Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Add leeks and potatoes . 17 Easy Sides to Serve with Turkey Schnitzel, What to Serve with Chocolate Hummus - 27 Tasty Sides, What to Serve with Lentils and Rice (10 Best Side Dishes). Plus, youll be able to enjoy this warming dish all throughout the cooler months, which is great for those cold days. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Simmer for 45 minutes minutes to 1 hour; just long enough to play a game of Frustration with the kids. Cook for 1 minute until garlic is fragrant. We may earn commission from the links on this page. Leeks and potatoes are a match made in vegetable heaven. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. 1 bay leaf salt and pepper to taste 1 cup milk or cream chives or green onion sliced, to garnish (optional) Instructions Melt the butter over medium heat in a large soup pot and then add the leeks. 2 tablespoons olive oil or avocado oil (30 ml), 2 pounds white potatoes, peeled and diced (about 2kg), Chopped fresh chives or parsley for serving. Kale chips take under 10 minutes to make and the result is delicious. Then add leeks, onion, chicken stock and potatoes and simmer until the potatoes are tender. Submit your question or comment below. Add potatoes and broth. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. Add the potatoes and water and bring to a boil. The most important thing to keep in mind when selecting a potato leek soup side dish is to match the flavors of the soup to the flavors of the side dish. Transfer about 4 cups of the soup to a blender. This cold potato and leek soup is filling, satisfying, and totally refreshing. Instructions. Slow Cooker Cheesy Ranch Potatoes (with Bacon) slowcookermeals.com. Add onion, carrots and celery. Remove the top insert from the lid and cover with a kitchen towel. Add the leeks and garlic cook about five minutes to soften the leaves. Simple, satisfying and delicious! All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Add chopped leeks and celery. Stir, bring to the boil and simmer for 20 minutes - until the potatoes are starting to fall apart. Recipe creator wamsley says this budget-friendly potato and leek soup, made without butter or cream, has roots that date back to the Great Depression. Here are some of the most delicious side dishes that go well with potato leek soup. Remove the bay leaves and puree the soup until smooth. Leek and Potato Soup Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 4 servings Ingredients 4 tablespoons salted butter 1 yellow onion, chopped 3-4 leeks (depending on their size), sliced 1 pound Yukon gold potatoes, peeled and cut into cubes 3 1/2 cups vegetable stock 1 bay leaf 1/2 cup heavy cream salt and pepper, to taste Hot liquids over a fast motor is always cause for caution. 2. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents. Feel free to use butter (or vegan butter) in place of olive oil and chicken stock instead of vegetable stock if you don't need this soup to be vegan or vegetarian. Add your leaks to the pot, and cook until soft, about 3 minutes. Add the potatoes, stock, sprig of fresh thyme and bring to a boil. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Increase to medium-high. I like to add some pumpkin seeds here too, as theyre really good for you and Im always looking for ways to add more healthy fats to my diet. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Cook, stirring often, until fennel and leeks are tender and translucent - about 20 - 30 minutes. Now place a medium sized soup pot and heat olive oil. In a heavy pan, melt the butter and add the bacon. A side dish is just as important as the soup itself, but it should not take away from the main event. Potato Leek Soup is a perfect fall or winter soup. If you want to make your potato leek soup more flavorful and interesting, consider serving side dishes that go well with it. Find top-rated recipes for classic potato leek soup. Reduce heat and simmer for about 8 minutes. Very . Potato leek soup is always a really good accompaniment for a hearty winter meal. Its filling, hearty, and inexpensive. Use your Instant Pot to make this quick and easy soup with carrots, potatoes, and leeks. Reduce heat, cover and simmer for approx 30 mins. She also loves staring at alpacas. Turn off the heat and puree the mixture with an immersion blender until smooth. and leeks to saute a few more minutes. The leeks do not need to be completely dry. Bring to a boil on higher heat. What to Serve with Soup Besides Bread 35 Easy Sides, What to Serve with Soup Besides Salad (21 Sides), What to Serve with Lentil Soup (28 Best Side Dishes), What to Serve with Ham and Bean Soup 25 Easy Sides, What to Serve with Tomato Soup Besides Grilled Cheese, What Dessert Goes With Soup? Leek soup ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. Peel your garlic. Allow each child to stir for six turns and then wait for it boil before covering and simmering. Simmer for 25 minutes or until potato is very soft and almost falling apart. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Cut the tomatoes into wedges and toss in a shallow dish of flour. After the 5-10 minutes, scoop the leeks from the bowl of water and transfer them to a sieve. Melt the butter and oil over medium-high heat in a large pot. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. This website provides approximate nutrition information for convenience and as a courtesy only. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Side dishes such as these are good for making sure you get your daily servings of vegetables and fruits too. Season with additional salt if it needs it and top with freshly grated black pepper and serve. Add onion, celery and leeks and cook until softened. This Leek and Potato Soup comes together quickly and easily in one pot. Its no wonder its such a winter classic! This leek and potato soup recipe is easy and delicious. These Slow Cooker Cheesy Ranch Potatoes with Bacon are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion made in a Crock-pot. these links. Serve immediately or return to pot and keep warm until ready to serve. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes. Alternatively, you can transfer the soup to a regular blender or food processor if you don't own an immersion blender. 3 Remove the thyme sprigs. STAGE ONE - SAUTE THE LEEKS Step 1. After this, all ingredients are combined and stirred. Add vegetable broth, potatoes, beans, water, and bay leaf. Cook for about 10 minutes, stirring frequently. Of the winter soups, leek and potato is one of the most comforting and familiar. Serve a simple potato leek soup as a starter for a special occasion. You can blend this soup using a regular blender if you dont own a stick blender. It helps to brighten up the dish and bring in more vibrant flavours. Remove from heat. Add white wine, stock, bay leaves, & thyme. Add the diced leeks and saute until beginning to soften. Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. [2] Other ingredients used may be salt, pepper, and various spices. Recipe creator Michael Zick Doherty suggests serving with a dollop of sour cream. Add the chopped leeks and stir until coated with butter. Roast for about 15-20 minutes until the garlic is soft and the leeks are starting to char. In a large pot or Dutch oven, heat the butter or olive oil over medium heat. Explore our entire collections of Leek Recipes and Potato Recipes. A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Add garlic, potatoes, salt, and pepper. Add oil and butter. Press Cancel to stop the Saute function. In a large pot, heat the oil with the leeks over high heat. Saute for about 5 to 6 minutes, stirring often. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. Pour in the broth and add in the thyme sprigs; bring to a boil. Pumpkin is in season now, and I love how versatile it is. Cook the leeks over moderate heat for 5-7 minutes, stirring frequently, until they're completely soft and wilted. This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup. Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. "I made exactly as written and they turned out perfectly," says reviewer and Allrecipes Allstar Soup Loving Nicole. Stir in leeks and cook 5 minutes or until softened and starting to brown.. Heat the butter in a large pot over medium high heat. Add the oil, leeks, pre-seasoned with Green Onion Seasoning and potatoes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. It works particularly well with some of the other vegetables that are available at this time of year, too. Cut the green parts of the leeks into large pieces and arrange on a roasting tray with three of the unpeeled smoked garlic cloves. Reserve pot. A serving of sauted spinach is bursting with flavour and will really lift your meal. Serve the potatoes alongside so you can mop up the delicious juices left behind when eating the sprouts. If you've made this recipe, be sure to drop us a line down below in the comments to let us know how you liked it. A simple dressing of olive oil and white wine vinegar is enough to really let the flavours of your soup shine through. Add the potatoes and cook for a couple of minutes. Sprinkle with chives and serve immediately, or chill and serve cold. Add the garlic, salt, celery salt and pepper and cook for a further minute. If you use a waxy variety (like red potatoes) your soup is more likely to result in a more chunky or gummy texture. Notice: JavaScript is required for this content. I recommend waiting until the soup cools down a bit until its cool enough to comfortably handler. Remove the bay leaf. Simmer over moderate heat until the potatoes are very tender, about 35 minutes. Add the bay leaves and thyme and stir for 1 more minute. The potato leek soup is a great vehicle for pairing with a spice. Once soup has been blended, add salt and pepper to taste. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. Season to taste with additional salt and pepper. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. You can also make them extra special by baking them in the oven. The ultimate party food, garlic breadsticks are the perfect side dish for any occasion. Hearst Magazine Media, Inc. All Rights Reserved. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. Cook until the leeks are soft. If you continue to have issues, please contact us here. Potato leek soup is a classic winter soup, and one thats absolutely delicious with a good grilled cheese sandwich. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Season with salt and a pinch of peperoncino. Add the chopped tomatoes and season to taste with salt and pepper. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Melt the butter and add the sliced leeks and 1/2 teaspoon of salt. Mix everything together. Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Add the stewed tomatoes, chicken broth, and potatoes to the pot. Add garlic and leek and saut for 7 minutes until soft and sweet. When you want to eat one, simply cut the strings and enjoy! Add some chilli flakes, garlic, or herbs of your choice, and its a really filling, healthy option thats sure to go down a treat! Step 2. If you dont have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. Add garlic and cook 2-3 minutes more. Stir the garlic in and cook for 30 seconds. Leek and Potato Soup with Fresh Chives This Leek and Potato Soup is a lovely, simple traditional soup. Stir occasionally. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. This potato leek soup recipe is classic and lusciously creamy! Here are 16 easy, quick and delicious sides to accompany this wonderful soup: This is a great dish if you want to serve something thats a little different, but still packed with lots of flavour. My goal is to show you the gluten free living doesnt have to suck! 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, Heavy pinch kosher salt, plus additional for seasoning, 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughlyswipes of dirt and grit get trapped tightlybetween each layer and will make for one awful eating experience if left intact. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. I love mac and cheese, and its always nice to add some crunch to the proceedings. 17 Best Side Dishes, What to Serve with Potato Soup? Stir-fry for one minute - turn the heat down to low, cover the vegetables with greaseproof paper, put the lid on the pot and 'smoor' for 8-10 minutes while stirring once or twice. We're sorry, there seems to be an issue playing this video. Add the diced potatoes, stock, thyme and bay leaves to the pot. Add the garlic and cook for a couple of minutes. Meanwhile, prep your potatoes. A delicious way of doing this is to bake a batch of cheesy, bready pasta with an assortment of your favourite toppings. Add the chicken broth to the leeks and onion and bring to a simmer. Off the heat, plunge an immersion blender into the pot and process until all solids are pureed. It has lots of crunch and a slight smoky note from the bacon. these links. Cook bacon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jenny is a passionate entrepreneur and home chef who loves helping people. While you could probably make this delicious soup any time of year, winter is definitely the perfect season for a hearty bowl of soup. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. Very Good 4.3/5 (8 ratings) Mom's Potato Leek Soup. Method Heat butter and oil in a large heavy-based pan. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to combine. large leeks, halved, white and green parts separated,thinly sliced, rinsed well (about 2 lb.). Stir in potatoes and saute for a couple more minutes. Load into your soup maker. If its too strong, the flavors of the soup will overpower the side dish. How to cook Hearty leek and potato soup: ***RECIPE, FEEDS 4*** 4 oz (113g) hard salami, bacon or other cured fatty meat (or skip it) 1.5 lb (680g) leeks; 1.5 lb (680g) potatoes (any kind but I prefer waxy) 1 32 oz (946mL) carton of stock (I use chicken but any kind is fine) . Adam Ragusea. It is warming and hearty with a mild onion flavour. Sweat for 10 minutes, stirring regularly, while you wash and finely slice 400g of potatoes (leaving the skin on for extra nutritional benefit), then stir into the pan. Add celery and saute it until leeks start to get some sear. Choose apples of varying colours golden, red and green apples work well and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Add the potatoes into the pot and saute for another three minutes. Cover with a lid and lower the heat to a gentle simmer. Stir in the cubed potatoes; cook for 20 seconds. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. I really like to make this as a light lunch or side dish, but you could also make this as part of a hearty dinner or main course. Member Recipes for Tuna Pasta Leek Potato Soup. Add tomatoes and 3 cups water. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sauted. Tomato basil soup is just as delicious, but it has the added benefit of being super healthy too. Step 1 Make fried leek greens: Pat leek greens dry with a paper towel. Hi, I'm Sarah! Its as simple as that. Add in leek. In the meantime, warm up the chicken stock in a separate pot. Instructions. Puree until smooth, 30 seconds. 3. Directions. Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot. Dont fill the blender more than 2/3 of the way full to prevent it from overflowing from the top. Cook on Sauce for about 5 minutes, stirring a few times. CALORIES: 234.2 | FAT: 4.9g | PROTEIN: 5.1g | CARBS: 44.1g | FIBER: 5.7g Full ingredient & nutrition information of the Mom's Potato Leek Soup Calories. Preheat the oven to 180C. Just add a sprinkling of Parmesan and a generous helping of butter, and youve got a side dish that will certainly make your guests smile. Ingredients 3 tablespoons salted butter (or olive oil) 2 large or 4 small leeks (4 cups thinly sliced), white and light green parts 3 celery ribs 3 garlic cloves, minced 2 pounds russet potatoes, peeled and small diced (5 cups diced) Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. Finally, tie a knot in the middle of each ball. Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. For example, serve a spicy or sweet potato leek soup alongside spicy or sweet meats like tacos or burgers. Theres something really special about a bowl of warm, creamy potato leek soup. Stir together. Add broth and the kale; simmer until the kale softens and potatoes are fully cooked through about 10-15 minutes. Add the leeks, potatoes, and a healthy pinch of salt and pepper. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Cook for 3-4 minutes until starting to soften. Then blend the soup with an immersion blender or if you wish, a regular blender in batches until smooth. Prepare the ingredients according to the recipe you choose. In a 6-quart saucepan over medium heat, melt the butter. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Welcome to my little gluten free corner of the internet. Gently fry in a pan until crispy and golden brown. Potato leek soup does freeze well and is a great meal to keep in the freezer for last-minute meals. Leeks and potatoes are a match made in vegetable heaven. A really simple side dish to accompany potato leek soup is fried green tomatoes (See also this post about the best Sauces for Fried Green Tomatoes)! If youre looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! For the former, simply form into balls and thread onto a long piece of string. Return soup from the pot and blend (in batches if needed) in a blender. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the garlic and just saute until fragrant. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour . Creamy Potato Leek Soup II. If youre a fan of spinach, you should definitely add this to your side dish repertoire! Cook for 22 to 25 minutes, or until potatoes are very soft. Boil until the potatoes are soft, 15 to 20 minutes. Turn the Instant Pot and press the Saute function on Normal mode. Potato Leek Soup is a classic soup made from mashed potatoes and leeks. Add the potatoes, leek, onion, garlic and bay leaves and cook on a low heat, stirring frequently until the leeks have softened. I'd love to see it! Price and stock may change after publish date, and we may make money off When choosing a side dish to serve with potato leek soup, look for something that is uncomplicated, but still tastes good. June Xie is the current Senior Food Producer for Delish, where she hosts recipe videos and the wildly popular YouTube show, Budget Eats. I like eating vegetables, but sometimes I get distracted by cookies Have a question? Add the cream and cook for another 2 minutes or so. In a sauce pan begin by melting 70 grams of butter. I can speak from experience when I say that you dont want to open a hot and steamy container straight into your face! Working in batches, puree the soup in a blender until very smooth . Bring to a boil, then reduce heat down to simmer. You can always warm it back up again on the stove top if needed. Creme fraiche and heavy cream add richness, while cayenne pepper adds a touch of heat. Potato leek soup is a classic meal. You cant go wrong with a carb-y bread side like the ones listed here: Or lighten up your plate with these veggie sides: Simple, satisfying and delicious! Method. Reduce the heat to low, cover, and cook for 5 minutes or until the potatoes are fork-tender. Bring to a boil, then reduce heat down to simmer. Price and stock may change after publish date, and we may make money off "The flavors are wonderful and so perfect for a cold snowy day," says reviewer Linda Kronstadt Ptaschinski. Pick any of these easy sides to go with your potato leek soup! When it comes to blended soups, all purpose/ starchy potatoes are your friend! Turn up the heat with this spicy potato and leek soup. Boil until the potatoes are soft, 15 to 20 minutes. In a large pot or dutch oven over medium heat, melt vegan butter. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Cover and let simmer for 20 minutes, or until potatoes are very soft. A surprisingly tasty soup. "Really really tasty soup," raves reviewer 6patch. This means they soak in liquid and loose their shape easily which makes them ideal for blending up into a thick and creamy texture. 747 Ratings. Add chopped leeks and finely chopped onions to the pot and saute them until soft. This is especially important if you dont cool the soup fully before blending. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. Once the oil is hot, add in the garlic and fry for about two minutes over a medium/high flame. Instant Pot Potato, Leek, and Carrot Soup, 12 Ground Bison Recipes That Go Beyond the Burger, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 15 Simple Dinner Recipes That Start With Potatoes, 7 Irish Potato Recipes for True Potato Lovers. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Add salt, pepper, thyme, and garlic. Leek soup. Leek & Potato Soup Recipe Ingredients: 3 Large Potatoes 2 Medium Leeks 3 Garlic Cloves 100 ml Greek Yoghurt 1 Tsp Celery Salt 1 Vegetable OXO Cube 1 Tbsp Rosemary Salt & Pepper Metric - Imperial Instructions Thoroughly clean your leeks. Though this recipe does take inspiration from the classicVichyssoise, this leek and potato soup differs in a few key ways. Add the slices leeks and season with salt. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. When topped with a mound of quinoa pilaf and a few crispy, toasted pecans, it takes it to a whole new level. Hungry for more? Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Add the leeks, bell pepper, and swiss chard stems and cook for a couple of minutes until the stems soften. The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. So, the trick is to find that perfect balance. Cook for 15-20 minutes until the potatoes are soft and break apart. Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt. Be ready to serve your meal in less than 30 minutes! Unlike waxy potatoes they are high in starch and low in moisture. Winter Leek and Potato Soup. A classic, simple salad is a really easy option to serve alongside potato leek soup. Just slice your zucchini into batons and grill until nicely charred and tender. By serving a side dish with potato leek soup, you will be able to compliment the heartiness of the soup and make it a complete meal. Bring to a boil, lower heat to medium, cover and cook 5. To make this soup completely plant-based, skip the anchovy, swap the chicken broth out forveggie broth or water, and use a plant-based milk instead of half and halfcoconut milk would provide the most richness if you're okay with that flavor. Add the potatoes and stock. Consider serving a simple side dish alongside your meal to create a more substantial feast. Add greek yogurt. Add the diced potatoes, stock, thyme and bay leaves to the pot. Find more dinner inspiration at BBC Good Food. Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests. Method Heat the butter, until it foams, in a medium size saucepan. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45. Cover and let simmer for 20 minutes, or until potatoes are very soft. Whether you're looking for a cozy entree or a simple side dish, find a new favorite in this collection of our best potato and leek recipes. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Required fields are marked *. Cut off the green tops and dice the remaining white portion. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1,083 Ratings. Add salt and give a stir to slightly fry the vegetables. Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. Everyone should have a good Leek and Potato Soup recipe to lean on in a moments notice. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. How to make Leek and Potato Soup: 1. You can also pair a potato leek soup with other meals or foods. There are just a couple key things to keep in mind if using a stand blender here: Need a few serving suggestions to go on the side? This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Remove thyme sprigs from the soup. Saute 2 to 3 minutes. Its everything you want out of your comfort food: easy, practical, delicious and nutritious! "Hearty and filling.". Once the soup is liquidized to a smooth texture, return to pot and add the cream. Add the potato chunks, stir them around in the sweated vegetables then cover in the chicken or vegetable stock. Add the potatoes, green peas, thyme, liquid stock, a good grinding of freshly ground black pepper, and salt. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. Simmer until the potatoes are very soft. Cook bacon until crisp and the fat is rendered off into the pan. I love a soup that's easy to make but tastes like it wasn't. That's exactly what this leek and potato soup recipe is! This content is imported from OpenWeb. If you like, you can add some lemon juice to the dressing here. Next, slice the leeks and stir fry them in the same pan. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. Fish out the bay leaves from the pot and discard. Increase the heat to medium high and bring to a boil. After this, dunk the tomatoes in the egg, then transfer them to the flour. While more traditional version of a potato leek soup usually contains cream or milk, this one is made entirely without. The rule of thumb is that the soup is the star of the show, so dont overstuff it with an abundance of sides. Instead the creamy texture comes almost entirely from the blended potatoes. You can cover the pot in between stirring. Here are a few things to look for in making the right choice for potato leek soup: The vegetables you choose to serve with the soup should complement the flavor of the soup itself. No need to substitute the milk for a dairy free alternative like almond of coconut milk. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Bring to a simmer over medium-high heat. Stir in the heavy cream, buttermilk, and white pepper. Cut the bread into strips and roll into balls. Melt butter, add fennel and leeks, and turn heat to medium-low. Next, slice the leeks and stir fry them in the same pan. Prepare the chicken broth and add the salt and pepper to the broth. Examples: russet potatoes, yukon gold potatoes, baking potatoes, etc. Easy to Make. Add the carrot and potato and cook, stirring occasionally with a wooden spoon, for another 2 minutes. Pure the soup: Remove and discard the bay leaf and thyme sprig. The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. 1. Once youve got that ready, just mix everything together in a bowl and serve! I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite. If you continue to have issues, please contact us. My preferred method is to halve the leeks length-wise, rinse between each layer, slice the rinsed leeks thinly, then rinse them againover a large strainer again to ensure there's no grittyparticles left. You can either make them by hand, or get out your trusty food processor to speed things up a little. Cozy up to a bowl of this fall simple favorite. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. 500g leeks, finely chopped 2 onions, finely chopped 600g floury potatoes such as maris piper or king edward, finely diced 2 garlic cloves, crushed 1 litre vegetable stock 1 tsp dijon mustard Small bunch fresh chives, finely chopped Crusty bread to serve Method Melt the butter in a large lidded pan/casserole set over a medium heat. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Im Sarah! Place the leeks in a large bowl and cover with cold water. When all the butter is melted on medium heat add in 500 grams of cubed and peeled potatoes, 1 large thinly sliced shallot, and 2 thinly sliced leeks (discard the leaves and just slice the white part). Delish editors handpick every product we feature. A fresh salad of kale and crispy bacon can really go well with potato leek soup. Add bay leaf and thyme sprigs to the pot and pour in chicken stock. Add the stock and simmer, covered, for about 25 minutes or until potatoes are very tender. Im a huge fan of the flavour combo, and this is because its super easy to make at home! Let stand for 5-10 minutes to allow any dirt to settle. Mash mixture with a potato masher; stir in half-and-half. Once you clean the leeks, making potato leek soup is easy! | Gluten Free + Vegan. The end result is a thick and creamy potato soup without no cream or dairy required! Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) This is one of my favourite dishes to serve alongside potato leek soup. Smaller, skinnier leeks will have more tender greens, but because we are slicing everything super thin, even the most fibrous bits will turn delectably crispy once fried. Nutritious and filling. Classic Vichyssoise. If youre looking for some ideas for what to serve with potato leek soup, Ive got you covered. Next, add in the leek to the garlic pot and saute for about three minutes. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest. Warm the oil in a large pot over a medium-low heat. Discovery, Inc. or its subsidiaries and affiliates. These are so easy to make and are a great healthy alternative to those heavy, carb laden snacks! Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! Soak in a bowl of water for a minute or two, allowing the dirt to sink to the bottom, then remove the leeks from the water. Roughly chop the leeks. However, while the meal itself is delicious, the side dishes can make it taste even better. Instructions. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. I also like to add some chopped fresh rosemary for extra flavour. You can make this potato and leek frittata with fewer than 10 ingredients. Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside. This one has lots of traditional, classic flavours that will bring the bold, delicious taste of your soup to life. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Once it's all cleaned, pat the leek greens dry with paper towels to ensure they get crispy in the frying process. Yes! I love the addition of smoked paprika to this one. The potatoes thicken the soup without making it too heavy. 1 leek, white and pale-green parts, sliced, washed well 2 shallots, chopped (about 1/4 cup) 2 garlic cloves, chopped 1/2 tablespoon fresh thyme leaves 1 bay leaf 3 tablespoons extra-virgin olive oil Sea salt to taste 2 quarts cold water 1 tablespoon fresh Italian flat parsley, chopped Grated Grana Padano or Parmigiano-Reggiano, for serving Season well and simmer for . Leave to set in the fridge for about 30 minutes. Heat olive oil in a large saucepan over medium-high heat. Cut potatoes into cubes and set aside with the rest of the vegetables. Saut the leeks, shallots or onion, chili flakes, and bay leaves in olive oil in a large pot over medium-high heat for about 10 minutes or until soft and tender. Your email address will not be published. Use an immersion blender to puree the soup until it becomes creamy. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg Subscriber club Download our app Wine Club More Good Food Search Recipes Add the garlic and cook for another 2 minutes. Add the carrots and celery. 2022 Warner Bros. Using an immersion blender, blend the soup until smooth. "Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather," according to reviewer sam13601. Saut until golden brown, about 10 minutes. Roasted Brussels Sprouts with Balsamic Vinegar, Quinoa Pilaf with Dried Cranberries and Pecans. Alternatively, slice some bread and spread with cream cheese. Pour in 1.5 litres of vegetable or chicken stock and . Turn heat down to low-medium, cover, and cook about 30 minutes or until potatoes and carrots are soft. Bring to a boil. Or if the soup is spicy, try to match that with something fresh and light, like asparagus. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Add the leeks and garlic cook about five minutes to soften the leaves. Turn up the heat to bring it all to the boil, then once bubbling, lower it to medium. 10 Easy Desserts, What to Serve with Pumpkin Soup? If youre looking for something light to go alongside your potato leek soup, I recommend serving some grilled zucchini! "This is one of my all-time favorite comfort foods," says reviewer DJANG1, who suggests serving with roast chicken. 66 Ratings. Meanwhile, peel the potatoes and cut them into 1cm cubes. Add butter and flour to a heavy pot or Dutch oven to make a roux. We're sorry, there seems to be an issue playing this video. Then, put your cream cheese in a piping bag and pipe the cheese on top of the bread. Blend soup until creamy, either using an immersion blender or by carefully transferring batches of the soup to a blender and returning to the soup pot over medium heat. Make them with ground beef, onions, and plenty of garlic, and serve them with chips or salad for an uncomplicated but satisfying supper. For these reasons, potato leek soup is a classic in many diets and is a popular choice for those looking to add variety to their meals. Thinly dice your potatoes and garlic and slice up your leeks. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. Add the chicken broth and bring it to a boil. Altogether this soup is incredibly easy to make! Taste and adjust seasoning if desired. Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. (Broth will not completely cover potatoes and onion.) A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette. Add leeks to a colander and rinse thoroughly (dirt tends to hide). Saut the leeks until softened, about 8 minutes, being sure to stir frequently. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Its hearty and comforting, yet refreshing enough that you could eat it on a warm day too. Its prepped all in one pot with less than 10 basic ingredients. Bring to a boil. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring to a boil once again and reduce to simmer for a few minutes until all flavours are blended. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. So simple, and so good. Mix everything together. Step 2: Add the potatoes and stock and simmer. Simply brush your garlic breadsticks with some olive oil, season, and bake at 180C for about 25 minutes. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup intoan outstanding one. However, if its not strong enough, the flavor of the soup wont have as much impact. 30 Best Side Dishes, What to Serve with Butternut Squash Soup (52 Best Sides), What to Serve with Asparagus Soup 10 Side Dishes, What to Serve with Tomato Basil Soup: 8 Easy Sides. It isn't necessarily the easiest soup to freeze, this is mostly due to the water content in the vegetables, but if you follow the steps above, you'll be able to freeze soup with a great flavour and great texture. Please refresh the page or try again in a moment. Cook, stirring occasionally, until soft and wilted. Cheesy broiled sheet pan pasta with vegetables . Warm the oil in a large pot over a medium-low heat. Remove the bay . I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. Roasting the sprouts in the oven before adding them to the soup ensures that they dont lose their lovely, nutty flavour. Easy Gluten Free Bread Recipe (Dairy Free), Crunchy Winter Kale Salad With Pomegranate, Crispy Roasted Brussels Sprouts With Bacon, Crispy Roasted Tenderstem Broccoli (Broccolini), Vegan BBQ Jackfruit Pulled Pork Sandwiches. You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. Once softened, add the garlic and potatoes and stir through. Turn the stove off and puree with a stick blender until JUST smooth. Leeks add fresh flavor and a vibrant pop of color to these creamy mashed potatoes. Potato and Leek Soup. Simmer until the potatoes are tender. Looking for an easy breakfast or brunch idea that's sure to impress? Add orzo and cook for 10-11 minutes, stirring occasionally, until orzo is tender. This Leek and Potato Soup comes together quickly and easily in one pot. Other less popular flavor agents in this recipe include anchovies and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}MSG, both of which are optional, but I dare you to give them a try just this once and be open to their seasoning potential. For example, it goes brilliantly with beetroot and brussel sprouts, as they complement the sweetness of the pumpkin perfectly. Directions Heat the olive oil in a large Dutch oven over medium heat. It is filling enough to serve as a light lunch with some good bread but it can also be served as a starter for a more formal meal. Its like comfort food at its finest. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Holiday Baking Championship: Gingerbread Showdown. The crunch of the nuts adds an extra bit of texture, and the dried cranberries add a nice sweet flavour. Potato Leek Soup Side Dishes, What To Serve With Potato Leek Soup, See also this post about the best Sauces for Fried Green Tomatoes. 3. Turn off the heat. Preheat the pot over medium heat and saute leeks in butter until soft. This hearty soup with carrots, leeks, potatoes, ginger, and turmeric is sure to soothe your soul. Add the vegetable stock and bring to the boil. All rights reserved. This traditional Irish side dish made with potatoes, leeks, and cabbage is as easy to make as it is to eat. Please refresh the page or try again in a moment. 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