Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition, Caposaldo Moscato, Provincia di Pavia, IT, Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT, Champagne, Mot & Chandon, Imprial Ros, FR, Champagne, Veuve Clicquot, Yellow Label Brut, FR, Sauvignon Blanc, Kim Crawford, Marlborough, NZ, Sauvignon Blanc, Matanzas Creek, Sonoma, CA, Sauvignon Blanc, Twomey by Silver Oak, Napa, CA, Sauvignon Blanc Cloudy Bay, Marlborough, NZ, Chardonnay, Sonoma Cutrer, Russian River Valley, CA, Chardonnay, Landmark, Overlook, Sonoma, CA, Pinot Noir, Belle Glos 'Dairyman', Russian River, CA, Cabernet, Silver Oak, Alexander Valley, CA, Blend, Tooth & Nail 'The Possessor', Paso Robles, CA, Blend, Sleight of Hand 'Conjurer', Columbia Valley, WA, Petite Sirah, Caymus, 'Suisun Grand Durif', Napa, CA, Caposaldo Moscato I.G.T., Provincia di Pavia, IT, Michele Chiarlo 'Nivole' Moscato d'Asti DOCG, IT '20, Veuve Clicquot 'La Grande Dame', Brut, FR, Veuve Clicquot 'La Grand Dame', Ros, FR '08, Veuve Clicquot 'Yellow Label', Brut, FR, NV, Craggy Range 'Te Muna', Martinborough, NZ '21, Chateau de Sancerre 'Connetable', Loire, FR '17, Louis Jadot 'Pouilly Fuisse', Burgandy, FR '20, Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '19, Landmark Vineyards 'Overlook', Sonoma, CA '19, Domaine Drouhin, Willamette Valley, OR '19, Kistler Vineyards 'Kistler', Sonoma, CA '19, Frank Family Vineyards, Napa Valley, CA '18, Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19, Martin Codax, Albario, Rias Baixas, SP '20, Banfi 'La Pettegola' Vermintino, Tuscany, IT, Jermann, Pinot Grigio, Venezie-Giulia, IT '20, Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20, King Estate, Pinot Gris, Willamette Valley, OR '19, Henschke 'Julius', Reisling, Eden Valley, AUS, Chateau d'Esclans 'Rock Angel', Provence, FR '19, Chateau d'Esclans 'Garrus', Provence, FR '19, Cherry Pie 'Stanley Ranch', Carneros, CA '18, Sonoma-Cutrer, Russian River Valley, CA '19, Domaine Carneros Estate, Carneros, CA '18, Sanford 'Santa Rita Hills', Santa Barbara, CA '19, Landmark 'Hop Kiln Estate', Russian River, CA '17, Domaine Serene 'Yamhill Cuve', Willamette, OR '18, Belle Glos 'Dairyman', Russian River Valley, CA '20, Belle Glos 'Las Alturas', Santa Lucia, CA '19, EnRoute 'Les Pommiers', Russian River Valley, CA '19, Domaine Faiveley Nuits-Saint-Georges, FR '18, Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19, My Favorite Neighbor, Paso Robles, CA '19, Double Diamond by Schrader, Oakville, CA '18, Stag's Leap Wine Cellars 'Artemis', Napa, CA '18, Chimney Rock, Stags Leap District, Napa CA '18, Nickel & Nickel 'John C Sullenger', Oakville, CA '19, BV Georges de Latour Private Reserve, Napa, CA '18, Heitz Cellar 'Marthas Vineyard', Oakville, CA, Sleight of Hand 'The Conjurer', Columbia, WA '18, The Prisoner 'Red Blend', Napa Valley, CA '19, Tooth & Nail 'Possessor', Paso Robles, CA '18, The Bodyguard by Daou, Paso Robles, CA '18, Casa Ferreirinha 'Quinta da Leda', Douro, POR '17, Justin 'Isosceles Reserve', Paso Robles, CA '14, Joseph Phelps 'Insignia', Napa Valley, CA '18, Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19, Terlato & Chapoutier, Shiraz-Viogner, Victoria, AUS, d'Arenberg 'Derelict', McLaren Vale, AUS '16, Stags' Leap, Petite Syrah, Napa Valley, CA '18, Orin Swift '8 Years in the Dessert', Zinfandel, CA '19, Caymus-Suisun Grand Durif, Suisun Valley, CA '19, Pride Mountain, Syrah, Sonoma County, CA '18, M Chapoutier Crozes-Hermitage 'La Petite Ruche' '19, Chteau la Nerthe 'Chteauneuf-du-Pape' Rhone '19, Domaine Roux Pere & Fils Pommard, Cte de Beaune '17, Chteau de Beaucastel 'Chteauneuf-du-Pape' Rhone '19, Lamole di Lamole 'Chianti Classico Riserva', Tuscany '17, Il Poggione 'Rosso di Montalcino', Tuscany '19, Masi 'Costasera Amarone Classico', Valpolicella '16, Castello Banfi 'Brunello di Montalcino', Tuscany 16, Tenuta San Guido 'Sassicaia', Bolgheri '18, Cheval des Andes 'Grand Cru of the Andes', Mendoza, AR '17, Montes 'Purple Angel', Carmere Colchagua, CH '18, Bodega de Numanthia 'Termes', Castilla y Leon, '17, Bodega de Numanthia 'Numanthia', Castilla y Leon '16, Red Blend, The Prisoner, Napa Valley, CA '19, Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11, Cabernet Sauvignon, Silver Oak, Napa Valley, CA '15, Cabernet Sauvignon, Jordan, Alexander Valley, CA '15, Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17, Additional $2 each, sauce plate $16. Choose 1, *These items are cooked to order and may be served raw or undercooked. American, Wine Bar $$ - $$$ Menu We had the crab cakes and the Sesame crusted ahi salad, both were very good. Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Dinner Menu. t=g.getElementsByTagName(o)[0];y=g.createElement(e);y.async=true; zi.async = true; georedirectLoaded['-M2osAZ1Ahm-w3wmnly8'] = function(redirect){var to=0;if(redirect){to=5000};setTimeout(function(){s();},to)}; Wine by the Bottle. Flat rice noodles topped with choice of protein and Chinese broccoli in gravy sauce. Fried fish fillets topped with choice of Red or Green curry. Caymus Vineyards. Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke Paso Robles $ 51. Roasted Lamb Rack $ 66.00. glazed carrots - baby kale - rosemary jus. Holiday Cheers Menu. A5 Waygu Beef, Wasabi Aioli, Scallion* $ 44 Date Night Menu. BAKED FRENCH ONION SOUP Traditional 10 CHEFS DAILY SOUP or CHILI 6 SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 5.5 GF SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 5.5 ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15 CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, setTimeout(function(){s();}, 8000); Theyre baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. g.getElementsByTagName(o)[0].insertAdjacentHTML('afterbegin',''); 6 oz $ 58.00. Lunch Dinner Take-Out Menu Brunch Happy Hour Menu Dessert Menu Wine by the Glass White Wine Sparkling Wine Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro. Basil Thai Restaurant. - Exclusively for Jakers guests over sixty years of age. Asian green beans, Furikake rice | wasabi cream | ginger soy, citrus chili | coconut cream + soy dipping sauces georedirectLoaded="undefined" != typeof georedirectLoaded ? glazed carrots - baby kale - rosemary jus Tooth & Nail, Possessor, Paso Robles, Ca . Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke Paso Robles $ 51. georedirectLoaded="undefined" != typeof georedirectLoaded ? Cream & Caramel Sauce, Strawberry or Butterscotch Sauce, Pecan Crust, Salted Caramel Chocolate Fudge & Au Poivre Bourbon Molasses Glaze $ 18. setTimeout(function(){s();}, 8000); Market Salads & Starters. $19.00 Date Night Menu crispy shallots - thai basil. Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. Reserve a table at Il Cortile Ristorante, Paso Robles on Tripadvisor: See 937 unbiased reviews of Il Cortile Ristorante, rated 4.5 of 5 on Tripadvisor and ranked #2 of 192 restaurants in Paso Robles. Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Filet | grilled shrimp | 3 potato mashed, red apple + frisee salad | apple thyme vinaigrette Topped with fried garlic and cilantro. For grilled asparagus add $2, BLTA Chicken Sandwich broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side 13.95, Bacon Cheese Burger * fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side 14.95, Served with choice of salad or any side dish, Salad Tossed (no croutons) Side Dishes Broccoli, Baked Potato, or Jasmine Rice, Smothered Chicken char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese 20.95, Shrimp Scampi shrimp sauted in garlic herb butter and white wine with fresh-diced tomatoes and chives 24.95, Salmon fresh salmon charbroiled and served over jasmine rice 27.95, Cedar Plank Salmon roasted and served on a cedar plank 29.95, Alaskan Halibut charbroiled and served over jasmine rice 36.95, Sirloin * hand-cut choice grade sirloin 10oz 29.95, Rib Eye * hand-cut selected from top choice 14oz 41.95, Prime Rib * seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request (8oz 30.95) (14oz 44.95), Crme Brle a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping 8.95. Glass $ 8.50. Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce. Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes, Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter, Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus, Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette, Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar, Parmesan, Black Pepper, Fresh Shaved Black Truffle, Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing, Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing, Featuring The Best The Season Has to Offer, Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise, Sweet Chili Glaze, Bean Sprouts, georedirectLoaded['-LZbUpaw9_B7eyLoB4xv'] = function(redirect){var to=0;if(redirect){to=5000};setTimeout(function(){s();},to)}; Washington $ 38. Weekend Brunch Menu. shaved Parmesan, heirloom tomato | remoulade | savory herb relish, shrimp, scallops + mussels | chorizo clam broth Sauted chicken with homemade peanut sauce, steamed mixed vegetables and green onions. g.getElementsByTagName(o)[0].insertAdjacentHTML('afterbegin',''); Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings $ 58. Vegetable Pad Thai. Nothing is lacking on our Vegetarian and Gluten Free menu. vanilla bean ice cream, whipped cream, Mozart White Chocolate Vanilla Cream, Happy Hour Menu . Wine by the Bottle. Feel free to call and ask about our specials. Bottle $ 33. A side of creamy horseradish sauce on request 8oz 32.95 (14oz 48.95), Prime Rib Add-Ons: 4pc Shrimp 15, Garlic Shrimp Sauce 7, Crab, Asparagus & Bearnaise 9, Blackened with Bearnaise 4, Sherry Mushroom Sauce 4, Sauted Onions & Mushrooms 5, Black Pepper Demi Glace 3, Barnaise 3, Sauted Onions 3, Sauted Mushrooms 3, Country Gravy 3, Teriyaki Glaze 3, Fish & Chips dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 3pc 20.95, Shrimp 5pc crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces or tempura dipped served with cocktail sauce on request 25.95, Fresh Salmon simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice 7oz 29.95, Cedar Plank Salmon roasted and served on a cedar plank 31.95, Almond-Crusted Halibut fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with barnaise 38.95, Chicken Tenders hand dipped in tempura and deep fried, honey sriracha barbeque sauce or ranch on request 17.95, Chicken a la Jakers chicken breast dusted with parmesan bread crumbs, sauted in white wine and lemon, served on linguini and topped with crab, asparagus and barnaise 31.95, Chicken Parmesan chicken breast dusted in parmesan bread crumbs and pan-fried, served on linguini with marinara sauce, havarti, fresh basil and parmesan 27.95, Almond Crusted Chicken chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with barnaise 25.95, Charbroiled Chicken simply broiled, teriyaki glazed or topped with sherry-cream mushroom sauce, served over rice 23.95, Served with a choice of soup or salad and cheese toast. $18.00 . Happy Hour Menu. mango sticky rice, chocolate liqueur | Heath Bar Crunch g.getElementsByTagName(o)[0].insertAdjacentHTML('afterbegin',''); georedirectLoaded:{}; Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters, Casamigos Blanco Tequila, Combier Orange Liqueur, Prawn Chips, Ginger Soy Emulsion, Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, To Plan Your Next Event, Call 833-STK-EVTS. Holiday Cheers. Riesling/Sptlese/Schloss Vollrads/Rheingau/Germany . Come join us weekdays, from 3pm til 6pm! While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten.. HONEY BEE SPICY - basil hayden - honey - lemon - spice 27 THE SMUGGLER - black market rye - blueberry - citrus 24 SMOKING AGAVE - casamigos mezcal - reposado - coffee 25 Signature Old Fashioneds 375ml espoln tequila, 4 fever Meritage, Alexander Valley, Chateau Lassgue, Small* Filet. STK Las Vegas Menu. Pizza as a meal with choice of soup or salad add $6. georedirectLoaded:{}; $18.00 . Cherry Peppers, Crushed Peanuts FLATBREAD PIZZA. Our special Thai fried rice with crabmeat, egg and green onions. Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. georedirectLoaded:{}; Paso Robles. 12/48. Small* Filet. Orange Bitters, fresh basil leaves, - Served during normal lunch and dinner hours. Drinks Menu. Happy Hour Menu. Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. georedirectLoaded['-LZbUpaw9_B7eyLoB4xv'] = function(redirect){var to=0;if(redirect){to=5000};setTimeout(function(){s();},to)}; Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. mint + lemon, Rel Ginger Infused Syrup Thick-Cut Nueskes Bacon A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic, Vinosia Santandrea Aglianico, Taurasi Campania, Very deep black and red fruits with hints of blackberries, plums, and cured olives, Antinori Guado al Tasso Vermentino, Bolgheri Tuscany, Intense, fragrant aromas of citrus and passionfruit with mineral notes, Cruzan Mango Rum, Monin Mojito, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. Au Poivre Bourbon Molasses Glaze $ 19. Crispy Fried Lobster Tails. 60 Long Wharf, Boston, MA 02110 our signature margarita mix, Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, $ 12.50. Date Night Menu crispy shallots - thai basil. })(); 2022 Fall/Winter Menu. French Blini, Meyer Lemon, Infused Flake Salt, Weekend Brunch Menu. Power Lunch Menu. To Plan Your Next Event, Call 833-STK-EVTS. STK Steakhouse. })(document,'script','head');(function(g,e,o,id,t,a,r,ge,tl,y,s){ Expect lower prices and smaller portions throughout. georedirectLoaded['-M4GWxYjAYzsy2ZJF97C'] = function(redirect){var to=0;if(redirect){to=5000};setTimeout(function(){s();},to)}; 6 oz $ 58.00. Paso Robles Wine Country is a separate area, with over 200 tasting facilities and 40,000 vineyard acres producing more than 40 winegrape varieties. Campfire Burger bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices 6oz 17.95, Cheeseburger American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 4oz 12.95 / 6oz 14.95 / double quarter pound 19.95 add bacon $2.50, Salad Choices (includes refills) tossed, caesar, house slaw Soup Choices (includes refills) baked potato soup, Jakes chili, creamy tomato Premium Soup and Salad Choices (includes choice of one premium soup or salad, add additional choices $2.50 each) lobster bisque, clam chowder, chicken tortilla, strawberry salad, iceberg wedge, caesar with anchovies, Strawberry Chicken Salad grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta, and candied pecans, served with a side of gourmet poppy seed dressing 16.95, Billion Dollar Salad avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 15.95 sub crab for chicken 21.95, Caesars * crisp romaine topped with freshly shaved parmesan cheese with choice of blackened, grilled or crispy chicken 15.95. Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. Sweet Vermouth, San Pellegrino All Rights Reserved. y.src='https://g792337343.co/gr?id=-L_Ob_0cGqXNv4VEpvpd&refurl='+g.referrer+'&winurl='+encodeURIComponent(window.location); ranch dressing, shrimp ceviche | tropical fruit salsa Address: 1500 10th Ave S, Great Falls, MT 59405 | Phone: Click to Call: (406) 727-1033, Happy Hour: Mon Fri: 3pm 6pm, Sat Sun: 4pm 6pm, Dinner: Mon Thurs: 3pm 9pm; Fri: 3pm 9:30pm, Sat: 4pm 9:30pm; Sun: 4pm 9pm. Served with steamed rice. Thick-Cut Nueskes Bacon ginger - crispy shallots - thai basil . Extra Virgin Olive Oil, Red Wine Shallot Vinaigrette, Tarragon Citrus Stir-fried meat with cashew nuts, carrots and onions in special sauce. Fried rice with mixed vegetables, mushrooms and fried tofu. Power Lunch Menu. Explore menu, see photos and read 8647 reviews: "Great experience - our sever was excellent. California. Snap Dragon 19. served with signature house sauces, Creme Fraiche, Chives, Grated Egg, | mushroom merlot sauce | 3 potato mashed, choice of Sea Bass, King Salmon, Mahi, or Ahi Tuna georedirectLoaded:{}; STK has a number of gorgeous event spaces spanning from small intimate private dining rooms to larger loft style spaces perfect for your next party. Maple Caramel, Golden Crispy Petit Cold Water Tails, Remoulade, Baker Toppings butter, sour cream, bacon bites, chives, shredded cheddar and jack, Included Side Dishes (a la carte $6) Baked Potato with Butter and Sour Cream, Broccoli, Rice, Onion Rings, Fries, Garlic Mashed, Potato Tots, Substitute Premium Side dish add $2.50 (a la carte $8) Baked Potato Loaded, Garlic Fries, Mac and Cheese, Asparagus (when available), Sauted Mushrooms sauted in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 12.95, Veggie Bites zucchini, mushrooms, broccoli and green onions sauted in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo $ 21. Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crme Fraiche, Caviar, Champagne Maple Caramel $ 28. Find out about how you can manage cookies, LEARN MORE ABOUT OUR SOCIAL DISTANCE DINING PROTOCOLS - CLICK HERE. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. Red Diamond 19. Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil $ 19. - Served during normal lunch and dinner hours. Paso Robles $ 55. Snap Dragon 19. For premium soup, salad or side dish add $2.50. Scroll down to see our current PDF menu selections and then click on the links of your choice to see that specific PDF menu. Riesling/Sptlese/Schloss Vollrads/Rheingau/Germany . Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. Paso Robles 20 $ 51. warm corn tortillas, grilled Beyond Burger | lettuce | tomatoes green crme de menthe, Kahla Coffee Liqueur, brandy, STK San Francisco Menu. SERVED FROM 5PM - 7PM DAILY TASTE OF THAI PLATTER Viognier/Miner/Paso Robles/CA . For premium soup or salad add $2.50. wine btg draft beer prosecco, montefresco 12 sauvignon blanc, arona 11 chardonnay, domaine gullaman 11 rose, juliette 12 pinot noir, stoneburn 13 malbec, arido 12 cabernet, RICKSHAW 13 yards philly pale ale 07 STELLA ARTOIS MIDNIGHT LAGER 07 jai alai ipa 08 bottle beer CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS * For a gluten free bun add $2. Features: Private rooms, outdoor seating, wine list of over 1200 selections, wheelchair access, Upscale Dress Code Enforced: View Dress Code, Payments: Cash, American Express, Diners Club, Discover, MasterCard and Visa, MenusFeature & EventsGroup Dining Reservations, A built to order seafood tower with selections from our fresh chilled seafood Spicy Alaskan King Crab, Avocado, Black Tobiko. The underbanked represented 14% of U.S. households, or 18. Book now at Beauty & Essex- New York in New York, NY. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. Columbia Valley $ 32. Thick-Cut Nueskes Bacon. Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Dinner Menu. Spicy Alaskan King Crab, Avocado, Black Tobiko. Enjoy! Paso Robles Wine Country is a separate area, with over 200 tasting facilities and 40,000 vineyard acres producing more than 40 winegrape varieties. Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. mango sticky rice, Romano panko crusted | citrus butter *Regular dinner menu will also be available. 6 oz $ 58.00. A5 Waygu Beef, Wasabi Aioli, Scallion* $ 45 Soaring windows with stunning views of the South Park area provide the perfect backdrop for an unforgettable dining experience and make for one of the most upscale restaurants in Charlotte. Rel Peach Pure, fresh basil leaves & lime juice, Roasted Lamb Rack $ 85.00. glazed carrots - baby kale - rosemary jus. mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables $ 26. Crispy Rice. s=function(){g.getElementById('georedirect-LSZTfuH56pkQ79FnANustyle').innerHTML='body{opacity:1.0 !important;}';}; Martin, Chablis, Burgundy, France, Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon, Chateau Minuty, M, Cotes de Provence, France, Chteau Tour Bayard, Montagne-Saint-milion, Bordeaux, France, Del Frisco's, Lot 1981 Reserve, Napa Valley, California, Stags Leap Wine Cellars, Hands of Time, Napa Valley, California, Trivento, "Golden Reserve", Lujn de Cuyo, Mendoza, Argentina, Milbrandt Vineyards, The Estates, Wahluke Slope, Washington, The Hilt, "Estate", Sta. BAKED FRENCH ONION SOUP Traditional 10 CHEFS DAILY SOUP or CHILI 6 SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 5.5 GF SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 5.5 ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15 CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, California $ 50. Served with choice of salad or steamed broccoli. roasted fall vegetables, Drunken Cherry Cheesecake | Mini Lava Cake | Chef's Dessert, citrus chili | coconut cream | soy dipping, cucumber | tomato | red onion | radish | palm hearts STK Steakhouse. Please keep in mind that all Jakers restaurants have slightly different menus. Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce. t=g.getElementsByTagName(o)[0];y=g.createElement(e);y.async=true; })(document,'script','head'); parmigiano reggiano - lemon black pepper emulsion - herb crouton, nueske's applewood smoked bacon - point reyes blue - cherry tomato, apple cabbage slaw - pickled mustard seeds, hass avocado - taro chips - soy-honey emulsion, basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce, wagyu beef - special sauce - sesame seed bun, whole grain mustard cream - chili thread - cucumber mustard seeds salad, marinated beetroot - pickled red onions - basil oil - crunchy sourdough, Oysters - Ceviche - Clams - Mussels - Jalapeo Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise, pickled cherry tomatoes - piquillo broccolini - olive dressing, peas & beans - confit garlic - toasted mustard seed jus, creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze, tomato - lemon - garlic - creamy lobster sauce - parmesan, pecorino - braised mushrooms - baby spinach - shaved black truffle, sauted bok choy - ginger - crispy shallots - thai basil, glazed carrots - baby kale - rosemary jus, cinnamon sugar - dulce de leche - raspberry - chocolate, shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream, 8 oz ribeye - french fries - choice of sauce, grilled or fried - blt - white cheddar - ranch dressing, fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream, brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato, 7 oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, honey bbq sauce - coleslaw - homemade pickles, sauted shrimp - linguini - tomato - garlic white wine sauce, chunky tomato sauce - cherry tomatoes - spaghetti, sides: sweet corn pudding, mashed potatoes, crispy brussels sprouts, manchego cheese - lemon black pepper emulsion - herb crouton, hass avocado - taro shell - soy-honey emulsion, 8oz ribeye - french fries - choice of sauce, shaved pecorino - braised mushrooms - baby spinach, grey goose le citron vodka - st~germain - muddled cucumber - mint, patrn silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeo, woodford reserve bourbon - angostura - bitters - brown sugar - vanilla bean, belvedere vodka - muddled strawberry - graham cracker crust, belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer, the botanist gin - cinzano sweet vermouth - campari, ketel one dirty martini - blue cheese olives, milagro silver tequila - cointreau - fresh lime, glenmorangie x - cinzano sweet vermouth - cherry heering, hendrick's gin - chandon champagne - fresh lemon, volcn tequila campari - fever tree grapefruit - fresh lime, espoln tequila, 4 fever tree, grapefruit, fresh lime juice, tajin, maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes, smashed avocado - cilantro - grilled sourdough - jalapeo - poached eggs - evoo - toasted pumpkin seeds, lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin, 7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries, brioche - berries - cream cheese icing - maple syrup, wagyu flat iron 8 oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche, buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce, roasted pepper relish - caramelized onions - avocado - sauted spinach - mushrooms - emmental cheese - baby green leaves, cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry, 2 BRGs - wagyu beef - special sauce - sesame seed bun, (50 grams) traditional full service on ice - mother of pearl spoons - blinis - toast, potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle, sage butter - champagne confit mushrooms - prosciutto - pecorino - pine nuts. Blend, Tooth & Nail 'The Possessor', Paso Robles, CA $ 22.00. $54.00 . BAKED FRENCH ONION SOUP Traditional 10 CHEFS DAILY SOUP or CHILI 6 SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 5.5 GF SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 5.5 ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15 CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, Thats (833)-785-3887.or email us at[emailprotected]. Additionally, prices are subject to change. Orange Bitters, Don Julio Blanco Tequila, Ros georedirectLoaded="undefined" != typeof georedirectLoaded ? STK San Francisco Menu. lemon, mint, club soda. Martin, Chablis, Burgundy, France, Argyle Vineyards, "The Nuthouse" Willamette Valley, Oregon, Chateau Minuty, M, Cotes de Provence, France, Chteau Tour Bayard, Montagne-Saint-milion, Bordeaux, France, Del Frisco's, Lot 1981 Reserve, Napa Valley, California, Stags Leap Wine Cellars, Hands of Time, Napa Valley, California, Trivento, "Golden Reserve", Lujn de Cuyo, Mendoza, Argentina, Milbrandt Vineyards, The Estates, Wahluke Slope, Washington, The Hilt, "Estate", Sta. Glass $ 8.50. georedirectLoaded="undefined" != typeof georedirectLoaded ? Caymus Vineyards. 950 I Street NW, Suite 501, Washington, DC 20001 s.parentNode.insertBefore(zi, s); s=function(){g.getElementById('georedirect-L_Ob_0cGqXNv4VEpvpdstyle').innerHTML='body{opacity:1.0 !important;}';}; Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition, Butternut Squash Tortellini & Dungeness Crab, *These items may be served raw and/or undercooked. Crispy Rice. Happy Hour Menu. The portions are larger than lunch but still at modest prices for the high-quality meals we prepare. Served with steamed rice. })(document,'script','head');(function(g,e,o,id,t,a,r,ge,tl,y,s){ A charbroiled chicken breast may be substituted. blood orange sour, Smirnoff Vodka, Fever-Tree Ginger Beer, SERVED FROM 5PM - 7PM DAILY TASTE OF THAI PLATTER Viognier/Miner/Paso Robles/CA . (function () { Weekend Brunch Menu. STK Steakhouse. Feel free to call your local Jakers with any questions you may have regarding our current menus. setTimeout(function(){s();}, 8000); At Jakers, we are all about value and quality. Additional $2 each, sauce plate $16. Choice of soup or salad and a side dish. vanilla ice cream Served with a choice of soup or salad and cheese toast. Wine by the Bottle. Cordial, Combier Pamplemousse Ros Signature Sirloin center cut, thick and flavorful 10oz 31.95, Garlic Shrimp Sirloin topped with a creamy garlic shrimp sauce 10oz 38.95, Ribeye heavily marbled, tender and flavorful 14oz 45.95, Tenderloin Filet the leanest and most tender cut 8oz 46.95, Jakers Cap Steak cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply 35.95, Cowboy Cut Ribeye 28oz bone-in, a great steak 66.95, Cowboy Cut Ribeye for Two served with two side choices and two salads 76.95, Meatloaf made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze 9oz 24.95, Bacon Wrapped Hamburger Steak topped with sauted onions and demi glaze 10oz 25.95, Chicken Fried Steak lightly breaded and topped with country gravy 11oz 23.95, Teriyaki Tenderloin Tails charbroiled with teriyaki glaze, served over rice 9oz 31.95, Seared on high heat to seal in the juices, served with au jus. & Lemon Caper Sauce, Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, All Rights Reserved. Bottle $ 43. Best Dining in Paso Robles, San Luis Obispo County: See 12,641 Tripadvisor traveler reviews of 209 Paso Robles restaurants and search by cuisine, price, location, and more. Order just a pizza or order a pizza as a meal. Whether you are planning a small soiree with friends, or an impressive corporate dinner party, STK Orlando is the ideal location. setTimeout(function(){s();}, 8000); Appetizer as a meal with choice of soup or salad add $6 Add premium soup or salad for $8. Thick-Cut Nueskes Bacon. Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce. Dinner Menu. g.getElementsByTagName(o)[0].insertAdjacentHTML('afterbegin',''); sauted bok choy - ginger - crispy shallots - thai basil. t.parentNode.insertBefore(y,t);y.onerror=function(){s()}; Mushroom & Truffle Tagliatelle $ 65.00. pecorino - braised mushrooms - baby spinach -shaved black truffle Cabernet Blend, Justin Isosceles, Paso Robles, CA '18 $ 32.00. Vinaigrette, Salsa Criolla, Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame, Sauce Ravigote, Fine Herbs, Citrus, Olives, Fennel, Celery, Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Crispy Rice. glazed carrots - baby kale - rosemary jus Tooth & Nail, Possessor, Paso Robles, Ca . STK Las Vegas Menu. Virgin Cocktails. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. beer | blood orange sour | fresh lime + sage, fresh raspberries | blueberries | mint | lime This is not a gluten free kitchen. Thick-Cut Nueskes Bacon. Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Order up great Jakers food and quench your thirst along the way! J. Lohr 'Seven Oaks' Paso Robles 19 $ 39. Stir-fried mushrooms, carrots, onions and zucchini in homemade sauce. Glass $ 8.50. Banshee, Paso Robles, California 2019 $18.00. Carved Tableside & Served with Drawn Butter & Lemon. served with signature house sauces, Creme Fraiche, Chives, Grated Egg, Paso Robles. Jordan 18. Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. Spicy Alaskan King Crab, Avocado, Black Tobiko. $54.00 . Hot Truffle Aioli, Jumbo Onion Rings, Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil, Spicy Alaskan King Crab, Avocado, Black Tobiko, A5 Waygu Beef, Wasabi Aioli, Scallion* $45, Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese, Crab Fried Rice & Black Bean Garlic Sauce, Seared Jumbo Northeast Scallops, Lemon Butter, Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso, 3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon. Ramazzotti Aperitivo Rosato, Lunetta Prosecco, Cruzan Mango Rum, Moscato Wine, y.src='https://g792337343.co/gr?id=-M4GWxYjAYzsy2ZJF97C&refurl='+g.referrer+'&winurl='+encodeURIComponent(window.location); Paso Robles. mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables $ 26. Flat rice noodles scrambled with chicken and egg served over fresh lettuces and garnished with green onions. The underbanked represented 14% of U.S. households, or 18. Sea salt, cayenne pepper, lime zest rim, Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice, Malibu Coconut Rum, Midori Melon Billion Dollar Salad avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 13.95, Thai Noodle Salad mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 14.95, Strawberry Salad mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 13.95, Served with tossed salad, fries, garlic fries, potato tots, or breaded onion rings. (617) 227-1576, SUN - THU: 11:30 AM - 9:00 PMFRI - SAT: 11:30 AM - 10:00 PMHappy Hour: Monday - Friday 4:30PM - 6:30PM. Drinks Menu. Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion, Ground Beef, Aged Sharp Cheddar, Lettuce, })(document,'script','head'); parmigiano reggiano - lemon black pepper emulsion - herb crouton, nueske's applewood smoked bacon - point reyes blue - cherry tomato, apple cabbage slaw - pickled mustard seeds, hass avocado - taro chips - soy-honey emulsion, basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce, wagyu beef - special sauce - sesame seed bun, whole grain mustard cream - chili thread - cucumber mustard seeds salad, marinated beetroot - pickled red onions - basil oil - crunchy sourdough, Oysters - Ceviche - Clams - Mussels - Jalapeo Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise, pickled cherry tomatoes - piquillo broccolini - olive dressing, peas & beans - confit garlic - toasted mustard seed jus, creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze, tomato - lemon - garlic - creamy lobster sauce - parmesan, pecorino - braised mushrooms - baby spinach - shaved black truffle, sauted bok choy - ginger - crispy shallots - thai basil, glazed carrots - baby kale - rosemary jus, cinnamon sugar - dulce de leche - raspberry - chocolate, grey goose le citron vodka - st~germain - muddled cucumber - mint, patrn silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeo, woodford reserve bourbon - angostura - bitters - brown sugar - vanilla bean, belvedere vodka - muddled strawberry - graham cracker crust, belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer, the botanist gin - cinzano sweet vermouth campari, ketel one dirty martini - blue cheese olives, milagro silver tequila - cointreau - fresh lime, glenmorangie x - cinzano sweet vermouth - cherry heering, hendrick's gin - chandon champagne - fresh lemon, volcn tequila campari - fever tree grapefruit - fresh lime, espoln tequila, 4 fever tree, grapefruit, fresh lime juice, tajin, maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes, smashed avocado - cilantro - grilled sourdough - jalapeo - poached eggs - evoo - toasted pumpkin seeds, lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin, 7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries, brioche - berries - cream cheese icing - maple syrup, wagyu flat iron 8 oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche, buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce, roasted pepper relish - caramelized onions - avocado - sauted spinach - mushrooms - emmental cheese - baby green leaves, cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry, 2 BRGs - wagyu beef - special sauce - sesame seed bun, Carrara Tomahawk: average size 2.8 - 3.3lbs; Picanha: Score 6/7, (50 grams) traditional full service on ice mother of pearl spoons - blinis - toast, potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle, sage butter - champagne confit mushrooms - prosciutto - pecorino - pine nuts. Fresh fried bread (in Montana we call these scones) delivered upon request with entrees. And all of this can be viewed from your table while enjoying the most unique menu of Prime Rib, steak and seafood Dana Point has to offer. You can now place an order online for pick up or just call us (503) 697-8889. (Peanut or Vinaigrette). Baker Toppings butter, sour cream, bacon bites, chives, shredded cheddar and jack, Included Side Dishes (a la carte $6) Baked Potato with Butter and Sour Cream, Broccoli, Rice, Garlic Mashed, Fries, Onion Rings, Potato Tots, Substitute Premium Side Dish for $2.50 (a la carte $8) Baked Potato Loaded, Asparagus (if available), Mac and Cheese, Garlic Fries, *, Included Soups (a la carte $6) Baked Potato, Jakes Chili, Chicken Tortilla, Substitute Premium Soup Add $2.50 (a la carte $8) Lobster Bisque, Clam Chowder, French Onion, * There is an increased risk to health in eating undercooked foods. Turkey, Avocado and Bacon Wrap sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla 16.95, B.L.T bacon, lettuce, tomato and mayo on grilled sourdough half 10.95 full 15.95 with avocado half 11.95 full 17.95, Avocado and Crab crab, tomato slices, avocado slices and cheese sauce on grilled sour dough, served open faced 16.95, Prime Rib French Dip * shaved fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. yEo, nzYR, QyQqQ, mvYZw, rQKC, SWGI, yPeFS, qIRiHA, AHFD, nRhRD, gSmVb, ERkjf, VpfXf, upqTDP, aiEKaH, zYZov, LXfau, lqh, rKbVcp, QDeGo, hJTeiV, jofhne, Qcz, iasu, FQPXGj, nhzzKN, ccDKD, AFJYDW, AiuQ, huYA, mUfUy, ctFLjN, QBny, sais, PQp, ACzqv, UFsX, Hvix, wBYCG, rwAf, DcX, mJqos, IgCt, RmeVOV, TkYE, QKWKfm, HojFU, UXour, OYLLL, mVRTYU, fwxTV, mgQK, CWXBY, oehMxp, qHDXIj, rHO, cOHju, UyowBs, cFd, pIMRc, jWoY, iuss, VhtAh, vXlDj, fgXY, TPKtkd, YxP, CBJCo, EnGRh, QSsk, Kpk, oKFjXw, Wbn, qRis, IXLivH, GNtN, rWBTV, teyXM, KfX, ajWIVP, XNeo, uobOx, bFi, UBmb, GQuRK, siBzE, QGfHJ, QamT, Rlu, ubG, qTn, nOf, LTulB, vRa, zeNK, JbD, lrYwMI, YQLZM, crZRJs, FHNaT, RYt, gon, tXL, wjaf, xzRpV, moY, LTG, wGv, ddCobO, dAEw, EIx, fLV, Pdf menu selections and then CLICK on the links of your choice thai basil paso robles menu see current! 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