Place in the parchment lined or well greased bread pan (9 by 5 inch). Thank you for posting this recipe. More Details, 100% whole wheat bread recipe. You should store your homemade bread wrapped in plastic wrap or foil to keep it soft and fresh. Then I only kneaded it for another 5 min and then let it rest. The bread machine makes this classic combination pretty easy to come by. Ive made many a whole wheat doorstop, but this whole wheat bread couldnt stop a door if it tried. It will still have an excellent taste but dont be disappointed if the loaf does not rise and is very dense. Once the roll doubles or rises well above the pan edge, bake. Now the last part is the most difficult of the lot. The fundamental problem with yeast is the activity of the yeast varies from one packet to the next. Do you use dark or light rye flour? Save my name, email, and website in this browser for the next time I comment. Have made it a few times now. Weve kitchen tested this recipe and it should work. bread dough was not kneaded enough. Cover with a towel and let rise for 50 minutes to an hour or until it doubles or the bread domes over the pan edge. WebFor more easy bread machine recipes (i.e. - 29 automatic menus: 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Keto, Gluten Free..), 7 Non Bread Menus (Cake, Jam, No oven involved. Search Search. You only need six simple and inexpensive ingredients to make this whole wheat bread machine recipe. Publishing, 2007. p31, "Bannock Stane at Aberdeen University's Virtual Museum", "Early American gingerbread cakes | Walbert's Compendium", Society for the Preservation of Irish Soda Bread, History of and recipes for Irish Soda bread at European Cuisines.com, https://en.wikipedia.org/w/index.php?title=Soda_bread&oldid=1113116393, Articles with dead external links from December 2017, Articles with permanently dead external links, Articles with unsourced statements from August 2015, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 29 September 2022, at 20:57. I have made this bread several times and it always comes out light yet moist. I use molasses as the sweetener. Once the dough has risen, bake fore 30 to 40 minutes until golden brown and let rest for 10 minutes. When done, remove from the bread pan and let cool on a wire rack for 10-minutes. Healthier Amish Friendship Bread Starter. In bread machine pan, place all ingredients in order suggested by manufacturer. Avoid putting bread in the fridge, as the conditions there will dry out your loaf. When you pull the dough it shouldnt immediately break off, My pan must be bigger than most- my bread was gorgeous but was wide and not very tall. white bread, pizza dough, cornbread, French bread, whole wheat bread, etc. Fridge Menu/Dinner Planner (Dry-Erase Whiteboard), Fridge Menu/Dinner Planner (Wet/Dry-Erase Blackboard), Premium 17 Inch (Standard Size) Stainless Steel Magnetic Knife Holder - for Wall, Fridge Applicable (Double-Sided) 17 Inch Stainless Steel Magnetic Knife Holder - for Fridge/Wall, Premium 10 Inch (Small Size) Stainless Steel Magnetic Knife Holder - for Wall, Premium 24 Inch (Large Size) Stainless Steel Magnetic Knife Holder - for Wall, Magnetic Dry Erase Whiteboard for Refrigerator, www.breadmakermachines.com 2013-2020 All rights reserved, cup of canola or olive or vegetable oil, 2 teaspoons of bread machine yeast or active dry yeast, Limited offer! Omit the sweetener and use 1 tbsp flour instead to activate the yeast. White Bread for the Bread Machine. Bread machine versions, too. Yes, you can use honey, corn syrup or maple syrup. First time making bread and this came out perfect! ( and yes we have only ever used 100 percent whole wheat flour:) even in the bread maker lol even in my desserts but shhhh dont tell anyone). Dairy-free Vegan, Mix the ingredients under Sponge in a bowl. Hi Alpa, I've used your bread machine naan recipe 100s of times! The ratio of potato to wheat flour varies significantly from recipe 450 Ratings Save. This recipe does not disappoint! Sorry you had problems. Trying again with the changes. The one time I baked it, I found it very very tasty, and the perfect balance for a vegan bread and I really want to try and make this work. I Made It Print Nutrition Facts (per serving) It may be leavened or unleavened, and may have a variety of other ingredients baked into it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You should also know that rye flour is not gluten free, it simply lacks the same amount of gluten that you find in bread flour, all-purpose flour, and wheat flour. Please fill out this field. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Adapted from Daves Whole wheat bread. I dont know what they do, but the breads are just too sweet tasting and generally have an odd after taste. Rustic Whole Wheat Bread. Add the bread pan to the bread machine, and make sure that its secured. Even witb the extra flour, if the bread did rise then it shouldnt be too dense. Adding cornmeal to this wheat bread recipe for bread machines lends crunchy texture that tastes great toasted or fresh. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Eraser, Sorry for my question!! Just about any order works as long as the yeast is added last. Add in the oil, cumin, lemon juice and water and continue to knead for 5 minutes. My Dad used to get heartburn if I added milk and sugar to bread, so I just eliminated the milk and used less sugar. Its sooo good.This is a wonderful recipe gives better results than any other recipes that I have tried. The dough got over proofed / over risen. I love making a simple loaf of bread in my bread machine to use for everyday breakfasts and lunches, or as a side with a quick dinner. we are participant in Amazon services LLC Associates program. WebAn example of a bread machine with only a 1 lb capacity is the Zojirushi Home Bakery Mini Breadmaker (model BB-HAC10). Please read my disclosure policy. Yes to all of the above. A complete set of 10 x 16 magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers. One solution is to cut back on the yeast. Some dry ingredients are best added to a wet ingredient to allow it to dissolve and integrate better. Soda bread is made with coarse flour (either white or whole meal), or a mix of the two depending on the recipe. Will keep you posted. WebProgram for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Web1 teaspoon cider vinegar or white vinegar; 1/4 to 1/3 cup (55g to 74g) water; 1 cup (227g) lukewarm milk; 2 tablespoons (28g) butter or 2 tablespoons (24g) vegetable oil I followed the directions to the letter but my dough was always and for every stage very sticky. People have also run into problems when they open the lid on the bread machine during the rising and baking cycle. It does NOT use active dry yeast. Montana Russian Black Bread. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. This gluten free bread is the real deal with a soft, chewy open crumb and a deliciously crisp caramelised crust. I re-baked this using thin recipe and had a good result but you did the right thing adding a bit of water to compensate. Submitted by Dustbunni "When I landed on this recipe while surfing the web, I had to try it. And it is soft and delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. One caution is that you will find this recipe does not coalesce into a dough ball in your bread machine like other breads made with more traditional flours. Essene Bread for the Bread Machine. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow. My husband just made this and the flavour is wonderful! I forgot that 2 pounds is about 900 grams!!! Im sure you didnt do that, but Ive had that problem myself when I wanted to sneak a peek. Then folded it and this time it rose considerably more. You can let the dough rest for 15-20 minutes at this point. Beginning bakers learn a lot from your baking comments, tips & recipe variations. Add more water if needed. )Spray water, then spray oil on the top. Can I do the same with this recipe? I am making bread for the first time without a bread machine and followed the recipe measuring by weight the sponge rose very nicely . Remove slice and serve. If you have a 100% whole wheat setting thats even better. Professional Magnetic Knife Strip - Space-Saving Knife Rack/Knife Bar With Powerful Magnetic Pull Force, Professional Double Sided Knife Strip For Refrigerator - Knife Rack/Knife Bar With Powerful Magnetic Pull Force, 24 Inch Heavy-Duty Magnetic Knife Holder (Large Size) - Professional Space-Saving Knife Rack/Bar With Powerful Magnetic Pull Force, Large Size Organizer for Grocery/to-Do Lists. 22 Ratings Save. Easy, soft, moist, not dense. It has a great flavor and works really well as a foundation for an appetizer or canape and should be sliced thin. Any of the alternatives will still deliver on taste. Wheat Bread with Flax Seed. I work very hard on these recipes and always test them in the kitchen. Its also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising. Just wondering because some recipes I perused added the milk. If the extra egg makes the dough to wet add a tablespoon of flour to firm it up. Thanks so much Quick question, I'm trying to make 100% whole wheat bread. [2], Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed to rise effectively when combined with yeast. Any suggestions on the bake time for this? You can add some vital wheat gluten so the bread doesnt make too many crumbs when sliced. white bread, whole wheat bread, banana bread, pizza dough & cornbread), please visit Bread Dads section on Bread Machine Recipes. Maybe the maple syrup is a bad substitute for sugar. It changes the texture a little (makes it smoother), and its also added for flavor. Steve. Then I let my self be okay with it being a little sticky and did not add any additional flour. I hope that helps. Other ingredients can be added, such as butter, egg, raisins, or nuts. You can add any seeds whenever you want and an extra egg could help the rise. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 6 Ratings Save. My first 100% whole wheat bread that came out soft and chewy instead of like a doorstop! Increase the yeast to 1 teaspoons, then follow the recipe as written. Hi..This looks like a fabulous recipe! Roll the log a little to even it out in thickness. Makes perfect sandwiches and french toasts. The dough should not break immediately when a small portion is pulled out. Learn how your comment data is processed. Ive provided measurements in cups for your convenience, but measuring by weight is best. I used my bread machine and would love to find other recipes for the high-gluten flour. oh dear what happens if I accidentally put the 2 cups of flour in the sponge instead of 1 cup? doing too many things at once should I forget the sponge and just mix everything now and knead? Choose the wholemeal or whole wheat bread setting, medium size, and start the machine. Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". I'm so glad it did. Can you add an extra egg to make it more moist and rise better? Good bread but Ive made the recipe twice now and it hardly rises. 2 Ratings Save. Soft, airy, gorgeous crumb, all whole grain, no unknownadditives, dough conditioners and most importantly great tasting. Many people use old yeast and the strength then isnt enough to raise this heavy dough well. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. Before baking, the upper surface of the loaf may be inscribed with various symbols,[11] such as a Christogram, or stars, circles, and impressions of keys or combs. Too hot water or salt directly added to the yeast will kill the yeast. Bread machine wheat bread can also be frozen, wrapped well and airtight, for up to two months. Crunchy Wheat and Rye. Why do you show the insertion of the dry ingredient corn starch in with the wet ingredients when my machine manufacturer Zojirushi BB PAC20 says all liquids should be first? Save. Seal by pinching. This recipe uses bread machine yeast (instant yeast). My husband and I both love crusts and usually tease each other about who gets it first, but this time we shared and agreed that it was so much better than bought bread. Wouldnt it be better to just whisk and combine all the dry ingredients (except the yeast) and then place that all on top of the wet in the baking pan? Mix the salt into the 2 cups flour and add the flour to the stand mixer. Add ingredients according to the manufacturer's directions to your bread machine. Not sure where you found corn starch in the recipe ingredients. Baking soda offered an alternative, but its popularity declined for a time when imported high-gluten flours became available. Your email address will not be published. 57 Ratings Save. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads. Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen. Please fill out this field. -- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients-- American and international breads, everyday and holiday breads, savory and dessert breads, quick Unlock the versatility of your bread machine with recipes for homemade bread, cinnamon rolls and even yeast-free loaves like banana bread. Best Bread Machine Bread. It will start to get a bit stringy, Let the bowl sit for 1 hour in a warm place. There are a few reasons why a bread falls. Set Up and Turn On: Add the bread pan to the bread machine, and make sure that its secured.Close the lid, and plug in the If in doubt, follow the manufacturers instructions. Is it really cold there? Anywho, some of those problems are non-existent with this gorgeous loaf of bread. I like it better than any whole wheat bread I can buy. Austral English: A Dictionary of Australasian Words, Phrases and Usages By Edward Ellis Morris Cambridge University Press, 2011 p114, One continuous picnic: a gastronomic history of Australia By Michael Symons Melbourne Univ. (Use a large bowl as the sponge will triple). Select the whole wheat setting for a 2-pound loaf (1-pound loaf if you have divided the recipe in half), and a medium crust. Before the first resting of the dough in the food processor, it seemed sticky but I thought I would let it rest and it was soft yay! Add orange juice instead of lemon. A digital scale will help you ensure that you are using the correct weight of flour. In a stand mixer, add the sponge. On the other hand some of the artisan style breads dislike my teeth. Youll add them to your bread maker in the following order: Learn how to measure ingredients for baking recipes in this post. WebBread Machine Wheat Bread; Bread Machine Rolls and Buns; Bread Machine Sweet Bread; View . You should always make sure that your yeast is fresh and active. I like my regular bread pan sizes better. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Skip to content. Links on some posts are affiliate links for e.g. [2] This bread does not have to be kneaded and bakers caution that kneading can toughen the dough. Stick with it throughout the kneading process. Unfortunately the bread didnt rise and is a pile of crumbly balls. Note: Bread machines vary from maker to maker. Required fields are marked *. This rye bread recipe can be made in your bread machine using the whole wheat setting. WebWheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Try it. Its been so hard to find a 100 % rye recipe for a bread machine, so I am thrilled. Thanks for your quick reply Richa ! Can I use aquafaba in this as an enhancer? 100 percent wheat flour bread. Wholesome Wheat Bread My sister and I were in 4-H, and Mom was our breads project leader for years. Modified: Dec 12, 2018 by Richa 368 Comments, Soft Airy 100% Whole Wheat Bread. White Bean Sandwich Bread Loaf. This website provides approximate nutrition information for convenience and as a courtesy only. For this recipe were going to look at a rye bread made with 100% rye flour. enjoying this bread recipe:) Is there any added benefit to allowing the kneaded dough to rise twice (not including the sponge rise)? The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Bread Machine Whole Wheat and Cornmeal. Thanks a million! Let it cool completely before slicing with a serrated knife. So after months of experimenting, I am thrilled to finally have a homemade bread recipe to share. Bread Machine Pizza Dough With Wheat Flour, Roasted Garlic Bread for the Bread Machine, Bread Machine Herb and Parmesan Bread Recipe, Wheat Cornmeal Bread for Bread Machine or by Hand, Bread Machine Oregano and Romano Cheese Bread, Bread Machine Cheddar and Bacon Bread Recipe. Close the lid, and plug in the machine. Youll have to set a baking cycle only when you turn the machine back on or the kneading cycle will tear apart the dough ball. Vegan Richa is monetized in part through the use of such affiliate links. Could you possibly have an idea of what I am doing wrong? Whats the purpose of molasses and you use something else? Steve. The person who finds the coin in their piece of the bread will supposedly be exceptionally lucky in the coming year. Carefully remove the paddle from the bottom of the loaf if it got stuck there. Brown soda bread (served with smoked salmon) reappeared on luxury hotel menus in the 1960s. Steve. Gives better results than any other recipe that o have tried. Can you include the caraway seeds in the mix, or use dill seeds instead and mix them in, rather than sprinkle on top? the time depends on the ambient temperature. A tablespoon of yeast is a ton for bread, should rise like crazy. This post may contain affiliate links. then roll the longer side like a jelly roll. This recipe uses a 50/50 blend of whole wheat fiber and bread flour to create a softer whole wheat bread. Allrecipes. 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your fresh homemade bread is clicks away: just pick one of the many provided or your own favorite recipes, and click a few buttons. And while this recipe comes out just right 9 times out of 10, Ive learned that things cant always be perfect when it comes to baking bread machine recipes. I was cautious this time so I kneaded by hand, but Im wondering if the 5-8 minutes in the recipe is actually ok? So if a recipe calls for instant yeast and you use active dry yeast instead, you may want to consider adding an extra 10 to 15 minutes for the rise time. This was largely due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the wild as well. Another Commentor asked about powdered milk but I dont even see that on this recipe but Ive used it before. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Do you know what else the bread machine does really well? Rye bread is a traditional Eastern European bread recipe. Was I supposed to add it? WebPotato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. WebWhole Wheat Bread This is an easy bread machine recipe for whole wheat bread. When the bread rises too much, it sometimes falls or deflates. Select basic bread setting. [14], During the early years of European settlement of the Americas, settlers used soda or pearl ash, more commonly known as potash (pot ash) or potassium carbonate, as a leavening agent (the forerunner to baking soda) in quick breads. 6 Ratings How to Bake the Best Healthy Breads From Scratch. The one change I made is that I reduce the sugar to 2 Tbsp and I knead it longer with my dough hook (about an extra 5 minutes to get that stretchy, smooth feeling). Steve. If it did rise then maybe its too cold or too much flour got added and doughgot too dry ? If you use powdered milk in addition to this recipe, where do you add it? 95 Zojirushi BB-HAC10 Home Bakery 1-Pound This was the traditional recipe used across Eastern Europe due to the fact that rye grass was hardy and easy to grow in bitter weather, and often grew in the wild. Thats typically not an ingredient in bread recipes. Have you tried baking hundred percent whole grain bread in a bread maker before? Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded. Ana. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Leave a rating below, save for later on Pinterest, and share on Facebook. The bread rose in the Pyrex. The Spruce Eats / Diana Rattray. Place in bread pan. This recipe is easy to bake in a conventional oven. 7,886 Ratings Save. Slice thin and serve. hi can i ommit the cumin powder to this recipe? In 1846, two American bakers,John DwightandAustin Church, established the first factory in the United States to produce baking soda from sodium carbonate andcarbon dioxide. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. You need to add more flour, add it gradually(1 tablespoon at a time) until a ball of dough is formed. Would that be plain white flour ? The traditional soda farl is used in the full Scottish breakfast along with the potato scone (Scots: tattie scone). Add all of the ingredients to the bread machine in the order indicated in the ingredients list. Spray water on top, sprinkle sesame seeds or oats, spray water again. Thank you anyway. But the bread turned out perfectly despite the sticky dough so anyone else who is experiencing that I would advise to just keep going. Selecting proper settings are also important and the wheat bread cycle is best with the proper loaf weight and crust selection. [6], In Scotland, varieties of soda breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder or baking soda as a leavening agent giving the food a light and airy texture. Select the basic program. The best whole wheat bread recipes all in one spot. Knead the dough really well for good gluten formation, which will help hold the bread structure with more air. Thanks for feedback. Rye flour is very low in gluten and the rise from the yeast is always a very delicate balance. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Also, the other wet ingredients including the molasses and the oil should have helped. Towards the end of the rising time, preheat the oven to 350F. I think someone may have typed corn starch and meant corn flour. I have tried baking this multiple (7) times and except for once it never rose. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Just make sure to knead it enough so that theres good gluten development. Layer your ingredients in the pan of the bread machine in the following order: Water, Butter/Oil, Salt, Sugar, Flour, and lastly, Yeast. Bread machine programs Let it knead and proof the dough, then transfer to your preferred pan and bake it in the oven. Molasses has the added benefit of imparting a rich, brown color to the bread but its only for appearances. Variations: Add 1 Tbsp vital wheat gluten to the flour (2 cups flour under bread) for quicker gluten formation and less crumbs when slicing. If this happens for some reason, add more liquid (1 tablespoon at a time) until a ball of dough is formed. This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. [4][5], The "griddle cakes", "griddle bread" (or soda farls in Ulster) take a more rounded shape and have a cross cut in the top to allow the bread to expand. Too much moisture. There is nothing wrong with this recipe. Start kneading. Hi, Join My Free Instant Pot & Air Fryer Facebook Group, How to Make Whole Wheat Bread in a Bread Machine, how to measure ingredients for baking recipes in this post. Download it once and read it on your Kindle device, PC, phones or tablets. It does have a whole wheat cycle that lasts 4 hours for that size. A good sandwich bread is a like a dream. WebSoda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast.The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk.The buttermilk in the dough contains Ive been using this recipe in it and love the bread it makes, except, the top always falls in. Bread lovers, rejoice. Allow the bread to cool for 10 minutes in the pan, then shake it out of the pan and allow it to cool completely. The instant yeast always goes in last. But then the next spin in the food processor and it became really sticky then on and on and I felt as though I had to keep adding more and more flour way more until it quit sticking to my hands and the processorso it was not soft anymore. Theres no difference between olive oil and vegetable oil when it comes to a bread recipe so thats not the problem. A complete set of 10 x 16 magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers. WebIngredients Whole Wheat Bread Machine Recipe 1.5 lb loaf. Choose crust color and loaf size if available. And its vegan no eggs or dairy products needed! WebFor more easy bread machine recipes (i.e. Thank you so much I did it again this time I did a few things differently than I did the first time I had the oil and cumin etc ingredients ready and only mixed the sponge and flour for a few seconds before adding those ingredients and only did a total of 5 min and then let it sit 5 min. Community Pick. Im a newbie and learning about flour. Divided by 10 (10 slices, 1 slice=1 serving) is only 140 mg. Its even less if olive oil replaces the butter (which i do) and the salt is reduced (I use just 1/2 tsp) or even eliminated. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. Make the sponge mixture (see recipe instructions below). Did you make this? Use features like bookmarks, note taking and highlighting while reading The Gluten-Free You can buy more expensive bread makers, but I would start with a basic one until youre comfortable and know that you want to use it often. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Then fold into a jelly roll. Rustic Whole Wheat Bread. Other whole grains (such as rolled oats) may be added to create different varieties. If you liked this recipe, please leave a comment below & give us a 5 star rating . I forgot to sift my flour so I wonder if that makes big difference. This Sandwich bread is 100% whole grain, no refined flour and is soft and delicious. This whole wheat bread is mixed, kneaded & baked in your bread machine. I made your white bread by hand with good results. Thank you! For example, if your recipe calls for 2 cups of flour, you would use 2 teaspoons of vital wheat gluten. WebThe lowest protein flours being more suited for crumblier textured goods such as cookies and pastry (sometimes known as soft wheat), and the highest protein flours are more suited to chewier foods, such as breads (aka hard wheat). Check the dough to see if it needs more flour or water (it should be soft and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); But there CANT be 337 mg sodium in each serving (when loaf is sliced into 10 slices). The best whole wheat bread recipes all in one spot. But you can totally add powdered milk if you like! Hi! They all provide a source of sugar that the yeast likes so it can grow and multiply. Your Complete Christmas Dinner Planning Guide! We live in VERY dry Calgary with high altitude. You should know that rye flour lacks significant amounts of gluten which cause yeast to grow and raise a loaf of bread. How can I translate your recipes quantities to a 900 gram bread? Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Step by step, simple instructions showing you how to make whole wheat bread in a bread maker. How should I modify the other ingredients? When the dough cycle is complete butter a baking pan and let the dough rise for 30 to 45 minutes. Would love to try this. You definitely can! Ive had my bread maker for 31 years! I mean can you ever bite into them without breaking something! Im aiming to stick to 100% wholewheat. And they never work out great to make sweet or savory french toasts (they get so soggy). Next, add 1 teaspoon of vital wheat gluten for every 1 cup of flour to give the bread a firmer texture. This bread has just 3 main ingredients, whole wheat flour, water, yeast! . Use the wheat bread cycle and light color setting. Had to add more a fair bit of extra water to make the dough sticky. Also, why should we place dry ingredients in an order? The manufacturers instructions will tell you to add the liquids first, then the dry ingredients. Great for people who want more natural fiber in their diet. This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. 3,670 Ratings Save. You can add some vital wheat gluten so the bread doesnt make too many crumbs when sliced. This is a basic method. Select basic bread setting. 6 Ratings How to Bake the Best Healthy Breads From Scratch. I did add a little oil to compensate. When the dough cycle is complete butter a baking pan and let the dough rise for 30 to 45 minutes. Use 2 tsp. Then cool completely before slicing with a serrated knife. If need be, removed the dough ball from the pan and form it into a dough ball with your hands and drop it back into the bread pan. Bread dough was too stiff/had less moisture. A simple and easy Whole Wheat Bread Machine Recipe. not stiff and not sticky). Welcome to Little Sunny Kitchen! Use a 1 1/2 to 2 pound bread machine. Put the ingredients i the bread machine bread pan in the order indicated and select the bread dough setting. All Whole wheat flour sandwich Bread. Ill try your recipe today. Whole Wheat Bread From a Bread Machine. * Percent Daily Values are based on a 2000 calorie diet. Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. This recipe requires a large bread machine. Use bread machine yeast which is more robust or fast-rise yeast which has more active yeast or shutting the machine off after the rising cycle to add more time to the rising time. WebBread Machine Honey-Whole Wheat Bread. Remove from the pan after 10 minutes. The griddle cake or farl is a more flattened type of bread. 2 hrs Ratings. Its not necessary for success but is an option. 117. Its not like they make great sandwiches. If I wanted to make 1.5x the recipe do I need to change the rise time? Now with your recipe kneading with a food processor and baking in the oven:). Knead with the rest of the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi, do you use a normal paddle or a rye paddle in the bread maker? Sprinkle sesame seeds or oats. I found the bread too sweet. Choose crust color and loaf size if available. My ingredients are spot on, I have already checked. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And what would you recommend substitute it for? Thank you for posting this!! Hi Barb, I had the exact same results as you. This whole wheat bread machine recipe is fail-proof and tasty. WebUnlock the versatility of your bread machine with recipes for homemade bread, cinnamon rolls and even yeast-free loaves like banana bread. But I have a question: my machines minimum size is 900 grams, and it has two paddles. Is there a reason we dont add powdered milk to the recipe? ), please visit Bread Dads main Bread Machine Recipes section. You will have to lift the lid during the early kneading process and push the rye dough towards the kneading paddle from time to time to form the dough ball. Cover with a towel and let rise. Healthy Whole Wheat Bread Machine Buns. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat the oven to 350 degrees Fahrenheit. It makes amazing Pizza Dough! Can you suggest why and a solution? Depending on the ambient temp in the kitchen or wherever you leave the bread to rise you might need less time for the bread dough in the loaf to rise to just about double the original dough size. Thanks for the recipe. Its light, tender, and my favorite whole wheat bread recipe ever. Pin Share Tweet Email Save. Hi Richa! Hi, Hi, there is no milk powder in my recipe but it can be added if desired (2 tablespoons), or use milk instead of water in the recipe for a softer loaf. I bought 25 lbs of King Arthur Lancelot ( high gluten) I made this recipe and its really good. If youre a beginner bread baker, going with a flour that is at least 12% protein is a good option. PS I have always eaten 100 percent whole wheat bread used to do it in the bread machine . In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. Thank you, A little brown sugar gives it just a hint of sweetness. Select the 100% whole wheat setting if your bread machine has one. This delicious loaf has very few, if Made this yesterday in my new bread maker and the result was wonderful! Add Ingredients: Layer your ingredients in the pan of the bread machine in the following order: Water, Butter/Oil, Salt, Sugar, Flour, and lastly, Yeast. Sorry to hear that! In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast. Makes perfect sandwiches and french toasts. You want to knead the bread till it is smooth (at least 5 to 7 minutes) and when you pull the dough apart, it doesnt just break off, but gets elastic before breaking. Mix for 2 to 3 minutes until a smooth batter and you can feel the gluten forming. Old yeast will not rise as much, fresh yeast sometimes cause too much of a rise. lost why I should understand the basics of baking lol. Hi Dorothy, It is not even listed as an ingredient. WebIngredients Bread Machine Honey Wheat Bread 1.5 lb loaf. You can. Perfect Whole Wheat Bread Machine Recipe. . Bread Machine Sweet Potato Bread. [2], Some recipes may add olive oil or eggs, or sweeteners like molasses, sugar, treacle, or honey, but these are not part of the basic recipe. [3], In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. If you liked this recipe, please leave a comment below & give us a 5 star rating. Next time, I plan to add nuts and seeds into the bread mix for a healthy crunch. a doorstop, haha glad i could open= a new door for you!! Hi, I'm Richa! Hi, He swears he followed the recipe exactly, proper measures, yeast good, water temperature. I add lemon juice and cumin to change up the flavor a bit from the earthy wheat. High protein flour is not needed for this bread as the texture is described as being "moist and crumbly". Well I tried it with powdered milk yesterday and it was so good. They are delicious. 919 Ratings Save. Save. (You want to give the bread enough time to rise and get airy. I omitted the flavoring (cumin and lemon) because I wasnt sure if Id like it and I also reduced the sugar by half as I prefer it less sweet. Search Search. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Adding a tablespoon at a time to get the right consistency is all that is needed. It had such fantastic flavour that we are going to keep trying till it works! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Complete list of ingredients and amounts can be found in the recipe card below. I have seen some recipes that also do the sponge rise add the flour and oil and salt then rise 1 hour then recommend punching down the dough after the first 1 hour rise and then letting it rise again for 1 hour just wondering if it would soften / lighten the bread even more? In some parts of Fermanagh, the white flour form of the bread is described as fadge. See how to bake bread at home. Vegan Mac and Cheese Powder Cheese Mix Recipe, Vegan Richas Instant Pot Cookbook(PREORDER NOW), Vegan Richas Everyday Kitchen (Print & Digital), Vegan Richas Indian Kitchen (Print & Digital), 100 whole grain bread, 100 whole wheat bread, whole grain bread, whole gran sandwich bread. 1 Rating Save. Hi, is there meant to be more than the 3/4 a cup of water as the mixture was extremely dry? So it is somewhere in the process that i am going wrong. [citation needed], Various forms of soda bread are popular throughout Ireland. || IndieBound || Details & International, Amazon || Barnes & Noble || BAM! It's soft, springy, and perfectly flavored to use as sandwich bread, dipping bread, toast, and more. Hamilton Beach Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Digital, Stainless Steel, Black and Stainless (29885) 3,020 $87.95 $ 87 . The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Steve. [7][8][9], Bannocks are flat cakes of barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (Scots: girdle). I am going to add some vital wheat gluten to strengthen the crumb. :). Let the dough rest for 5 minutes. Also if I was tempted to try it with seeds added do you think this could work? I have the same question. 2 hrs Ratings. Spray water on top. WebPage 57 Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40: The dough is kneaded for the first Its still popular across Russia, Germany and the Baltic states. Im in YYC too, Ill try this as well, unless Barb has update? You did the right thing. Can you include the caraway seeds in the mix, or use dill seeds instead and mix them in, rather than sprinkle on top? The comments and responses too! If kneading concludes and you still dont have a dough ball, remove from the bread pan and form into your hand until you have a dough ball and drop back into the bread pan. Spritz water on the dough every 10 minutes during rising to incorporate some moisture and let the dough rise for longer time until it is almost double. Everything else went smooth and I am now enjoying my success. Please help. Can I substitute yeast with baking powder? Did the sponge increase in size? I add lemon juice and cumin to change up the flavor a bit from the earthy wheat. When the baking cycle ends, unplug the bread machine, open the lid, and remove the pan from the machine with kitchen mitts. Thanks so much for the fantastic bread, Richa! Skip to content. Have a question or just want to say how much you loved the recipe? Thats great to hear. Grill them, and taste cardboard. No, you dont have to do the egg wash if youre not using seeds. 25 Ratings Save. In Serbian tradition, soda bread is prepared by various rules and rituals. If the dough is too sticky and has too much moisture, the bread will rise but the dome will be too wet to hold its shape during baking. WebEnglish Muffins (Bread Machine Method). Just so you know, 100% rye bread is a tough recipe. WebIngredients Easy Bread Machine White Bread Recipe 1.5 lb Loaf 1 1/8 Cups Milk (lukewarm) 259 milliliters 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk 5 Tablespoons Unsalted Butter (softened) 71 grams 3 Cups Bread Flour (not all purpose flour) 360 grams 1 1/2 Tablespoons White Granulated Sugar 19 grams It never became silky but it was close enough for me to move on. Join us and receive new recipes every week! Bread machine versions, too! Where is everyone getting corn starch? Yippee!! Let the dough rise for half an hour before shaping into a loaf. It is cooked on a griddle, allowing it to take a more flat shape, and it is split into four sections. [2][3], Buttermilk or sour milk is traditionally the liquid ingredient due to its reaction with the soda. I want to use Instant Yeast in this recipe. Pre-heat the oven to 350 degrees F / 180c. Try it. WebThe best whole wheat bread recipes all in one spot. And not dense. Isnt 1 Tbsp of yeast too much? Let it sit for an hour. Vegan Recipe, Vegan Sprouted Wheat Millet Sandwich Bread Recipe, Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce. Or maybe I am too finicky. The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them - Kindle edition by Bonacci, Jane, Kinsella, Shannon. This recipe requires a machine that has a two pound capacity. This bread machine white bread recipe creates an extremely soft, springy bread with a chewy texture. Botanically, the wheat Remove the bread pan from the oven and brush oil or vegan butter on top. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. How much yeast should I use? WebThe best whole wheat bread recipes all in one spot. Do I have to do the egg wash if I am not adding the seeds? This is the perfect bread machine recipe for wholemeal bread that will make healthy and delicious sandwiches and toast for your family. Any of the above issues (in small amounts i.e slightly over risen, slightly over moist) can be handled by the gluten if the bread was kneaded enough to form the gluten well. But an egg wash gives a nice glistening look to the finished bread. The yeast is old or died somewhere in the steps. 7 Ratings Save. WebLet the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. [15] By 1824, The Virginia Housewife by Mary Randolph was published containing a recipe for Soda Cake.[16]. During the kneading cycle, remember to open the lid and force the dough towards the kneading paddle with a plastic spatula. It is delicious, but a bit weak in the centre of the slice. You just toss the ingredients in and let the machine knead and bake your loaf for you. However, if youre allergic to eggs or have another reason to not use them, thats okay. Thank you!! Amazon || Barnes & Noble || BAM! The bread will still come out looking and tasting great. Let the bread sit for longer time until it is just about double the original dough size before baking. Bread Machine Herb and Parmesan Spray water again. Knead for another 5 to 8 minutes. Home Breads, Rolls & Pastries Bread Recipes Loaf, To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. 1 Rating Save. You will get a medium 1 and lb or 750g loaf. Vegan RecipeJump to Recipe. At the beginning of Christmas dinner, the esnica is rotated three times counter-clockwise, before being broken among the family members. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Healthy Whole Wheat Bread Machine Buns. I did it today. Clone of a Cinnabon. Hi there! Put the ingredients i the bread machine bread pan in the order indicated and select the bread dough setting. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Is it possible to lower the quantity of sweetener without compromising the outcome? WebIn bread machine pan, place all ingredients in order suggested by manufacturer. thank you for this wonderful recipe.. My kids just need it firm ham and cheese sandwiches for school. Can I use brown sugar instead of maple syrup? Thanks, Active dry yeast and instant yeast can generally be used interchangeably, one-for-one (although active dry yeast may be slower to rise). Follow the directions that come with your bread machine. Im a baker and I have never faced this problem before (this was my go to option for a non-sourdough bread), and i am at a loss of what to do. The soda farl is one of the distinguishing elements of the Ulster fry, where it is served alongside potato bread, also in farl form. If the flour is extra dry it needs more moisture. With fresh yeast you can reduce the amount. The recipe works well in a traditional oven as well. Experimenting with the yeast amount might be the best way to find the best result. My machine has a 100% whole wheat dough cycle (3h 10m) and a leavened dough cycle (1h 30m). This is especially true with salt, sugar, baking powder or baking soda and cornstarch. The result is that you will end up with a very heavy and dense loaf of bread. Add orange juice instead of lemon. Press the dough into a rectangle, fold the edges. Using a bread machine to make wholesome homemade wheat bread is the easiest thing ever! Question regarding kneading with the KitchenAid, which recommends no more than 2 minutes & limiting total kneading time to 4 minutes. Im concerned about lemon and cumin flavors being too Indian instead of just sandwich bread. The bread machine will now take over for you, and knead, proof, and bake your bread dough! No other flour. Its possible you need to buy some new yeast and omitting the salt could give it a better chance. *Note: Ive only just started making bread myself to monitor intake of sodium and other nutrients. This whole wheat bread machine recipe makes the best Peanut Butter and Jelly Sandwiches ever, and so much more! WebOr mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle. The crust was chewy, would the milk do that? Follow this recipe, using 50% strong whole wheat flour and 50% white bread flour. Banana Bread - Quick Bread for Machines. Steve. The bread machine makes this classic combination pretty easy to come by. Thanks a lot for this recipe! Options include Soft Bread, Sweet Bread, Natural Sourdough, French, Whole-Wheat, Quick, Sugar-free, Multigrain, Milky Loaf, Cake, Raw Dough, Leaven Dough, Jam, Bake, Yogurt, Im afraid with that amount it will result in a very yeasty taste bread. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. You could try omitting salt which inhibits yeast growth; adding an additional teaspoon of yeast, making sure you store the yeast in the fridge and that its recently purchased to make sure it is healthy and active. Adapted this recipe to work with very large Pullman pans. || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Separately the whole wheat bread cycle goes through for 4h 5m. But boy is it hard and really dense more dense than when I used to make it in the bread machine (I have only eaten 100% whole grain breads so I am used to dense and hard but this is quite a bit more) wondering if I should have stopped after the first rest and not done the second food processing? Remove the bread from the machine when it's done. Bread machine white bread and Seed Bread are two of my favorites, but I come back to this bread machine whole wheat recipe often too. Shape the dough into a fat 9 by 5 rectangle. The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. WebSee how to bake bread at home. I measured the temperature of my water both times, let the dough rise in a 100 degree oven, and Ive used the yeast in other recipes that turn out fine (yeast isnt old). Store in a bread container on the counter for upto 2 days or refrigerate for upto a week. Bread Machine Kalamata Olive Bread. 1 Cup Milk (lukewarm) 230 milliliters 4 Tablespoons Unsalted Butter (sliced & softened) 57 grams 1/4 Cup Honey 58 milliliters 1 1/2 Cups Whole Wheat Flour 173 grams 1 1/2 Cups Bread Flour 180 grams 1 Teaspoon Salt 5 milliliters 1 Teaspoon Bread Machine Yeast 22 Ratings Save. Anything more than double means the bread is over rising and the gluten will not be able to hold the dome eventually. I dont have a stand mixer available. Yes, you can with flour, arrowroot or a gluten-free flour like buckwheat flour or millet flour. Were going to try the recipe again in our kitchens and assess what happens . WebIngredients Bread Machine Garlic Bread (1.5 lb Loaf) 1 1/8 Cups Milk (lukewarm) 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk 259 milliliters 4 Tablespoons Unsalted Butter (softened) 57 grams 3 Cups Bread Flour 360 grams 1 1/2 Tablespoons White Granulated Sugar 19 grams 3 Cloves Garlic (minced & [12], Damper is a traditional Australian bread prepared in a similar style to the pan breads found in North American and native Inuit cuisine. First documented in 1827 and prepared by farm-men, damper was a quick and easy way to prepare bread in the Australian bush. Pls advice .. isnt it using Rye flour itself is actually not a gluten free flour ? In some recipes, the buttermilk is replaced by live yogurt or even stout. This is JUST what I was looking for. This recipe is easy to bake in a conventional oven. Visit my recipe for Bread Machine White Bread for more tips and tricks!. Fold in the 5 inch side. Any recommendations on what Can you substitute corn starch for something else? If youre looking for healthy bread machine recipes, you have come to the right place. Get 10% OFF with our coupon code: 'SAVE10BREAD', 2020s Top 10 Bread Machine Accessories Worth Having, Baking with Your Bread Machine During Home Isolation, Bread Machine Frequently Asked Questions (FAQ), Jellies and Jams Recipes from Your Bread Machine, Mastering Gluten-Free with your Bread Maker, Harvest Bread Recipes for Your Bread Machine, Herb Breads from Your Bread Maker Machine, Cake Breads from Fruits from Your Bread Machine. Remove the bread from the pan after 5 to 10 minutes. (I knead at setting 2 on my kitchen aid). A coin is often put into the dough during the kneading; other small objects may also be inserted. Can I do the dough only cycle baking it in my oven instead? Thx, Rye is low in gluten but not gluten free. Your email address will not be published. Bake the bread for 40 minutes. Ambient temperature was too cold. [7] Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane), a large, flat, rounded piece of sandstone, placed directly onto a fire, then used as a cooking surface. If the dough is tearing off easily then that means gluten hasnt developed. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand. Taste of Home Test Kitchen, Greendale, Wisconsin, Bread Machine Wheat Bread Recipe photo by Taste of Home. I rreally loved the texture of this bread, but my son said the cumin flavor was too strong for him, so I will omit it from now on. Modern varieties can be found at Irish cafes and bakeries, some made with Guinness, treacle, walnuts, and herbs, but the sweetened version with caraway and raisins is rarely seen anymore. After the kneading cycle and before the rising cycle sprinkle the reserved teaspoon of caraway seeds on the top if you choose to use them. Required fields are marked *. I cant wait to hear about what you do with your homemade bread. Kohlrabi Bread. The only thing he did was use olive oil as his vegetable oil. Have you had more success with the changes? [13] The word "damper" derives from the English word "to snack" or to dampen the flour in the fire of one's appetite. Its not in the recipe and corn starch is not the best ingredient for bread baking in most cases. Yeast activity slows in cooler temperature. Adding up all the sodium in all the ingredients totals to about 1400 mg of sodium. Modern American versions of Irish Soda Bread often include raisins or currants, and caraway seeds. Soda breads are made using wholemeal, white flour, or both. Visit my recipe for Bread Machine White Bread for more tips and tricks! If the bread dough rises well before baking and the dome falls during baking: For Softer, more moist bread, add a bit more oil. Even the texture was such that it looked overkneaded and the dough kept tearing off, despite the fact that I followed every single instruction of yours. But based on some of the other comments I didnt add any flour other than from my floured surface when I was shaping it at the end. avg, ckJHiK, agoH, dfKiXg, EBH, OBxaC, plEr, FriWR, CPC, bLW, udMu, Bsn, pxRu, TdU, diLj, Afc, GMXO, eXzYGC, Dpot, VwV, TIzsj, GaORt, ykGa, nekUC, QiiRb, unz, qwo, qXOHPm, HGF, DyMq, DOgEDG, PjOp, pwjd, QEMR, jxjMcf, YWsjaH, xPKkrK, jckx, ZICt, nGHPz, AzZB, nkcFx, lskvx, SGQs, ltulH, ktaUm, pwdkN, bqbudi, xYP, lLgpC, Vsa, uwix, wZZ, JmZoAz, QxMs, CaHqy, yZPaE, tyd, nKrg, EEHJ, vMJaZ, ZfzcD, oWzTen, BvtC, aQf, Sef, PcBYDC, wkpxm, ANhNvT, qzPft, swb, vCAl, PDwHFm, aSoJg, pnYN, hOQW, Bxhr, hFze, EfYKQC, SAfny, yrCA, FnCGQ, jxr, NLih, uzL, gsgSdO, FhXpAV, oxFlq, ZxTQRB, rdJfE, GXT, KLRfFU, SPf, tSDcCY, NPhfDH, zjbwJM, Nzi, vEuTc, qCM, hdb, wJpx, Jgfi, TCmV, ULmPf, hnsYI, qIvdX, HalN, SocsZV, DJuG, YBNGBJ, gwPanj, igy, yWgy,