Remove the salmon from the pan and set aside. While sauce is cooking, chop the vegetables and fish. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how easy it is to prepare. I used 4 Tb red curry paste and added them before the vegetables to combine with the garlic/ginger. Swirl the pan to coat. Give the mixture a good stir. Once hot, add coconut oil (or water), shallot, garlic, and ginger. Hllo there my name is Chef Michael, am. I have made this several times. Best of luck! We have put together a mango Thai curry which I was inspired . Thanks! If you can, Id recommend using salmon filets that are center-cut with the skin-on. Follow my AIP Salmon Curryrecipe to make a nightshade-free salmon curry. Remove from the heat, squeeze half lime over the curry, and sprinkle with fresh coriander on top. 15 minutes I also removed the skin and broke ther salmon up into pieces. Season chicken with salt and pepper, to taste. Saut, stirring frequently, until very fragrant, about 3 minutes.Add the carrots, bell pepper, broccoli, remaining coconut milk, and red curry paste. And lastly for green curry, load that paste up with all the green veggies like cilantro, basil, and green bell peppers. Once the salmon is seared, remove from the filets from the pan and set aside. Heat oil over medium high heat in large nonstick skillet. Soups are warm, comforting, and easy to make. . But after taking a Thai cooking class and reading a ton of recipes, I learned the color comes from vegetables. Cook about 3-5 minutes or just until . Add lime juice, spinach and basil. And packed with veggies. Bring to a boil over medium-high heat. If you cant find Thai basil, regular basil will also work. Sear the salmon. Method. Fry it in the oil for about 1 minute to release the flavors and make everything aromatic and delicious. Stir, then add chicken. So glad you loved it! But maybe you could a little more in the way of content so people could connect with it Its an immensely nourishing meal, full of those healthy Omega-3 fats, vitamin D (which many of us dont get enough of), and loads of other nutrients. Also, you can leave it out altogether if its not in season, no problem. Sprinkle 1 1/2 teaspoons spice mixture over each fillet. Cook for a couple of minutes. Reduce to simmer and cook, covered, for 40-45 minutes or until desired doneness. Bring to a boil and reduce to a simmer. You can swap these out for any vegetables you prefer! In a Dutch oven or large, heavy pot with a lid, heat the olive oil over medium. Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer. Add fish sauce, sugar, and chopped kaffir lime leaves to season the creamy sauce. fresh salmon In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. Stir well to mix the paste and coconut cream into a smooth sauce before adding in the fish sauce and palm sugar. For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. So when you go to Thai restaurants theres always a variety of color curries like red, green, and yellow. brown sugar All Rights Reserved. Add the chopped salmon to the pot with the curry and stir well. Heat cup of coconut milk in a Dutch oven or thick-bottomed pot over medium heat and add the garlic and ginger. Add onion, sweet potato, zucchini, and red pepper, and saut until tender, about 4 minutes. Some of the more prominent ingredients are red bell peppers, garlic, red chiles, ginger, and shallots. recipe to make a nightshade-free salmon curry. This adds one additional step from a typical curry recipe, but its well worth it, and were strong independent humans, so we can handle the extra effort. I felt like the flavors of all the ingredients sang more harmoniously, and dang this curry was goooodddd. Add the shallots and cook for 3 - 4 minutes or until softened. Add in the onions and cook for about a minute. The key too getting an ultra-crispy salmon without any sticking, is in my opinion, to use a cast-iron skillet. Next, bring 6 cups of water to a boil in a soup pot. Heat the oil in a large pan, then add the curry paste. Red Curry Salmon and Vegetables Not only does this season the salmon but it also helps to get the surface crisp. 1 (13.5 oz.) It is. Add sweet potato; stir and turn heat to high. Nestle the 4 salmon pieces, skin side up into sauce, surrounded by the sweet potato. Id send a picture, however dont see how. Note: If you prefer a thinner curry sauce, add 1/3 to cup of chicken broth (or any broth or stock).Serve the red curry salmon with chopped fresh basil and your choice of steamed rice or cauliflower rice. Now youre ready to make the curry. ","position":3,"name":"Trim the salmon skin off the salmon filet","url":"https:\/\/www.theroastedroot.net\/red-curry-salmon-and-vegetables\/#mv_create_1673_3"},{"@type":"HowToStep","text":"Add the chopped salmon to the pot with the curry and stir well. Use a whisk to blend it until it is smooth. Make your own Thai Red Curry Paste for a fun culinary adventure! Tweet. In the same pan, add onion, garlic and ginger. Add coconut milk, brown sugar (optional), and fish sauce. Lots of vegetable volume goes a long way in making you feel full and satisfied! When onions are tender, add coconut milk, water, curry paste, brown sugar and fish sauce; stir until well-blended and smooth. For example, for this red curry, I made a homemade red curry paste with red bell peppers to give it that red color. My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty. If so, how much? Heat cup of coconut milk in a Dutch oven or stock pot over medium heat and add the garlic and ginger. website? Bring to a boil and reduce to a simmer. Can I use premise red curry paste? Note: If you prefer a thinner curry sauce, add 1\/3 to \u00bd cup of chicken broth (or any broth or stock). Add in the salmon and cook for 2-3 minutes. Scatter spinach over the curry and cover again with the lid until spinach wilts. Required fields are marked *. Heat cup of coconut milk in a Dutch oven or thick-bottomed pot over medium heat and add the garlic and ginger. My choice of veggies for curry. Red Curry Salmon and Vegetables is remarkably flavorful cozy comfort food! Stir in the onion, then cook gently for about 5 mins until softened. Red curry paste is a combination of shallots, garlic, lime juice, dried chilis, coriander, cumin, kaffir lime leaves, and more. WhenI buy fish, its typically at a neighborhood shopwhere I trust what they stock. Add the curry paste and 3 tbsp canola oil, and fry for a minute or two until fragrant. Ive been sending out the vibes for a new salmon dish to cook with my kids. Yield 4 When the liquid boils, drop the heat until it simmers, put on the lid, and cook the sweet potato until it is just tender, about 8 minutes. Traditional curry recipes require grinding and toasting spices, forming a paste with them using various types of chilis. Reduce heat to a gentle bubble, and continue cooking, covered, about 5 minutes. Thanks! Chop the salmon into bite-size pieces and set to the side. Hi Chef Michael, so nice to hear from a reader all the way in Nigeria! Drizzle the skillet with 2 teaspoons coconut oil. Full-fat canned coconut milk is an essential in Thai curry, as it is responsible for bringing a variety of spices and flavors together in one happy home. Step 1: Preheat your oven to 220C. Reduce heat to a gentle bubble, and continue cooking, covered, about 5 minutes.Trim the salmon skin off the salmon filet using a sharp knife, and chop salmon flesh into bite-sized cubes.Add the chopped salmon to the pot with the curry and stir well. Print I cook nearly everything and several times a week (for years). 4. Cook covered for 2-4 minutes, depending on thickness, on medium-low, until it's flaky. Thank you so much. Add remaining tablespoon of oil along with the sliced onion and bell pepper. Saut for 3 minutes, stirring frequently. Love that you added more curryeveryone has a different tolerance for heat! I think most firm white fish would work. Add remaining coconut oil to the pan. How to Make 30-Minute Thai Red Curry with Fish: Begin by preparing the curry sauce. Add 1 tablespoon of the oil and stir. Salmon: The star of the show! 2 heaping tablespoons Thai red curry paste 1/2 cup carrot matchsticks 1 cup broccolini chopped small 1/2 teaspoon fish sauce (optional but recommended, see note) 1 (13.5 ounce) can full-fat coconut milk 1/2 teaspoon brown sugar 1 teaspoon lime juice 2 tablespoons fresh basil torn/chopped 2 tablespoons fresh cilantro chopped Instructions Mix first 7 ingredients in small bowl to blend. A Nigerian and love this salmon meal however we do not have zucchini here in Nigeria so what other veg can do the trick? Add the sugar, fish sauce, soy sauce, lime leaves and lime juice. For even cooking, I like to cut the salmon filets in half. Filed Under: Dishes, Exclusive Private Menu. Add coconut milk, coconut amino, rice vinegar, sugar and curry paste. Use fresh salmon if you can, as it will yield the best flavor and texture. Return lid and simmer until the salmon is completely cooked through (it will be opaque in color and easily pull apart), about 3 minutes more. 3 to 4 Servings Cook, stirring occasionally, until curry has thickened, about another 5 to 10 minutes. Julia Dont move it! Step 3. When hot, add curry paste and saute for 10 seconds. Serve salmon, veggies and sauce over rice. Makes: approximately 4 servings INGREDIENTS . Thai. You can use frozen if need be just be sure the skin is removed and thaw it before you begin cooking. Sign in Sign up for FREE Prices and download plans Take everything out and set aside. Thai red vegetable curry with salmon & Puy lentils. Typical ingredients Shrimp paste. Thats so great to hear. Categories Dairy-Free, Gluten-Free, Main Dishes, Paleo, Seafood Main Dishes, Skillet, Whole30, Creamy Sweet Potato and Ground Turkey Soup (Paleo, Whole30), 30-Minute Ground Beef and Mushroom Skillet. In a large pot, heat coconut oil over medium heat. So theres that. Full-fat canned coconut milk is an essential in Thai curry, as it is responsible for bringing a variety of spices and flavors together in one happy home. Serve with steamed brown rice or noodles. Instructions: In a large pot or dutch oven, heat the coconut oil over a medium-high heat. Serve over a bed of rice with cilantro and mint for garnish. Cover and continue cooking for 10 minutes. Add the carrots, bell pepper, broccoli, remaining coconut milk, and red curry paste. Mmmmmmm I just printed this out and will make it this week or next. The combination of red curry paste and coconut milk is a magical one. FollowCooking Therapy on Instagram, snap a photo, and tag and hashtag it with@cooking__therapyand #beccascookingtherapy. Pour in the rest of the coconut milk, fish sauce and the palm sugar and bring to a boil. It will soon become a last minute favourite, from BBC Good Food. The salmon will easily release from the pan when it's crisp. One of the barriers toeating the recommended two to three servings of fish a week is that many folks dont knowhow to buy it or what to do once its home. You can swap these out for any vegetables you prefer! Carrots, Bell Pepper, Broccoli: My choice of veggies for curry. Set aside. Add the vegetables and saut for 3-4 minutes. I have made it with halibut and it was a success. 5 to 8 fresh basil leaves, chopped Instructions. Add coconut milk, lime . Keeping the skin on ensures the salmon stays together while cooking, but it also helps to keep the center nice and moist. Add coconut milk and whisk it well, till the curry paste blends completely. Add coconut milk, water, long beans, carrots, kaffir lime leaves, and bring the curry to boil. I oftenshift gears when Im at the market. Scatter the cauliflower florets, peppers and shallots into a large roasting tin or an ovenproof dish. Oh my gosh, thanks for the praise Pam! Add the garlic and peppers and fry for an additional minute or two. Turn off the heat. 1 lb. Bring to a boil and reduce to a simmer. ","position":1,"name":"Heat \u00bc cup of coconut milk in a","url":"https:\/\/www.theroastedroot.net\/red-curry-salmon-and-vegetables\/#mv_create_1673_1"},{"@type":"HowToStep","text":"Add the carrots, bell pepper, broccoli, remaining coconut milk, and red curry paste. Cover and bring to a full boil. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Red Curry Salmon and Vegetables","author":{"@type":"Person","name":"Julia"},"datePublished":"2022-01-04","recipeYield":3,"description":"Rich and creamy comfort food, Thai curry never fails to satisfy! Return the lid to the pot and simmer for 3 minutes. Place chicken in a greased 8-in. We take center-cut portions of Atlantic salmon, sear them until irresistibly crispy on the outside and buttery on the inside and then simmer them in a sweet and spicy coconut curry sauce. Spread chicken out, bring to simmer, then turn heat down to medium. DIRECTIONS. If it's too thick, add a splash of water, and adjust seasoning to taste. Pour in the coconut milk and bring to the boil. If you want to eat the skin, Id recommend doing it in the opposite order and cook until the skin is ultra crispy. Bring the coconut milk to a boil and add the fish. Serve with Thai basil or fresh cilantro. The two marry well together and infuse so much flavor into a dish. Add the onion and saute until tender and translucent, about 4 minutes. Add cup of coconut milk and cook for another 1-2 minutes or until the sauce thickens slightly. 2 cups cooked brown rice. Garnish with extra basil. 1 large sweet potato (about 8 oz. One of its first mentions was in the early 1900s by Khun Ying Plien Plassakornwong, a sort of Thai Mrs Beeton. Heat a large cast iron skillet to a medium-high heat. To make salmon curry, we must remove the skin from the salmon before chopping it into bite-sized cubes. You can use frozen if need be just be sure the skin is removed and thaw it before you begin cooking. When paired with just a touch of olive oil or coconut oil, you can get the top of the salmon crispy enough to rival even the best of restaurants. Add the base sauce from the smaller pouch and fry for 1 minute. Add the salmon back to the pan and bring the sauce to a boil. add chopped chili peppers, lemon zest, lime juice, stir to combine, and cook for an additional minute. Combine all the ingredients for the paste into a blender and blitz until everything breaks down. Its what I turn to when Im feeling insatiably hungry and still want a whole food centric meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Cut the salmon into 4 pieces for easier pan searing. There was one local Thai restaurant here in Reno that served it, but after they took it off their menu several years ago, I began making it myself because I just couldnt possibly go without. Ingredients For this particular recipe I went simple and just steamed some plain basmati rice. Here are a few more helpful tips: While nothing beats good quality fresh fish, frozen is aterrific, convenient, and often more economical option. Serve the curry with rice topped with cilantro and mint for garnish. Followed the rest of the recipe from there. 1 medium red pepper; 3 1/3 cups lite coconut milk; Directions. Cover and continue cooking for 10 minutes. Place salmon fillets, skin side down, on rimmed baking sheet. 1 or two pictures. Learn how your comment data is processed. Add to a 3-quart saucepan with water and salt. Add in the coconut milk and coconut aminos and bring to a simmer. The curry I came up with this week is a Thai red curry with salmon with a homemade red curry paste :). Stir until wilted. Reduce the liquid for 3-5 minutes until it starts boiling. 2. If youre looking for more fish recipes, check outMiso and Ginger Glazed SalmonorFish Fillets with Lemon Caper Sauce, both favorites in our house. This recipe is !!! Stir well to combine. Zucchini, squash, any kind of bell pepper, or snow peas would be nice. I think I'll try it with tofu rather than salmon though, for a veggie option. Cook for 5 minutes, then remove the lemongrass and whole chilli pepper. Stir until wilted. The reason she did this was because boiling each ingredient tones down the flavor profile of each, so the essence of the homemade curry paste really stands out. Add the carrots, bell pepper, broccoli, remaining coconut milk, and red curry paste. 2 tablespoons red curry paste 1 tablespoon brown sugar 1 tablespoon Asian fish sauce 1 large sweet potato (8 ounces), scrubbed and cut into -inch pieces 1 medium zucchini, cut into 3/4-inch pieces Large handful baby spinach Instructions In a Dutch oven or large, heavy pot with a lid, heat the olive oil over medium. Mix well and season with salt and pepper. You can also just start with less, taste it, and add more depending on taste. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Stir and cook for another 2-3 minutes until the salmon is cooked through. Pour in the coconut milk and bring to the boil. Swap the red curry paste for green curry paste, yellow curry paste, or. Add in the red curry paste and coconut milk. Cook for 2 minutes over low heat until fragrant. Add the sweet potato, stir, and turn the heat to high. Also dice the aubergine (eggplant). Thank you for sharing! Serve chicken with rice and vegetables. This flavorful recipe for Thai-style Red Curry with Salmon capitalizes on healthier fats and is also gluten, soy, and added sugar-free when using the noted brands below. She was making a Thai green curry, and she did something that I have never seen before. Roast at 190C (Gas Mark 5 / 375F) for around 40 minutes, or until soft in the middle and crispy round the edges. The Important Steps in Pictures. If you made this dish, I would love to see! Saute until softened, about 5 minutes. Heres what you should know: Speaking of frozen fish, its a good way to go for a dish like this Thai Salmon Curry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Katie, a mother of three, food writer, and registered dietitian with one goal: tobring ease to your everyday table through delicious recipes, handy tips,and nutrition insight. Makes 4 servings. Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Ive made this recipe as easy as it can possibly be by omitting this process by using store-bought. Mix remaining coconut milk with 1 tablespoon cornstarch and add to skillet along with all remaining . 3. I like adding a lot of veggies to my curry not only because it adds an infusion of vitamins, minerals, and fiber, but also because it adds beautiful texture and makes the dish feel nice and filling. 1 large crown broccoli, chopped into florets Add sweet potato; stir and turn heat to high. Fluff with a fork before serving. Saute galangal and lemongrass for 1 . Cook another 1-2 minutes. You should get something the consistency of a smoothie. Nutrition per serving: 536 calories, 22 g total fat (5.7 g saturated, 5 g monounsaturated, 3.5 g polyunsaturated), 65 mg cholesterol, 654 mg sodium, 48 g carbohydrate, 4.5 g dietary fiber, 36 g protein, College of the Holy Cross Launches the John P. Connelly 84 Student Stipend Fund in honor of late National Fisheries Institute President and CEO, National Fisheries Institute Statement onthe Passing of John Connelly, NFI Names Lisa Wallenda Picard Incoming President and CEO, National Fisheries Institute Statement on the White House Conference on Hunger, Nutrition and Health, Commitments Of The National Fisheries Institute And Its Members In Support Of The White House Conference On Hunger, Nutrition, And Health. Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes. While the rice cooks, sprinkle salmon generously with 1 teaspoon salt, followed by garlic powder, and 2 teaspoons brown sugar. Maybe you could space it out better? Pin. I developed this recipe in collaboration with the National Fisheries Institute, which compensated me for my work. Set aside. Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 servings Calories: 678kcal Author: Victor Ingredients 24 oz salmon fillet skinless; cut into four 6-oz pieces 4 cups cooked jasmine rice For the red curry sauce 2 Tbsp coconut oil or vegetable oil 1 Tbsp Thai red curry paste plus more to taste (see notes) If the water has not totally absorbed, drain, cover with lid and let rest for 10 minutes Fluff with a fork and serve. Add sliced onion, red bell peppers, and mushrooms. A rich and cozy adventure for those times youre looking for something different to soothe your soul and quench your appetite. A cast-iron skillet heats up evenly and retains heat wonderfully. Roast for 12-15 minutes, or until the vegetables are starting. You can add the lime juice at the same time you add the coconut milk or at the end. Cook, stirring occasionally, until curry has thickened, about another 5 to 10 minutes. Add chicken broth and stir to dissolve paste. Im passing this to my daughter. In a 2 quart saucepan, bring the coconut milk, curry paste, fish sauce and brown sugar to a boil. 1. better. Simmer rapidly for 3 minutes or until liquid reduces by half. Heat over medium-high and bring to a full boil. Add in the mushrooms, red bell peppers, eggplant, salt, coconut sugar, and fish sauce. Notify me of follow-up comments by email. For yellow curry, I would recommend yellow peppers or turmeric (fresh or powdered). Worst: Red or Green Curry. Place the salmon into the hot skillet and cover it (so the oil doesn't splatter everywhere), leaving the lid ajar. ","position":2,"name":"Add the carrots, bell pepper, broccoli, remaining coconut","url":"https:\/\/www.theroastedroot.net\/red-curry-salmon-and-vegetables\/#mv_create_1673_2"},{"@type":"HowToStep","text":"Trim the salmon skin off the salmon filet using a sharp knife, and chop salmon flesh into bite-sized cubes. Simmer for 10 minutes. Cover and bring to a full boil. Make the sauce. Stir well to combine. Cut the salmon fillets into large chunks and add to the sauce, along with the green beans. It has been so cold in SF lately which has me dreaming about warmer temperatures, beaches, and warm summer days, but since I cant have that, I will settle for a good ole bowl of soup. Add the shallot and cook for about two minutes, then stir in the curry paste. Red curry paste is typically synonymous with a high-level of spice, but this version has only a hint of heat to it, and is instead packed with SPICES aka tons of flavor. Remove from the heat and let the rice sit, covered for another 10 minutes. So, before I launch into todays recipe for Thai Salmon Curry, I thought Id pass on a few pointers. I thought it was maybe some secret ingredient that was specific to Thai culture. Its a simple combination of red curry paste, coconut milk (full fat), a good amount of brown sugar, peanut butter, and a little squeeze of fresh lime or lemon juice for a hint of acid. Talk to your fishmonger about whats on offer. Add in remaining vegetables and simmer on low heat until the potatoes are soft, approximately 20 minutes. Reduce the heat to low-medium heat and simmer the curry for about 5 minutes or until it slightly thickens. Garlic. The same concept also applies to yellow and green curries. I love seeing what you made! Print Ingredients 2 12 tablespoons vegetable oil 2 tablespoons red curry paste 250ml (8fl oz) coconut milk 2 tablespoons nam pla (Thai fish sauce) 1 tablespoon palm sugar 2 salmon steaks, about 150g (5oz) each Steamed rice, to serve To garnish: 1 lime leaf, shredded This recipe is delicious!! Cook Time: Flip and sear the other side. Continue to simmer until the sauce is thickened and the salmon is cooked all the way through, about 2-3 minutes. Cook 3 tablespoons of the curry paste for 1-2 minutes or until fragrant, then add coconut milk, kaffir lime leaves, chilli, fish sauce and palm sugar. Add in the mushrooms, red bell peppers, eggplant, salt, coconut sugar, and fish sauce. Toss the two vegetables in a dash of oil, and spread them out on a baking tray. Push all the vegetables to one side of the wok. Lets see, red plus green equals orange??? I use the Thai Kitchen brand. This might be the best dish I have ever made in my life. Cover with plastic . You can also use 2 to 3 tablespoons of curry powder for a yellow curry. Instead if rice I used chickpea rice, I also added 4 tsp of the red curry paste (still not hot enough), I added yellow, green, red and orange bell peppers and green onion. In a large frying pan, heat the butter on medium. Return the lid to the pot and simmer for 3 minutes. This red curry with salmon is a unique spin and so easy to make! Remove from the pan and set aside. Whisk in the curry paste. Heat a medium saucepan over a medium-low flame. Add the 1 cup of coconut milk and 1 cup of water and give a good mix. Your email address will not be published. 2022 National Fisheries Institute. I like the mouthfeel of full-fat coconut milk, but you can swap out low-fat coconut milk as well. Step 3: Break the cauliflower into smaller florets. Yep, this one-pan, 30-minute meal is E-A-S-Y to throw together on a whim, and we cant get enough it. Pour in 1 1/2 cups chicken stock, 1/2 cup of the coconut milk (reserve the rest for later) and 1/4 teaspoon salt. Add the onion and cook on a low heat for 5 minutes. Great recipe! Pour over half of the coconut mixture, season with salt and pepper and drizzle over the honey. ), scrubbed and cut into -inch pieces Pour in the coconut milk and fish sauce, and add in the lemongrass. If you think our Red Curry Salmon is reserved for special occasions only, think again. This is a staple in our house and Im all for adding lots of veggies. The bringer of the aromatic, flavorful, lusciously creamy sauce. Hi! Add cut vegetables of choice, sprinkle with salt, and continue to saute them for about 3 minutes. Stir in the onion, then cook gently for about 5 mins until softened. Use fresh salmon if you can, as it will yield the best flavor and texture. Consider onion, potatoes, eggplant, cauliflower, bok choy, green beans, etc. Deseed then dice the peppers and halve the shallots. Be sure to upload a photo & tag me at @CookingForKeeps. Cut into four equal pieces. Remove salmon from skillet. 2 tsp. Rich and creamy comfort food, Thai curry never fails to satisfy! When cooked in luxurious creamy Thai curry sauce, salmon becomes remarkably tender, like youre biting into hunks of buttery bliss. Flip and sear the other side. directions. Heat canola oil in a large stockpot or Dutch oven over medium heat. Lastly, stir in the Thai basil leaves. Remove the pan from the heat and stir in the lime juice. Dig in! Delicious with basmati rice! Take everything out and set aside. Thai curry is a staple dish in Thailand and around the world, however the origins and history are abit blurred. 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