Rack from primary to a secondary and add the hop pellets for dry hopping. Register today and take advantage of membership benefits. Does it throw any diacetyl? The clean finish is, of course, a product of generations of carefully selected bottom-fermented yeast and full lagering. Bufala. Jonathan's Munich Helles is rich and complex. Vigorous fermentation that can be completed in 4 days. . Munich - Dark 20L - US, Acidulated Malt - DE , Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast. A clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier. Flavors; Flavor Additives; Equipment. Another good choice would be -800 "Czech Lager" which finishes on the dry side of malty, if that makes any sense. The malt is upfront and smooth, while being anchored by the low hop additions. The type of Pils malt or Munich/Vienna addition %'s. Can't go wrong with any, IMO. Sounds great! A clean and strong fermenter that is great for a variety of lager styles ranging from Helles to Rauchbier. WellBeing Brewing produces exclusively non-alcoholic craft beers. I'd say if you're going big for style, get the drier (attenuating) yeast. Helles is a yellow beer that is made in Munich by brewing it with lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and a special gravity (prior to fermentation) of 1.044 degrees Fahrenheit (11 to 13 degrees Celsius). Magnum hops. This lager yeast strain's profile allows to brew fairly neutral flavor beers with a high drinkability. This site is protected by reCAPTCHA and the Google. Origin: Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56 F (9-13 C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Mrzen A refreshing, approachable everyday beer with a restrained bitterness, showcasing the freshest Pilsner malt Batch Size Milling Option * Choose Coarse for Grainfather, Brewzilla, etc Fine Coarse Unmilled ( -$2.00 ) Bagging Option * Vacuum Seal Maximum is 6.5kg Munich Helles BJCP 4A Pale Malty European Lager Overall Impression: A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. The grain bill and hops used had more influence IMO. Side by side tasting will help decide which you like. Batch Size: 5.00 gal: Style: Munich Helles (1D) Boil Size: 6.79 gal: Style Guide: BJCP 2008: Color: 4.2 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Bitterness: 19.3 IBUs: White Labs WLP860 Munich Helles Yeast produces a malty but balanced traditional Munich-style lager. I will be brewing a Munich Helles around Mid December and am torn on what yeast strain to use. Pale Malty European Lager - Munich Helles. Transfer to primary fermenter. They begin with lovingly made regular beer and then purge the alcohol via special machinery that maintains the particular nose (scent), mouthfeel, and strong flavor of craft beers. India Pale Ale | ABV: 6.5% | IBU: 60 Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Dry Malt Extract - Pilsen - US malt. Beer Yeast. 5.2 Diferentes presentaciones del lpulo . I am excited to hear how this turns out. 5. I am brewing a Helles with W34-70. I considered going with 100% pilsener malt but I don't have time to do a decoction like I'd want to with that grist. Sparge and collect 6 gallons in kettle; bring to a boil. Add 1 oz Hersbrucker hops. 17% . Appearance Medium yellow to pale gold. One of my other favorites is WL German X (WLP835). Well I'm about halfway through sparging right now. Pale Malty European Lager - Munich Helles. Munich Helles was first brewed out of necessity. After dumping the yeast, the dry hops were added and left for 3 days before the beer was cold crashed to 34F/1C where it . However, when visiting Munich you should definitely make it a priority to try some of the city's typical food offerings. The name "Helles" means "light" in German, and . It may not display this or other websites correctly. Fermentables. Dry cider infused with spent Gin botanicals. Attenuation:68-72% Flocculation: Medium Optimum Fermentation Temperature: 48-52F (9-11C) Alcohol Tolerance: Medium Related Items $10.99 Dry Mead: Bay Area Mashtronauts: 2nd: Jeff Oberlin: Ninja Time&excl; M1A: Dry Mead . Type: Lager . *According to the ASBC and EBC methods of analysis, In Lallemands Standard Conditions Wort at 20C (68F) LalBrew Munich Classic yeast exhibits: I'm looking to make a beer that I can hot cube then lager for a decent amount of time. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Special Roast - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast. Used about 4% light munich instead. Malt character is sometimes bread-like yet always reminiscent of freshly and very lightly toasted malted barley. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculationdensity, yeast handling, fermentation temperature and nutritional quality of the wort. Discover Il Mulino's menu in Munich on TheFork: find starters, main courses, desserts, special menus and more! Munich Helles Lager All Grain Recipe Submitted By: SkinnerBeBrewin (Shared) Members can download and share recipes. The optimal temperature range for LalBrew Munich Classic yeast when producing traditional styles is Description This yeast helps to produce a malty, but balanced traditional Munich-style lager. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. My first brew in a few months so I lowered my efficiency calculations figuring I'd be rusty. More specifically, Josef Groll, was developing recipes for a new style of beer in Plze, Bohemia. Home Styles Munich Helles. 17C 25C (63-77F) Tettnang hops. Now only 8-10 weeks until you can drink it. Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness. 1-Gallon Brewer's Best Kits; 5-Gallon Brewer's Best Kits; Rogue Kits; Malt Extract. What Is A Munich Style Helles? Once visible signs of fermentation are evident, ferment at temperatures of about 55F (12.5C) for about one week or until fermentation shows signs of calm or stopping. Mash in and rest at 131F for 15-30 minutes. Never brewed a Helles with WLP940 but a solid cream ale with that strain. + Beer- Domestic. 67% - Dry Malt Extract - Pilsen - US. Beer Yeast. Typical Analysis of LalBrew Munich Classic Yeast: Percent solids 93% - 97% Living Yeast Cells 5 x 10 9 per gram of dry yeast Wild Yeast < 1 per 10 6 yeast cells Diastaticus Negative Bacteria < 1 per 10 6 yeast cells Finished product is released to the market only after passing a rigorous series of tests Wyeast suggests the Bohemiam Lager but I'm torn because I have the Munich Lager yeast in the fridge already. I've made a German Pils with it that is fantastic and just brewed a Helles with it that is near the end of primary. Beers from Around the World: Imported Beers Worth Trying, Your 2020 Gift Guide for the Avid Homebrewer, Polaris: Germanys High Alpha Special Flavor Hop, Original Helles from Bayerische Staatsbrauerei Weihenstephan, Lagerbier Hell from Augustiner-Bru Wagner KG, Mnchner Hell from Spaten Franziskaner Bru, Rahrs Blonde from Rahr & Sons Brewing Company, Golden Lager from Stoudts Brewing Company, House Lager from Jacks Abbey Brewing Company. Please consider switching to your local market to visualize the most relevant information. WellBeing Victory Citrus Wheat. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. So curious to see if this would be cleaner. I thought I had some carapils in stock but I was mistaken. This is a malt aroma and flavor emphasized beer style. LalBrew Munich Classic has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout. German malts with imported yeast and subtle spicing. Bellini - 0,10l. Yeast Process - Mash at 150F/66C for 60 minutes (~4 gallons) - Sparge with 170F/77C water (~5.25 gallons) - Chill, pitch, and ferment for 4-5 days - Ramp temp to 68F/20C and allow beer to finish fermenting (usually 3-5 more days) - Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours Munich is a great city to eat German food and global cuisine between sightseeing and other extracurricular activities. Prost! I know it's not what you asked for, but there exists a dry yeast equivalent of Wyeast 2308 aka W-308, and that's Diamond Lager by Lallemand. Due to its flocculation power, tends to produce beers with higher clarity. IBU: 16 - 22 . Mouthfeel: Munich Helles has a medium body and carbonation, with around 2 to 2.5 volumes of CO2. Price: Sale price $36.03 / Stock: In stock Eligible for Fast & Free Delivery. 2y. ABV: 4.7 - 5.4 . Aroma Medium aroma of malt in the form of a grainy-sweetness. With a Kolbch Index of about 40, Heidelberg is a well modified malt. The city has restaurants, cafs, and pubs serving a variety of tasty food at all price points. Bohemian Lager. . BE, Munich Light - DE, Tettnang Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast. Styles brewed with LalBrew Munich Classic include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock. I have used the 34-70 yeast with great success in huge batches and would not in a minute hesistate to use it on 10-15 gallons. Beer Hall Helles - All Grain Kit, Beer Wine Hobby Store View. Heat 4.5 gallons of 180F sparge water in a kettle. Munich style Helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. However, there may be perfectly fine beers in this style that fall outside of these ranges and descriptions. One of my absolute favorites strains right now is Omega Bayern. It was brewed as a way to compete with other brewers who were developing styles in other parts of Germany. Place in a 60F fermentation chamber for 7 days. This isn't exactly a bitter beer so I hope it won't be too noticeable but it should still be tasty, the hydrometer sample was delicious! JavaScript is disabled. Its a vault series but bought a few and have kept the generations going. For a better experience, please enable JavaScript in your browser before proceeding. It should be crystal clear and have a creamy, large, stark-white head. . Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, ev. Yeast for Munich Helles bradsul Jun 15, 2009 Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: bradsul Flyfisherman/brewer HBT Supporter Joined Sep 12, 2006 Messages 4,889 Reaction score 42 Location Ontario, Canada Jun 15, 2009 #1 I need to do a lager for a party at the end of August and I feel like a Helles. Always loved a Munich Helles, so looked through BCS and was surprised to see Jamil recommend s23 over 34/70. L 2. use Extract. Retention will be good. Recommended Temperature Range: 8-14c. Dry Malt Extract; Liquid Malt Extract; Grains. I'll be doing a Pilsner though. Overall Impression: A Munich Helles should be perceived as having pils malty sweetness with low bitterness and only light spicy noble hop flavors and aromas. Nunca se produce infeccin o contaminacin con el lpulo. I've never used it, but I have a packet sitting in my fridge right now that will be getting some use in the near future. The German-style helles lager is a bit rounder or fuller-bodied than light lager and even all-malt pilsners. Boil for 60 minutes, following the hops schedule. Have been really happy with it from hoppy lagers to more malty. Munich Helles Recipe Details Fermentables Hops Notes Water profile: Yellow Balanced from Bru'n Water Spreadsheet Download Download this recipe's BeerXML file I started my no sparge brew day by lighting the flame under my kettle of brewing liquor that had been previously adjusted to my target profile. Sounds like it will work pretty well so it would be worth the try. Cuando se utiliza el dry hopping, no hay que preocuparse por agregar lpulo sin hervir al fermentador. I use 2308 for my Munich Dunkel and it is excellent so I have no complaints with the yeast itself. A Munich Helles color can range from watery yellow to light gold. Profile: This Carlsberg type yeast is the most widely used lager strain in the world. Pilsner - BE malt. The company's Victory Citrus Wheat is a notable beer in . After 7 days rack the beer into secondary, add the frozen peaches and age at 45-50F for 21 days. PurePitch liquid yeast culture containing 100 billion yeast cells in . Feel free to complete with other strains' quotation requests or specify any urgent delivery need in the comments box. Some claim it's their favorite lager yeast. The malt is upfront and smooth, while being anchored by the low hop additions. 6.8. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask . Instagram. I have been using this strain in all kinds of lagers. Search for: Munich Helles $ 9.95. Killer Dry Malt Extract - Pilsen - US malt. Ingredients Procedures Bring 3.3 gallons of water to 165F. A thorough diacetyl rest is recommended after fermentation is complete. It may not display this or other websites correctly. Log in. I wanted something different, but the Imperial harvest yeast made the beer taste like Augustiner. This yeast is a good attenuator resulting in beers with a distinctively crisp finish. Medium to High attenuation and Low flocculation No issues with sulphur or diacetyl. Pitch the yeast when temperature of wort is about 70F (21C). Appearance: Colour^ = Straw to light gold Clarity = Very clear Key . 6.8. Then ramp it up, by adding boiling water (which thins the mash, also) to a conversion temperature of 150F. Kits & Bundles; Equipment Kits; All Grain. GST A smooth, grainy sweet traditional German Lager. Hailey's Helles: 4A: Munich Helles: NINJA Homebrewers: Table 5: Pale Bitter European Beer (28 entries) Place Brewer Entry Name Style . Beers from Around the World: Imported Beers Worth Trying, Your 2020 Gift Guide for the Avid Homebrewer, Polaris: Germanys High Alpha Special Flavor Hop. Out of curiousity, why the protein rest? Helles style lager, very pale, sweet malt . . LalBrew Munich Classic produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit. But again, not have done 833 yet but is coming up. Shop online today. Title: Munich Helles Brew Method: All Grain Style Name: Munich Helles Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.5 gallons Boil Gravity: 1.040 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.047 Final Gravity: 1.011 ABV (standard): 4.7% IBU (tinseth): 22.98 SRM (morey): 3.16 On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. WLP838 is my go to for Helles Lagers. Yeast Classification: Saccharomyces Cerevisiae and Saccharomyces Pastorianus. I was thinking of giving Omega Bayern a shot since it's supposedly the Augustiner strain. Dry Malt Extract - Pilsen - US, Dark Munich - DE, Carafoam - DE, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast. 5. level 2. breakingcircus. Your email address will not be published. Sign up for CB&B's Advanced All-Grain Method online class and take your all-grain brew day to the next level. Similar malt profile as a German Helles Exportbier, but with fewer hops in the balance and slightly less alcohol. MUNICH HELLES Grist: 80% pils (floor malted, if possible) 10% munich 10% cane sugar (added to boil to help dry the beer out) Water Profile: Balanced SO4:CL Mash pH of 5.1 (mashing under 5.2 helps to precipitate polyphenols resulting in less chill haze) Sparge pH of 5.1 Mash: Mash in at 52C and hold for 30 min A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55F (8-12C) range. Silver and bronze medal winner from New York . Item Number: BE1-R01921. Munich Helles - All Grain Beer Brewing Kit (5 Gallons) From $36.99 to $36.99 Hallertau Mittelfruh Hops (Pellets) From $2.59 to $206.99 Melanoidin Malt - Weyermann Specialty Malts From $3.69 to $103.99 WY2206 Bavarian Lager Yeast - Wyeast $10.99 German Munich Malt - Weyermann Specialty Malts From $2.49 to $79.99 Munich Helles From $ 30.00 incl. White Labs With over 69 strains for over 200 beer styles, White Labs' offers fresh PurePitch liquid yeast fit for every need of the modern . Quantity: Munich Helles is a style of finesse. It offers the spicy, herbal aroma of German hops at restrained levels, and enough bitterness in the finish to dry the palate. No astringency should be noticed, just smooth maltiness. AHS Munich Helles (1D) - EXTRACT Homebrew Ingredient Kit. Produces balanced fruity and floral notes. This website uses cookies to improve user experience. Now I'm intrigued! My Dashboard; . Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. I recommend Saflager W-34/70 to forego the hassle of a starter. LalBrew Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. "Helles" means "pale in color," as these beers are often golden. There should be no chill haze. More body and malt presence than German Pils, with less hop character. Our Munich style Helles beer produces a medium bodied golden colored beer with a malty-toasted aroma and malty flavor. Specialty, Fruit, Historical, Other Recipes. Mash grains at 152F for 1 hour. lb kg 4. ppg 51. But I haven't done a mash schedule exactly like yours. 5. Chill the wort to 65F and pitch the yeast. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. 80% - Dry Malt Extract - Pilsen - US. Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove. Turns out it will be more of a golden helles than a straw coloured one. Register today and take advantage of membership benefits. I would recommend you split the batch and try a couple of yeast. Use 2 packs per ~5+ gallons and follow the Fermentis instructions for re-hydration and pitch cold. A bottom fermenting yeast suitable for most lager styles. Dry Yeast Active, ready-to-pitch dried yeast strains able to produce a variety of beer styles with predictable results. Helles mit Limo - 0,50l. 10% . Munich Helles lagers are pale to golden. Munich Helles $ 6.99 - $ 34.00. Typical Analysis of LalBrew Munich Classic Yeast: Finished product is released to the market only after passing a rigorous series of tests A true top-cropping yeast, LalBrew Munich Classic can be skimmed off the top of classic open fermentation vessels using traditional methods. Though slightly tilted towards the malt, helles is a well-balanced beer. Dry Yeasts; Omega Yeast Labs; White Labs; Wyeast Laboratories; Flavor Additives. Yeast; Other Ingredients; Beer Styles; My Brewing. Has an attenuation of 68-72% with a medium alcohol tolerance and medium flocculation. Best dry yeast for a Munich Helles? Munich Helles. Leaf Hops; Domestic Pellet Hops; Imported . This information is just to show the most commonly accepted ranges for the Munich-Style Helles beer style. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. BREW YOUR OWN 5515 . Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Malt aromas and flavors are often balanced with low levels of yeast-produced sulfur aromas and flavors. Method: All Grain Style: Munich Helles Boil Time: 30 min Batch Size: 10.5 gallons (fermentor volume) Pre Boil Size: 12.5 gallons Post Boil Size: 11 gallons Pre Boil Gravity: 1.040 (recipe based estimate) Post Boil Gravity: 1.046 (recipe based estimate) Efficiency: 75% (brew house) Hop Utilization: 97% Calories: 150 calories (Per 12oz) Carbs: 13 . After 21 days remove the peaches, rack the beer and keg or bottle. Species: Saccharomyces pastorianus. Home / Beer Ingredients / Beer Yeast / Munich Helles. You can pair a Helles lager with a wide variety of cuisines from German and Asian cuisines to seafood and pork. Wyeast Pilsen Lager 2007 homebrew yeast. lb kg 3. ppg 50. The ideal yeast for English & American Ales, with balanced fruity notes English ale brewer's yeast selected for its fast fermentation profile. More body and malt presence than a German Pils, but less crisp and with less hop character throughout. I hear people rave about WLP833. Fermentables. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. Your email address will not be published. Yeast Features: Ideal Fermentation Temperature: 53-59F Attenuation: 80-84% Flavor Profile: Moderately malty start with . We mash the Helles at 148 degrees Fahrenheit for 75 minutes to get more fermentable sugars to promote a dry, crisp finish. For a better experience, please enable JavaScript in your browser before proceeding. Start with a mash thicker mash ratio of between 0.8 and 1.0 qts./lb. Beer Ingredient Kits. Case quantity. by the numbers OG: 1.045-1.051 (11.2-12.6 P) FG: 1.008-1.012 (2.1-3.1 P) SRM: 3-5 IBU: 16-22 ABV: 4.7-5.4% Today's craft beer world is full of creativity and innovation. I also feel like it is a very strong fermenter (always <1.009, and quick), and drops very clear. Fermentables. You are using an out of date browser. This beer kit includes malt syrup, dry malt, steeping grains, steeping sock, pellet hops (Spalter), dry yeast, priming sugar, Whirlfloc tablet, and instructions. I ferment this one cold (about 50-52F). By Pound/Ounce; By Bag; Hops. Register my restaurant. Prosecco Spumante Extra dry DOC - 0,10l. Duis aute irure dolor in reprehenderit in voluptate . JavaScript is disabled. The perfect Munich Helles recipe combines Pilsner malt, hops and Munich-style lager yeast alongside other ingredients. 2308 seems like the 1968 of lager yeasts: useful, friendly, flocculent, and low-attenuating. El Dry hopping es apropiado para varias cervezas Pale Ale y para las lager. Endless variety for crafting iconic beers. This strain is really great in a Helles. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. L 2. use Extract. Freetail Bat Outta Helles German-Style Lager Beer 12 oz Cans 6 pk $9.98. Over the following 72 hours, the temperature of the fermenting beer was gradually raised to 68F/20C where it was left for an additional 4 days before a hydrometer measurement confirmed the target 1.010 FG was reached. I also like -833 "Bock". Jonathan's Munich Helles is rich and complex. Munich Helles Overall Impression A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Notes of grapefruit peel, juniper, lavender, lemongrass and rosemary . Dry Brewing Yeast; Imperial Organic Liquid Yeast; Omega Yeast Labs Beer Yeast; Wyeast Beer Yeast; White Labs Beer Yeast; . Munich Helles Lager Yeast ATTENUATION : 68% - 72% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 48 - 52 F 9 - 11 C STA1 : Negative buy now Buy Organic Now This yeast helps to produce a malty, but balanced traditional Munich-style lager. Munich Helles All Grain Plus Extract homebrew recipe. This strain produces a distinct malty profile with some ester character and a crisp finish. It is a style that is consumed at Oktoberfest in Germany. Slight notes of DMS are ok, but ideally it will have a clean, bright aroma and fermentation profile. Hey all! Home; Recipes. Munich Helles is truly one of the world's great beer styles, and you'll find that no one doesn't like iteven someone, who shall remain nameless, who makes Pilsner styles without Pils malt. It brings delicate notes of grainy sweet malt, pairs that malty goodness with a "just right" whisper of hop bitterness and noble hop flavor, and melds it into a smooth and soft, yet subtly complex profile. Jonathan recommends White Labs WLP833 German Bock Yeast. Contact. By using our website you consent to all cookies in accordance with our Cookie Policy. WLP-838 is a good choice. Hardware ACCOUNT WISHLIST HELP CART Keg Tubing & Hardware BACK Keg Tubing & Hardware Beverage & Gas Tubing Disconnects Hose Clamps for Kegging Draft Cleaning Supplies Homebrew Recipes; Create a New Recipe . Munich Helles All Grain homebrew recipe. Jonathan recommends White Labs WLP833 German Bock Yeast. . This unfiltered beer is a rich gold color with a thick, creamy head and the aroma of a ripe banana. Adjuncts. Glassware: Bavarian seidel Germany Lager ABV = 4.7 - 5.4% (Normal)^ IBU = 16-22 SRM = 3-5 A light gold German lager with grainy-sweet malt flavour and a soft, dry finish. 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