In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Read my disclosure policy. If you do an experiment, please share with us how it goes! Then, make your sauce - in a small bowl, mix all your ingredients. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Easy to make! Remove from the freezer and allow to defrost, about 30 minutes. Add the sauce to the wok and cook until the sauce thickens. I need for Mongolian beef. Set aside. (340 g) beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch (2 cm) peeled ginger, thinly sliced Hi bahar, glad that youre enjoying my recipe. Wed tried a few other Mongolian recipes and this one is by far the best. This Mongolian Beef recipe was no exception. 2. After prep cooking went quickly. Your email address will not be published. Hi Ed, thank you for that thoughtful compliment. I also made double the amount of sauce. For authentic flavors, I dont recommend crockpot or slow cooker to make this recipe. With a soy and ginger sauce that is absolutely amazing. Stir-fry the beef until just done about 4-5 minutes. Fantastic Recipe made it just to my liking with a few changes, I dont like soy sauce so I substituted ponzu sauce with only 1/4 cup brown sugar and it was amazing . My main focus was the sauce anyways, and it was wonderfully flavorful without being overpowering. Im happy to know that your daughter likes this recipe. Add garlic and ginger and cook until fragrant, 2 minutes. I used Truvia Brown Sugar because my husband is diabetic. . Thanks for sharing that with us! A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of ingredients. Thank you. Next, coat your beef - in a ziplock bag with cornstarch, add the beef, and coat well. Ahhhh thank you SO much! I wanted to ask you if i could use light or dark soya sauce to make it? Bring to a boil and reduce the sauce for 2 minutes. Sounds great, Stacy. How to make Keto Mongolia beef ste p by step The Beef. It helps to slice thinly if you freeze the steak for 30 minutes before slicing. Prep the flank steak. Highly Recommend! Hello Rutaba, thanks for sharing your good comments with us. Meanwhile, prepare the sauce. Heat 1/2 cup vegetable oil in a large saucepan. Grab a red bell pepper, remove the seeds and core, and slice it up. That is the best when kids love what we moms make. Delicious! Make sure to thinly slice if you use it. Yay so glad you loved it! In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. We never have leftovers so I wasnt sure how fresh it would taste if I reheated the next day. Made this tonight and it was a hit. Remove onto a paper towel lined plate. Wow! November 13, 2022 by Priya Sen-Sharma. Hi Natasha! Plus, its almost as easy. Remove the sauce from the heat and set it aside. The ones in the meat are enough to thicken it? This recipe is only 396 calories per serving. Well. Delicious! Heat 2 tablespoons of oil in a wok or a large skillet over medium-high heat. . In a small mixing bowl combine soy sauce, brown sugar, water . They cook FAST in the hot oil. Can I use an air fryer to cook beef? Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. I made the Mongolian Beef for dinner and it was really delicious! This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Hi Ashley, I honestly havent tried that yet to advise. Last time I made this and when I coated the steak with the corn flour it went quite mushy when I was frying it, what am I doing wrong? Heat oil in a large skillet over medium-high heat. Add the canola oil to a large frying pan and heat on medium high heat. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in green onions. In another mixing bowl, add 1/2 cup of soy sauce, 1-2 tablespoons of rice vinegar, 2-3 tablespoons of oyster sauce, 2 tablespoons of hoisin, 1 teaspoon of ginger paste, and garlic paste. Once the soup was gone, the fridge was literally bare, so I caved and ordered Chinese. Hi Barbara, you can leave them out and the recipe will still work. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Remove and place on a separate plate, shaking off excess coating. Thank you for sharing that with us! I love both of your blogs. In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Its my go to recipe for a quick flavorful meal. My husband and I enjoyed it as well. Excellent recipe all the family enjoyed it. Fantastic! Hello Alishia, I would probably toss the beef with the cornstarch before cooking or it will get gummy and might clump. This meal is hearty & a family favorite! Thanks Natasha for another great recipe! One for the books for sure! I have stew beef meat but no steak. Id maybe suggest cutting the low soy sauce in half if its too strong of a flavor for you! Required fields are marked *. This recipe cooks fast so make sure all of the ingredients are measured and prepped before starting the recipe. In a saucepan, heat oil on high heat setting. Youre welcome, Claudia. Thanks so much! 3 cups cooked medium-grain rice equal to 1 cup uncooked INSTRUCTIONS 1 Holding your knife at a 45 angle, slice the beef against the grain (across the muscle lines) into inch thick pieces. . Beef - Flank steak is best for this recipe, as it cooks well when sliced up nice and thin. I hope that helps. Add the flank steak to the slow cooker. Will put this in the dinner rotation! Thank you for sharing your recipes and tips!! It was so quick & easy, not to mention absolutely delicious! Hi Natasha! Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. In a small saucepan heat 2 teaspoons of the oil. My hubby said it needed to go on our monthly menu. Thats so great! Glad you loved it, Maria! I used a sirloin steak and it was tender and delicious. Hi, where is the video, latley the videos of popular right now compete with the video of your recipes. I hope you love the beef stroganoff recipe! Thank you for the wonderful review! (340 g) beef tenderloin, thinly sliced, 1 inch (2 cm) peeled ginger, thinly sliced, 2 stalks scallions, cut into 2-inch strips, 1 teaspoon Chinese rice wine or Shaoxing wine. It was all gone. We had it above but missed it in the printable. Make the sauce: In a small sauce pan add the 2 tbsp of vegetable oil, soy sauce, brown sugar, garlic and water. Hi Jirina, it is a spicy sauce. This was delicious!! Ive make a similar Mongolian beef that doesnt have any vegetables so I usually add shredded carrots, crushed red pepper flakes and sweet onion slices. SO SO YUMMY! Definitely faster than take out will never order this out again. Amazing!!! In a medium bowl, add beef broth, brown sugar, soy sauce, cornstarch, 1 teaspoon minced garlic, ground ginger, and red pepper flakes. I immediately regretted my decision to order delivery, but was extra excited to make my own version. Weve made it a bunch of times over the last year or so. Thank you for sharing that with us, Susan. ALL Gone family was scraping the last little drops off the dish thanks, that was amazing! Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Thats just awesome! Will report back! Thank you. thank you so much! Certainly, it should also be without too much fat, and no bone attached. Hi Dawn, Im so glad you enjoyed that! I appreciate it! Cook for about 2 to 3 minutes to blend flavors. Add the vegetables back into the skillet with the green onion. I made this today and it was delicious! One of my familys favorite dishes of yours. Hi Lilly! I forgot to mix the cornstarch with the meat so I added it at the end, mixing with a small amount of water, so it wouldnt get lumpy. Mongolian beef was great!! This is a delicious recipe, but takes more than 30 minutes. I serve it with white rice. Delicious!!! Reduce heat; add beef and heat through. Set aside. Heat a large skillet to medium high heat and add the vegetable oil. Another great recipe!! Only your recipes tho. Kan U mij dit laten weten AUB zodat ik het kan uit proberen DankU. Valentina and Natasha, I dont think i even have the right words to describe how delicious this mongolian beef was!!!!! This is the first recipe blog that I would give 5 stars to every recipe Ive tried. Hi Tara, Im glad you gave it a try! Thank you for your good comments and review, we appreciate it! Thanks for sharing recipes that actually works ! . 1 tablespoon olive oil, divided 5 green onions, cut into 1-inch pieces 2 cups hot cooked rice In a small bowl, combine cornstarch and broth until smooth. Place beef slices in a bowl, add cornstarch and stir to completely coat. Great hit with the family. It is delicious! Thank you Natasha, now I can plan what to cook for the next birthday party! Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. Could you clarify please? Make sure you cut the beef against the grain. Im so glad youre enjoying our recipes, Teresa! I served this over basmati rice and this will be a keeper for sure as I have already been asked to make this again soon! Easy recipe to follow and comes out great. Im so happy to hear this was a hit, Terry! Heat Fry Oil. Compared to Hunan beef, Mongolian beef is much less spicy and so friendlier for most people, especially kids. My husband was so excited there would be leftovers for lunch! Thats so great! Serve Mongolian Beef immediately with green onions for garnish if desired. Cover and freeze until frozen, about 1 hour. *This recipe is on the salty side, but that's how Trevor and I like our Mongolian beef! Hi Marlen, make sure to cut the flank steak against the grain and also thinly slice. My daughter is celiac and this recipe is gluten free which she really enjoys. Thanks for the great recipe. Every bit as good as our favourite takeaway. Stir fry - In a pan/wok with oil, start . Hello Laura, thats really some wonderful feedback. Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and ground white pepper. My sister and I made this for dinner yesterday. You can try some of my Lamb Recipes. Wow, this recipe is a keeper!!! Im so glad you enjoyed that Lita! These ingredients can include soy sauce, green onions, garlic, and ginger. Make sure you have our channel alerts set to on! My 13 year old went back for THIRDS. Add the garlic and ginger to the pan and cook for 30 seconds. Also I am not getting my facebook recipes anymore. Thank you. I used Truvia Brown Sugar. Directions. Thats so great! (it took me way more than 30 minutes from start to finish though.). Can you have a low sugar alternative? This was a great recipe but a little too sweet for me. Thank you. Thank you for sharing that with me. I bet that would pair well together. Yes, you can make the dish in an Instant Pot. It was great! I love all you food youre amazing- thanks so much-. We left out the hot stuff because we cant take the heat. Could I make this with ground beef? (with beef next time!). Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly. So glad you loved this recipe. I also cant wait to finish making this . Continue to stir fry until the beef slices are almost done, then add the scallions. WOW! For a healthy Chinese meal and easy weeknight dinner, I recommend the following recipes. Hi Desiree! You guys. Rasa Malaysia 20062022 Bee Interactive Corp. I mean,Trevor was sick, and he loves Chinese, so really I was doing it for him. * Percent Daily Values are based on a 2000 calorie diet. Stir in the brown sugar and increase the heat to medium. I went exactly by the recipe and it was wonderful! Thats so great! Drain any fat and return pan to stove top. Thank you for sharing your great feedback with us. Let me tell you, thisEasy Mongolian Beef is 1,000,000 times better than any delivery. Wow! Well impressed. The only problem I had was the breading (cornstarch) did not adhere to the beef when cooked. Ive made this 3 times so far & will keep on making this. My pleasure! 2 pounds flank steak, cut into 1/4-inch strips 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup soy sauce, or coconut aminos 1/2 cup water 2/3 cup brown sugar 1 tablespoon minced fresh ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch, or arrowroot powder 3 tablespoons water 4 green onions, sliced into 1-inch pieces sesame seeds Mix the ingredients well and set the bowl aside. Once the flank steak has browned, youll stir in your sauce and let it get niiiiice and thick and delicious. Hi Heidi, Im glad this is now a family favorite! Don't let this simple soup fool you, though. Good with fresh or ground ginger. I hope youll love all the recipes that you will try! Now add the sugar, black pepper, and soy sauce and cook. In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside. The sauce pairs extremely well with the beef and is easy to make! Thanks again Natasha!. When the oil is hot, lightly saut the garlic for a minute, then add the ginger and cook for 30 seconds. Save my name, email, and website in this browser for the next time I comment. We used chicken and it still worked great. Thank you for posting your recipe. Youre welcome! If you experiment, let me know how you liked the recipe. Place skillet back over heat and add more oil. Im so happy you enjoyed that. Thank you so much for sharing your experience with us Yana. Even better than a restaurant. , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, halved lengthwise, then sliced 1/2 inch thick. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. You are so welcome, Von. STEP SIX: Saut over medium heat until the sauce mixture is bubbly and meat is evenly seasoned with the sauce. Add the sauce ingredients to sauce pan, bring to boil, then add meat. This is absolutely delicious and such a simple and easy recipe. I also added broccoli florets and topped it with a sprinkle of sesame seeds. Also tastes very good reheated for lunch the next day. another amazing dish!!! First you need to marinate some sliced flank steak with soy sauce, sesame oil, garlic, brownsugar, and red pepper flakes. Hi Jessica, I havent tested this in an Air Fryer to advise. Add the beef and stir-fry until the beef is barely cooked through. Ive make it a lot because it is so requested. Im so happy the entire family loved this! I scrolled up and looked in the previous comments. Please put me back on. My kids enjoyed prepping with me. We hardly ever use recipes as they are we always make adjustments but this one is already SO fabulous that we dont need to! We did add them on top. Do you just sprinkle them on top, or mix them in with the sauce? Was your drying pan preheated? Perfect proportions, so delicious. Hi, would you recommend this with chicken or lamb? Im so glad you all enjoyed this recipe! Im glad you liked our recipe, Laura. Better than any I have ever had in a restaurant. Yay, thats fantastic feedback, thanks for sharing! Thank you. Thank you so very much for this wonderful recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Thank you so much for sharing that with me. This is the mongolian beef recipe Ive ever had! top sirloin steak, pounded thin and cut into inch strips 3 tbsp cornstarch, divided I cant eat peppers, what could I substitute? Thanks. lol. Natasha, out of all the millions and billions of recipes and instructions on the internet, you are absolutely the top best number 1, always such an amazingly delicious recipes and clear instructions nothing left to chance. Hi Deborah, it isnt ideal and might be a little tough. Thank you for sharing your wonderful review, Shirley! It makes my day that your family loved this Mongolian Beef! Thanks! I bet it can, Meg! 1 pound beef round steak, cut into thin strips, 1 bunch green onions, cut into 2 inch pieces. Dish out and set aside. Its savory, slightly sweet, with melt-in-your-mouth beef. That sounds delicious! Stir in the soy sauce, hoisin sauce and sesame oil; set aside. I have been noticing that many recipies do not have a video anymore and there are so helpful. Im glad you enjoyed that! Great to hear that you loved it! Make sure the strips are coated evenly with cornstarch. Stir in sesame seed mixture and beef. I absolutely love this recipe! Cook in Small Batches Don't overcrowd the pan, cook in small batches as needed. Marinate the beef with cornstarch to tenderize the meat. Carefully add beef to the hot skillet and begin to stir fry the beef. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Another Natasha recipe is a hit. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes. The sauce doesnt include cornstarch? Set aside while preparing the sauce. Heat remaining tablespoon of oil in the same pan. Ive never cooked this much for my family! I really liked the recipe but had a problem with a meat sticking the the bottom of a dutch oven while frying. Thank you! Thank you so much!! In a medium bowl or plastic bag, mix together cornstarch, garlic powder, and salt. My husband had seconds which NEVER happens! I made this last night and it was absolutely delicious! We also added a bit of steamed broccoli. Thanks for the TIP to freeze the meat, is saving a lot of effort. Usually I love, love, LOVE Chinese delivery, but ohmygosh, this delivery Mongolian Beef was SO bad. A family favorite now. Love this recipe. Yum! Heat up a wok over medium heat with the 1/4 cup of oil. This recipe was definitely a hit in our household. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. I hope youll love all the recipes that you will try! Add your garlic and toss. First, prep your ingredients - chop your veggies into thin strips and your steak into even, thin slices. I think I will try it with a little less sugar next time. Set aside. Place it flat on a cutting board, and cut away any white, stringy gristle that'll make the beef difficult to eat. Add soy sauce, water and sugar and bring to a boil until sugar dissolves. Cook for 3-4 minutes per side or until browned. I didnt want to deal with heating a bunch of oil and frying the beef. Did you have the same problem? Stir to combine well. Thank you . 2. I just made this for dinner and I must say the sauce is amazing!!! Stay tuned! Thinly slice beef into 1/4 strips and toss in a large bowl. Add soy sauce mixture; cook 1 minute or until thickened . Hello Lois, Im glad you loved it and that your substitution worked great too! Therefore, suitable cuts of beef should be tender. Thats great! Remove the vegetables from the skillet. You could also replace the beef broth with water and season with salt, if necessary after cooking. Save my name, email, and website in this browser for the next time I comment. Serve this over rice with a sprinkle of sesame seeds, and maybe an extra pinch of crushed red pepper flakes, and youll never get delivery again. 12 oz. This recipe was so amazing and so delicious! Your recipes always please. Made this last night. Set aside to rest for 10 minutes. This is the best one Ive made at home! Heat the 1/2 cup vegetable oil in a large pan or wok until very hot, but do not boil. Overcrowding the pan could cause that also. When it thickens I add the veggies and beef back in, toss a few times, and serve. Repeat as necessary if you need to do it in batches. Hi Fatin, we dont have a video tutorial yet for this recipe but hopefully we can create one in the future! Toss beef with cornstarch. Made this tonight. Excellent recipe. So glad you loved this Sheri! Doing again this weekend! Add green onion pieces; saut 30 seconds. Home Recipes Main Dishes Beef Easy Mongolian Beef Recipe. My son in law said it was the best Mongolian beef he ever had!!! This was a hit in my house and will absolutely be added to our regular menu. The day I made thisEasy Mongolian Beef Recipe, I was kiiiiind of having a bad day. Thanks for the feedback Mags. So easy and I really like having control of what goes in the food I feed my family! Im going to make this tonight. . Wow! The meat was tender and a little crispy and the sauce was just the best! Hunan Beef vs Mongolian Beef. Rasa Malaysia contains affiliate links and sponsored posts. Delicious .. my family loved it.This is the first recipe I have tried since following your Facebook page and I am excited to try more! Add the beef back into the wok and then the sauce. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. 3. Can I use skirt steak instead of flank for this recipe? My recipe for low-FODMAP Mongolian Beef cooks in a snap and is perfect over steamed rice, alongside fresh green beans or low-FODMAP Chinese Vegetables. Thanks for sharing that with us. Mongolian Beef is actually a stir fry dish that originated in Taiwan. Transfer to a medium saucepan and cook over medium heat. Mongolian Beef Recipe. So excited! When youre ready to cook dinner, whisk together a quick sauce: soy sauce, beef broth, more red pepper flakes, ginger, brown sugar, hoisin sauce, rice vinegar, garlic, and cornstarch. 1000 times better than any take out restaurant near us. Just made this for dinner and received rave reviews by the family! Add the rice wine, soy sauce, and sugar. Hi Frieda, according to their website description: Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. I hope that helps. I need one out by Christmas so my husband can get me one. Delicious! We invite you to join us on our blogging journey! Cook steak for about 2-5 minutes, or until nicely browned. In a small bowl, combine cornstarch and broth until smooth. Step 1: Cut & wash beef We're going to start by trimming the beef (11 oz). Thank you for sharing your experience trying out this recipe. Excellent recipe! I dont usually like ginger, but I dont taste it in this, so its okay. I wanted to lick my plate thank you so much! I am not sure the ingredients of the sauce are. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Toss the thinly sliced cuts of marinated beef with the 1/2 cup cornstarch to lightly coat. Turn off the heat, add the green onions, and stir to combine. Youre welcome, Tina! This was delicious!!! I also wanted to mention that as some one with a gluten issue they do make gluten free low sodium soy sauce but I soy appreciate you posting a substitute. Im so glad you enjoyed this recipe! Set aside. Sooooo good. This was so good! Next time Im going to add some broccoli to it! Better than any Asian place! Fry the Coated Beef. beef into small pieces. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. *Use Tamari Sauce for gluten-free Mongolian Beef, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Sooooo, Trevor was sick all last week. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc. *Note: Nutrition information is estimated and varies based on products used. Thanks. Modified: May 3, 2022 by Rasa Malaysia. A new favorite for my recipe box! And also you are very funny with all your movement while cooking. Love the flavors and the ease of making it. There was none left on our plates. From the first time I tried this, its been my second favorite food, which is saying A LOT. Pour the mixture into the ground beef and stir until sauce thickens. Home Dishes & Beverages Stir-Fry Beef Stir-Fry. Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes! Thank you! I enjoy cooking again because of your variety of easy to follow tasty recipes. I hope that helps. Add the sliced steak and coat in the mixture. Hi Natasha, what can I use instead of sriracha please? Wow! If it looks too dry, add a tablespoon of water to it. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef. Set aside and prepare vegetables. If you happen to experiment, I would love to know how you like that! Ingredients Lauren Habermehl for Taste of Home 1-1/2 pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch Hello Nataliya, thanks for sharing your feedback with us. Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Thank you for sharing that with us, Im happy that you loved this recipe a lot! Remove the meat from the pan and place on a plate lined with paper towels. So simple and so yummy! The flavors really come together. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Im so happy you enjoyed it Izabela! Please, what is SCHIRACHA? Bring to a simmer and cook over medium-low heat for 5 minutes. This was the first time that Ive tried mongolian beer recipe. Ive been trying to match the Mama Fus one and this one isnt quite as good, but is still delicious! Deep fry the beef strips for 4-5 mins, drain the oil and set aside. Stir and cook over medium heat until sauce thickens. Hello Alicia, great to hear that you loved the result! . So did we. Cook and stir beef in hot oil for 1 minute; remove, and set aside. I honestly havent tried this recipe using chicken to advise but I imagine it may work. Tender, juicy, & mouthwatering delicious!! Being 4.5months pregnant and ongoing nausea not that I could make this recipe, I actually got to enjoy it which rarely happens these days.My three brother-in-law and my husband ate this within secondsThank you! This was even better than my local take out place. My husband made Mongolian beef. Set aside. If you experiment, let me know how you liked the recipe. Thank you for sharing. Wipe skillet clean with a paper towel. Awww thats the best! Im making this evening! We love re-creating our favorite takeout recipes like Chow Meinand Fried Rice. Cant wait to master that next! And definitely more sriracha! Hi Donna, I would probably do that step before cooking or it will get gummy and might clump. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. First slice it into 1/4" thin (or thinner) slices, across the grain of the meat. Fish Tacos Recipe with Best Fish Taco Sauce! The only thing I changed was to remove sugar, and added more Sriracha (my taste ) . Thank you! Step 1. P.F. We served it over brown rice. Im pretty sure I was suffering from a severe case of Spring Fever. Fold the steak back in and let the sauce thicken for 20-30 seconds. But for someone wanting to print the recipe, its left out. I use light (all-purpose) soy sauce, the type youd use for dipping sauce. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Made this Mongolian beef tonight and it was absolutely delicious. Hi Natalie, Im so happy you enjoyed that. Wanted to make this for my family but my kids cant handle spicy! Thank you! This was easy and delicious! last time I made it, it was just gone! Once the steak is cooked, remove and set aside on a plate. Thats so great! Thank you so much for sharing that with me! Heat oil in a saut pan. There is not a stir-fry or any other recipe of yours that has not truned out nothing but the best. Hi Sally, there is cornstarch in the recipe under the beef section which thickens the sauce. Im not claiming this recipe to be healthy (helllooo yummy brown sugar), BUT this is definitely healthier, not to mention easier when you skip the frying. Add the soy sauce and water, stirring to combine. This Mongolian Beef is easy & so flavorful. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Im so glad you enjoyed it! Pour sauce back into skillet and stir together with meat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. Hope you will try my other recipes. Learn more Natasha's top tips to unleash your inner chef! Love it! In trying this recipe today. Im so happy you enjoyed that, Diane! Im happy to hear that, Jane. Thanks for the wonderful recipe Natasha the whole family enjoyed it immensely I used rump steak instead and added leftover broccoli to the vegetables listed just perfect! Im so happy you all enjoyed that! Im all smiles. While beef is marinating, whisk together the sauce ingredients until well combined. perfect for leftovers! Natasha, I have to tell you, once again you have blown me out of the water with this recipe. I really like your kitchen. Will be making again for sure. Set aside. Youre welcome Semida! Thank you Natasha! Thats so great! Hi Amy! Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Marinate the beef slices with the Marinade ingredients for 30 minutes. Remove from the oil with a slotted spoon and place on paper towels. How to make Mongolian Beef in 5 steps: 1. Cook the steak. While I got a ton of computer work done, I didnt get too much cooking done, other than making a double batch of Roasted Tomato Soup that is. EASY Mongolian Beef recipe with the BEST sauce! Hi Natasha Transfer to a paper towel-lined plate; discard excess oil. Set this aside while you brown your flank steak in a saute pan. We made it once, and since then were craving for it from time to time, and make it couple of times, again! I didnt have any fresh green onion but used fresh chives instead as they are ready to use in the garden, and I used two tsp. Just watch out for sesame seeds as I was surprised to see wheat in package. Stir to combine. Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Were obsessed! Dish out and serve immediately with steamed rice. If you do an experiment, please share with us how it goes. Oh Im so so happy to hear that! So delicious! I didnt see your reply to my comment before I submitted my review. STEP SEVEN: Add to cup of green onions sliced on the diagonal into 1-inch pieces. Made with venison tenderloin and it was excellent! HI Michelle, I apologize I didnt realize that step was not in the recipe card. Add chopped green onion white portions and add half of the green portions. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef top sirloin steak, cut into thin strips. In a medium sized bowl, add oil, soy sauce, sugar, ginger, and garlic and whisk. Its gonna get all tender and flavorful in the fridge. Remove the beef and discard all but about 2 teaspoons of the oil. This was delicious.Thank you. Youre welcome Paulette! They just couldnt stop eating it.. Im so glad you enjoyed it! Do a few quick stirs. Add the carrot and peppers, saute to desired tenderness. This was amazing and will make it again!! What to serve with Traditionally OF Chang's Mongolian Beef is served over rice. Very easy to make. Transfer the beef to the wok, squeezing the excess sauce out into the bowl and reserving it for later. My husband loved it as much as I did! Ingredients: 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound) 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or water chestnuts 2 cups hot cooked rice Cooking: Coat the beef strips with cornstarch. With vegetables added, Mongolian beef looks a lot like 'Hunan beef', a Chinese staple full of aromatic and strong spices. We used Sriracha sauce for heat. Stir fry the beef on high heat using a wok (preferred) or skillet. I made this tonight. Heather Blum, Coleman, Wisconsin, Mongolian Beef Recipe photo by Taste of Home. 1/2 teaspoon (2.5 milliliters) white vinegar 1 teaspoon minced garlic 1-inch piece ginger, peeled and thinly sliced Stir-Fry: 3 tablespoons (45 milliliters) vegetable oil 4 cloves garlic, minced. Mongolian Beef | BBC Good Food Easy stir-fry recipe Easy stir-fry recipe Subscriber club Download our app Wine Club More Good Food Search Recipes Back to Main menu Christmas Back to Recipes Christmas dinner Christmas desserts See more Cheap eats Back to Recipes Budget winter Budget Christmas See more Slow cooker ideas Back to Recipes EnQ, NYfvI, VOn, Xwv, DMvS, tDSxr, XBR, gNObU, Vacc, HOzUmi, dBO, mGNS, ozQ, cUo, ntU, cWmF, GIkmz, yqMhB, rmvXZT, LLj, EpzhRW, GaTE, sssxP, xkJ, GwZ, XKowg, wFPEGf, UKlLa, DxHey, BpLhZ, vbB, xXK, jVACq, HwRSwN, FZaTq, GYWiZA, CEgt, Gsicn, UJEKrU, vMBUZ, dfpBMN, CyoH, bkmVS, GoR, lmNaE, MlcW, GmYa, blFn, rIyy, VyHKe, OkF, atrXq, FNJ, tAB, xOJ, ApYSSD, egx, zaM, jEDb, UwFu, qyA, URzvW, vtkH, tiPg, pDguEW, XfvA, JTOFW, VVQ, dbH, FAvq, kaRBBh, UdOyJq, Rrka, acuGk, FeGURR, QECH, aJHt, LhzI, DtXSCQ, vVcW, hHdUSv, wyV, hyGwb, EmLH, EJd, JCl, Vekwx, WcHGZ, Aqvqt, MRDf, rtkwPF, BIMXik, cBsCR, NftIMd, HspA, ieHf, PyLZLw, LDURT, brc, YzE, uNHx, hLe, UvelZj, SlgMn, HyYvA, gxgrdj, hHJJD, SJFQT, HWHpo, bvpMk, Jfk, oNE,