choose packages that do not obviously have ice crystals, since this may indicate that the food has partially defrosted and then refrozen. American models can be too deep to manoeuvre through front doors and internal doors, so measure your doorways to see whether youll be able to get it into your kitchen. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Defrost-a-Refrigerator-Step-1.jpg\/v4-460px-Defrost-a-Refrigerator-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/14\/Defrost-a-Refrigerator-Step-1.jpg\/aid10628661-v4-728px-Defrost-a-Refrigerator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"