She presides over harvesting and is considered to be Mother Earth and Mother Nature. It's an exposed brick and concrete type place that doesn't damp the sound much. I have been here twice already and enjoyed both of my visits. Once through the hidden doors and down the stairsI was immediately struck by the lively South Americanatmosphere. Happy End possesses a chic vibrancy that resonates throughout,making it the perfect destination for an entire spectrum of occasions from family dinners to private parties to a few cheeky drinks with friends and sometimes even lovers. and the cheung fun. Didn't feel like we got the portion sizes that you'd give 2 people. We were recommended 5-7 plates for two and ordered 5 but could have got away with 4. However th manager was very nice! Pachamama East, restaurante Informal de comida Peruana. The food has a high degree of fat in every dish and was generally overpriced for the portion size. The host was amazing though. Very lively and buzzing place, loved the music. The duck was especially poor value for money. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed.More. Thank you so much- I will be back! Service can be improved. Very good service, even some minor misunderstandings with the orders they handled them quite well. Very good service. hello@pachamamaeast.com +44 (0)2078 469 595 73 great eastern street london, ec2a 3hr. Food was very tasty. Recommended, great for pescetarians. This restaurant focuses on infusing Peruvian cuisine with Chinese to create a fantastic menu. Volume: $ . With a varied list of live music and djs providing the entertainment throughout the space of the week,the guest experience at Happy End is always thoroughly unique. Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. Pachamama Group has also opened Happy End Bar & Kitchen in Moscow and is also working on opening the same concept in London, Mayfair or Soho. It's a tough job but somebody's got to do it. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. From the minute we entered this place, we were met with the most amazing customer service, and greeted with fluidity and a warmness that feels unique to this restaurant. Pachamama East is rated 4.6 stars by 903 OpenTable diners. Great and friendly service and the food was excellent too. 24 photos. Very lively and buzzing place, loved the music. The restaurant offers a hello@chicamalondon.com +44 (0)2038 742 000 383 king's road, chelsea, london, sw10 0lp. It's Peruvian with infusions of Chinese and Japanese cuisine. All in all very good and tasty. The six of us were at our table for more than 4 hours without being hassled. We were recommended 5-7 plates for two and ordered 5 but could have got away with 4. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. Opened in November 2018, Pachamama East is focused on freshseasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. Will definitely go again. We brought all of this deliciousness to Great Eastern Street in the heart of Shoreditch. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. Starting at midday and continuing late into the watchesof the night, our guests can dine on our sharing concept dishes and imbibe our splendid nectars sittingat the spacious bar area at the heart of Happy End. Shabby chic may sound a bit . TL:DR: service good, food good, but not special enough to justify the price. Pachamama is an Andean goddess, revered by the Inca people of Peru. service was great and timely with food. The Most Memorable Visit, with the most Special Selection of Staff that made the experience even more enjoyable. Awesome food and service. This restaurant is part of the Pachamama group, which includes 4 other restaurants in London, two of which are Peruvian (Pachamama Marleybone and Chicama). With a philosophy that is aligned with the kitchen - the bardisplays bottles from independent British distilleries such as Sipsmith and Cutty Sark. The sea bass ceviche and quinoa chaufan were delicious. We felt a bit rushed. A powerful fertility god in Inca mythology. Service was great, attentive and informative. The Chicama menu expresses the myriad of culinary influences in Peru, the umami flavours, reminiscent of the Nikkei and the abundant, vibrant fruits and vegetables from the Amazon. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Penny, and two wonderful waiting staff I was unfortunately unable to grab the names of madethe night of our anniversary even more special. Delicious sharing dishes. Pachamama East opened on November 2018. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. Dimly lit, the cocktail bar is dotted with eccentricPeruvian artefacts but retains an air of class - FOOD EDITED. Interesting concept. Only downside was that I, an older bloke, found it struggle talking over the music. Great food, with great service, and great ambience decor. Sat, Sun 11:00 am4:00 pm Happy overall! Loved the small plates. La carte des vins est dcevante We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. Food was greasy and heavy. Order a nine-pounder for your holiday table, and begin a new family tradition of the carving of the tamal. We had Namoiand she was so great, giving us her recommendations and making our evening special with complimentary drinks.More, Im from Peru, so Im a little exigent with the food and here the food was amazing and the Pisco sours the exact same like home (Peru) More, Excellent tasting menu for vegans. Less than attentive service doesn't help either. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. Great for lunch. I will be returning just for those. Had a brilliant night. Didn't feel like we got the portion sizes that you'd give 2 people. Wine not amazing. The food here is so packed with flavours it just never disappoints. The restaurant offers a Dinner Recommended, great for pescetarians. And Im pretty sure my clients / colleague will be too.More, Great food and excellent service, portion sized Chinese Peruvian fusion food. Mismatched wooden chairs and tables are dotted around the restaurant, while diners can also eat at the bar that runs around the open kitchen. WHERE TO FIND PERUVIAN FOOD IN LONDON | Beautiful interior | Fantastic sharing plates | .. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. High quality ingredient and very elegant cooking. Pachamama East Peruvian Shoreditch Perfect For: Birthdays Brunch Catching Up With Mates Date Night Gluten-Free Options Keeping It Kind Of Healthy Vegans Vegetarians 73 Great Eastern Street, London View Website Earn 3X Points Save RESERVE A TABLE POWERED BY Heidi Lauth Beasley March 7, 2019 In this week's Live from the Vault, Andrew Maguire joins publisher and analyst London Paul to explore a multipolar metals market, following the reveal that China bolstered its gold reserves after offloading hundreds of billions of US Treasuries in recent months. Would I recommend it? We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The menu was really interesting, something for everyone. Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. Will definitely be back! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. chicama Playful, star-patterned tiles reflect the soft colour scheme whilst an array of pot plants cascade down from highly placed shelving, illuminated by gentle lighting that emanates from delicate hanging lamps. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! Otherwise I feel like you can get a more special night somewhere else for this much money. Les plats sont corrects. I will be returning just for those. Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London. Very small portions, although very tasty. Will definitely be back! Daily 17:3022:00. MonFri 12:00 pm3:00 pm However th manager was very nice! Will definitely go back. The vegan tasting menu was delicious. The aubergine and prawn toast were unbelievable! Pachamama East is rated accordingly in the following categories by Tripadvisor travelers: 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England. Had dinner here with a group of 10 people. each dish has a flavor explosion. In November2014, one month after opening, Pachamama was voted as the top Pisco bar byLondons Metro newspaper. Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurants Art Deco style wave logo. Pachamama East, like the original and the offshoot Chicama in Chelsea, is still largely Peruvian in style but sets itself apart by featuring Asian flavours across the menu and knocks up one of the best Sunday roasts in London. The group's mission is to introduce exciting, diverse and playful dining concepts to the London restaurant scene. PACHAMAMA EAST. Food was nice, but way to expensive for what it was It was a good experience. It's called Pachamama East, and it's the offspring of the original Pachamama over in Marylebone, which is one of the restaurants at the tip of the Peruvian food spear that London's dining scene has been wielding so proudly over the last few years. Couldnt recommend highly enoughMore, This is the version of our website addressed to speakers of English in the United States. As a tasting menu it was superb. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Wouldnt hesitate to recommend it. more, Peruvian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Inspired by the imagined aesthetic of a crumbling, Peruvian, colonial home, the interior design has taken the multiple uses of the space into consideration, as well as the challenge of brightening a basement space. La Habra (archaic spelling of La Abra, Spanish for 'The Opening') is a city in the northwestern corner of Orange County, California, United States.In the 2010 census, the city had a population of 60,239.A related city, La Habra Heights, is located to the north of La Habra, and is in Los Angeles County Brunch The aubergine and prawn toast were unbelievable! It seems the food quality declined significantly while the prices went up. We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. A little over priced but thats the current situation. Pachamama East 73 GREAT EASTERN STREET LONDON, EC2A 3HR www.pachamamalondon.com/pachamama-east Chatting Food Contributor: Amanda David Freelance food writer, copywriter and blogger, dedicated to sharing news about London's restaurants, bars, exhibitions and general wonderfulness. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. The place was full and the vibe noisy and vibrant. Lastly, the food was delicious. Happy End is an exciting and stylish space in which to dine and drink;with a tongue-in-cheek aesthetic and vibe that whisks our guests away to their very own happy place. Sitemap, Peruvian Jalea Mixed Fried Seafood With Lime-marinated Salad, Peruvian Fruits Sweet and Sour Wonders From The Andes to the Amazon . Will definitely go again. Nice restaurant with good food. Helpful but not pushy. Definitely going back. A proper secret gem in the middle of Hoxton. Would 100% reccomend despite this though as the food is that good! Although the bar area in the middle is thoroughly modern. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. Wouldnt hesitate to recommend it.More, Visited with some work colleagues/clients, as a group of 4. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed. and the cheung fun. Quite loud but staff were helpful in finding us a good table. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. Pachamama East Claimed Review Save Share 159 reviews #1,993 of 17,440 Restaurants in London $$ - $$$ Peruvian Asian Vegetarian Friendly 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Closed now : See all hours See all (98) Reserve a table 2 Sun, 11/6 8:00 PM Find a table Ratings and reviews 4.5 159 Cocktails are mixed with fresh ingredients from the kitchen, home-made syrups and experimental garnishes. Food was excellent. The service was good, but not exceptional. Food 8/10. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. The chicharrones and the roasted aubergines were delicious. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Add to wishlist. High quality ingredient and very elegant cooking. Lastly, the food was delicious. Pachamama East 4.5 872 Reviews 26 to 40 Peruvian Top tags: Fit for Foodies Creative Cuisine Good for a Date Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We finished it all but it was a bit of a push. Dusky peach velvet-upholstered seating is mirrored in the pink marble bar top that divides the open bar and kitchen. The interior design beautifully reflects the themes of both sand and sea with a contrast of luxe and rustic elements such as salvaged wood, copper and marble. Greek red also amazing. Awesome food and service. Had a delicious meal here last night. 1,317 were here. Aubergine were oily as well as the friend sweet chicken. Basically I find it hard to point only to one dish as my favourite. The kitchen team hails from some of the most successful restaurants in London: Chiltern Firehouse, Roka, Zuma and Sushi Samba, as well as Verjus and Ellsworth in Paris. Food was amazing! Yiu Fat Noodle presents our take on ChineseCuisine. Great for lunch. A real discovery. Pachamama East has a similar aesthetic to the Marylebone restaurant, but with a more chic yet relaxed vibe in tune with Shoreditch. Set back from the main road Chicama occupies a corner site, flanked on one side by a 30-cover terrace open for lunch, dinner and drinks, perfect for summer and even winter with its outdoor heaters. Had a delicious meal here last night. Nice restaurant with good food. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. Visit Website . It almost feels too cool for Marylebone- THE FOODAHOLIC, Most impressively, Pachamama manages more thanany other Peruvian restaurant in London tomake this cuisine feel at home and at ease - THE LONDONIST, The restaurant has a colonial feel to it. Kinesis Money. Worth visiting. 4 glasses wine, 5 cocktails. Shoreditch's Pachamama East is one of the newest additions to this culinary club. Tel: +44 (0)207 846 9595 Website: www.pachamamalondon.com/pachamama-east Email: hello@pachamamaeast.com Pachamama is located in Shoreditch, a short 5-minute walk from Old Street Station on the Northern Line. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Why "A" for Pachamama? The snack selection starts off with tempting bites of crisp-battered seafood such as Deep- fried clams, aj panca & horseradish. Less than attentive service doesn't help either. Nice and cozy location, cool design, really nice quality food and the pisco sour was great. Very nice ambiance and the staff were super friendly and helpful.More, Terrific! delicious food as ever, the aubergine is particularly good. Helpful but not pushy. Really enjoyed our dinner. Our La Habra - Fashion Square branch offers a range of personal and business checking accounts with the personalized service you need. Pachamamais an Andean goddess, revered by the Inca people of Peru. The place was full and the vibe noisy and vibrant. Not personal or anything like that. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. My colleagues absolutely raved about the pork belly chicharrones! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tuna chevice was ok-ish. Great food, nice ambience, excellent cocktails - nothing not to like! Get quick answers from Pachamama East staff and past visitors. A black and pink tiled staircase leads guests down to a private dining room on the lower ground floor, which seats sixteen and will accommodate intimate dinner parties and a series of pop-up collaborations with extraordinarily talented chefs that are set to take place throughout the year. Getting a Reservation at Pachamama East London for Today or Tomorrow is Easy. Only downside was that I, an older bloke, found it struggle talking over the music. The Pachamama team has come east, opening a sister site to the Marylebone restaurant in Shoreditch just next door to The Hoxton. Really tasty food. which has an unexpected but strangely welcome chilli kick). Peruvian flavours with the best of British ingredients, Marylebone & Shoreditch gems with a Pisco bar and party atmosphere, a sharing-plate menu, spread across snacks, land, sea, soil and sweets. The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Menus via qr code, but not ordering, which was momentarily confusing. Couldnt recommend highly enough. Standout dishes include fried aubergine, yellowfin tuna ceviche and beef short rib Pachamanca with aj & sweet potato. TL:DR: service good, food good, but not special enough to justify the price. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! Very good service. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Sat, Sun 11:0016:00 Took very long for someone to come and take our orders. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) 73 GREAT EASTERN STREET, LONDON, EC2A 3HR. Very good service, even some minor misunderstandings with the orders they handled them quite well. London, England / Pachamama East; Pachamama East. All dishes were exceptionally tasty and original. Pachamama Bar + Kitchen (@pachamamalondon) Instagram photos and videos pachamamalondon Follow 2,171 posts 26.8K followers 1,481 following Pachamama Bar + Kitchen Restaurant Peruvian flavours with the best of British ingredients, Marylebone gem with a Pisco bar, party atmosphere & a sharing-plate menu; East @pachamamaeast www.pachamamalondon.com Buy a Verified Reservation From Someone Who Doens't Need Theirs Anymore. Delicious, flavourful food! Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. lunch menu was really great. Food was greasy and heavy. Would 100% reccomend despite this though as the food is that good! We went for Saturday brunch. (213) 748-6090. Ill definitely be back. The restaurant has an open kitchen in the dining room with a prep kitchen downstairs, featuring a private chefs table. Good value snacks overshadowed by wildly overpriced mains. We went for Saturday brunch. Pachamama is a goddess to the indigenous Andean people of Peru. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. Lovely spot, had a great date night. We had a very tasteful dinner here! Basically I find it hard to point only to one dish as my favourite. On this visit (Ive been many times before), we had 2* tasting menu and 2* vegetarian menu with an extra chicken dish as our waiter ensured us thered be plenty of food for everyone to be satisfied - and he wasnt wrong! With an emphasis on sharing, the lunch and dinner menus offer dishesfrom Soil, Land and Sea categories, such as grilled hispi cabbage andsmoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches; whilst the snacks menu include delicacies such as Sichuan fried chicken and pork belly chicharrones. Starting in the autumn, Chicama will be hosting a series of guest chef residences in the private dining space. It seems the food quality declined significantly while the prices went up. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. With food and one drink could easily reach 50pp. Can a gluten free person get a good meal at this restaurant? london, w1u 3jy . Good ambience. The cuisine of Xinjiangs Turkic Uighur Muslims, the areas largest minority, exhibits many of the hearty traditional flavours discovered around central Asia notably kebabs and dumplings - but with a bolder influence that introduces a spicy depth and vibrancy, which its counterparts elsewhere seem to lack. Follow Amanda at The service was good, but not exceptional. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. My colleagues absolutely raved about the pork belly chicharrones! No other comments, The food was incredible, we loved the decor and the service was so attentive! Great service, superb food, and stunning cocktails. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). Happy End branding direction has been inspired by the visual language of censorship. We had a very tasteful dinner here! Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. The waiters insisted that we had to buy a tasting menu since one friend joined us last minute so we were party of 6 instead of 5. Why "A" for Pachamama? Tuna chevice was ok-ish. Pachamama East 4.5 674 Reviews 26 to 40 Peruvian Top Tags: Fit for Foodies Good for a Date Special Occasion Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The food and atmosphere were great, but our waiter wasn't friendly and helpful. Reserve a table at Pachamama East, London on Tripadvisor: See 151 unbiased reviews of Pachamama East, rated 4.5 of 5 on Tripadvisor and ranked #2,481 of 24,212 restaurants in London. Really tasty food. She presides over harvesting and is considered to be Mother Earth and Mother Nature. Note: your question will be posted publicly on the Questions & Answers page. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food. Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. Great food, nice ambience, excellent cocktails - nothing not to like! Wine not amazing. perhaps the background music was a tad loud at the back (bar). delicious food as ever, the aubergine is particularly good. pachamama east chicama . Chatter and music filled the room - THE RESIDENT MAGAZINE, Inside the restaurant has been completely gutted andlooks fab - think rustic alfresco garden, but inside. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. Good honest suggestions sufficiency-wise, which was an excellent way to have space for the equally excellent dessert (Peruvian chocolate and quinoa ice-cream,which has an unexpected but strangely welcome chilli kick). Happy overall! With a strong focus on natural materials - the restaurant has been constructed with wooden panels and flooring, exposed brick and ceiling features while natural plants and flowers bring the room to life. Pachamama has been designed for comfortable and cosy dining with style and a modern, refined colour palette. A real discovery. Mais les cocktails sont top A special mention must go to the caramelised aubergine with yoghurt, which is amazingly moreish - a mountain of crispy, chewy on-the-outside and soft inside cubes that mix sweet and savoury flavours perfectly. A little over priced but thats the current situation. Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. Everything was fantastic minus our view of the bins from the counter! I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). We felt a bit rushed. To execute on all of these ideas, Pachamama Group is looking for chefs andcreative minds that will join us and work with our existing framework, apply their innovative cooking skills to an idea and grow with us as we continueto progress both locally and internationally. For reservations above 6 guests or enquiries about our private dining rooms, please fill up the following form or contact us on +44 (0)20 7846 9595. November 2018, the group has taken the signature cooking style and focused it on the huge part that Asian flavours and culinary techniques play in Peruvian Cuisine. Peruvian Genius (Mighty Boosh afficianados will get this reference). Will definitely go back. The staff were brilliant, very helpful and attentive. The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. Food was absolutely incredible - real range of dishes and was great that they came when they were ready. All in all very good and tasty. No other comments, Our stylish wine and spirits selection has been meticulously curated and our jaw-dropping cocktail listis a true wonder of taste and flavour to behold. Ceviches and prawn toast also gorgeous. Add to compare. the night of our anniversary even more special. The ambience is relaxed and the service good. Pachamama East, 73 Great Eastern Street, Shoreditch, London, EC2A 3HR, England. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. Definitely going back. Everything was fantastic minus our view of the bins from the counter! Brunch at Pachamama East serve up, alongside many other delicious dishes, Peruvian waffles with a choice of irresistible toppings. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Started off with some excellent cocktails and really useful information from the waiter about how to order so that I (the vegetarian) and the rest of the table who wanted non-veg too could combine onthe tasting menus. Went for the tasting menu and it was ideal, we wanted to try everything! Maybe if you have money to spare. service was great and timely with food. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. La carte des vins est dcevante Pachamama East. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) Good ambience. The whole overall experience was fantastic! Good food selection. The whole overall experience was fantastic! Fabulous flavours. The western front of the edgy East End, Shoreditch is, Shoreditch, but because it shares a border with The, Hart Shoreditch Hotel London, Curio Collection by Hilton. Open all week, noon-3pm (closed Mon lunch, 4pm Sat & Sun), 6pm-midnight (11pm Sun). But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. Tripadvisor performs checks on reviews. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. oh and maybe the broccoli too. Share #1595 of 42435 restaurants in London #1724 of 15758 seafood restaurants in London #6543 of 22211 pubs & bars in London . Not personal or anything like that. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! Pachamama East Claimed Review Save Share 164 reviews #1,844 of 17,228 Restaurants in London - Peruvian Vegetarian Friendly Vegan Options 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Opens in 28 min : See all hours See all (104) Reserve a table 2 Fri, 02/12 20:00 Find a table Best meal Ive had in London in a long time- the aubergine is to die for! Maybe if you have money to spare. Order food online at Pachamama East, London with Tripadvisor: See 147 unbiased reviews of Pachamama East, ranked #2,652 on Tripadvisor among 24,111 restaurants in London. Quite loud but staff were helpful in finding us a good table. The restaurant offers a uniqueexperience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine. We spend a really nice late evening and the team was professional and friendly. oh and maybe the broccoli too. View 72 similar spaces nearby. The menu was really interesting, something for everyone. Mezcal and champagne based cocktails both a must, and the negronis werent half bad either. Lunch Contact, Partners & Developers Marketplace Data. Service was great, attentive and informative. We went to Pachamama East for our two year anniversary, having seen the excellent reviews we had high expectations and it's fair to say they did not disappoint! Extremely expensive for what we got if I may say so. #dateideas #fyp #londonlife #foodtiktok #londonfoodie #londonhotspots #shoreditch #peruvianfood #londontiktok #londonfood #eastlondon #wheninlondon #wheretoeatinlondon #healthyfood". A Shoreditch offshoot of the Marylebone original, Pachamama East again infuses Peruvian flavours with exciting ingredients from across the globe (and especially Japan). 1800 Hoover St, Los Angeles, CA 90006. Great and friendly service and the food was excellent too. Otherwise I feel like you can get a more special night somewhere else for this much money. and she was so great, giving us her recommendations and making our evening special with complimentary drinks. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. Menus via qr code, but not ordering, which was momentarily confusing. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. It was a good experience. Anyway, we started with some very stiff cocktails, brilliant. Dishes from China can sometimes be fiery, but they are also softened down by an array of spices; a legacy that originates from the Silk Road that ran through the dessert, transporting treasures for east to west. Pisco, Perus most popular liqueur, is a focus and the Pachamama bar teamcreate seasonal infusions such as beetroot, pear and coffee. Brunch Congratulations. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Then the food came way too quick at the same time meaning that most of the dishes had to be eaten cold. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. Daily 5:30 pm10:00 pm. Good value snacks overshadowed by wildly overpriced mains. Dinner Fabulous flavours. The service was fairly tardy, but when they did attend to us they were extremely helpful and friendly. TikTok video from Sureca Simba (@londonfoodie.simba): " PACHAMAMA EAST, SHOREDITCH | PERUVIAN FOOD | EAST LONDON . Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. The six of us were at our table for more than 4 hours without being hassled. Customers are invited to sample small andmedium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. There was a great soundtrack in the background. Thanks PM-East. Pachamama East is rated 4.6 stars by 903 OpenTable diners. The restaurant was completely full and it seemed like there weren't enough staff to deal with it. The host was amazing though. My family members enjoyed it a lot and it is local to where two of them work. Food was amazing! Took very long for someone to come and take our orders. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. Aubergine were oily as well as the friend sweet chicken. All plates have been bespoke made by an Oxford-based ceramicist and cutlery sourced from Bemondsey antique market. Would I recommend it? We had the tasting menu and it was excellent from start to finish. Good food selection. We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. place for you. Food was very tasty. Looking forward to trying the Pisco Sours next time (and the time after that). On this visit (Ive been many times before), we had 2* tasting menu and 2* vegetarian menu with an extra chicken dish as our waiter ensured us thered be plenty of food for everyone to be satisfied - and he wasnt wrong! Mais les cocktails sont top Small plates follow, with an impressive selection of vegetable dishes such as Grilled asparagus, creamed corn, queso fresco, chilli; Smoked and sweet potato salad, chimichurri, cucumber, violet potato crisps and Purple sprouting broccoli, coffee and smoked chilli emulsion. the tasting menus. And Im pretty sure my clients / colleague will be too. Great service.. 4 of us9 dishes (tapas approach). Had a brilliant night. The first project launched by Pachamama Groupwas Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets. Food good, prawn toast the best. MonFri 12:0015:00 The duck was especially poor value for money. menu and it was honestly some of the best curated dishes in north London. Anyway, we started with some very stiff cocktails, brilliant. Pachamama East is an excellent Peruvian restaurant in Shoreditch, from the same group as the original Pachamama in Marylebone. In a concept that conflicts the purpose of showcasing erotic material, different formsof image censorship within erotic magazines has been explored. The vegan tasting menu was delicious. Additional information Dining style Casual Dining Cuisines Peruvian, Asian Hours of operation Brunch Sat, Sun 11:00 am-4:00 pm Lunch Mon-Fri 12:00 pm-3:00 pm Dinner Daily 5:30 pm-10:00 pm Phone number 020 7846 9595 Website http://www.pachamamalondon.com/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Casual Dress Executive chef Greek red also amazing. I will definitely be back on my next visit to London! Les plats sont corrects. The eighty-five-cover site is split over two floors and in the main restaurant area - where plants will play a fundamental part in the aesthetic, peppered amidst pastels, reclaimed woods and exposed concrete walls - there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire. gyPL, RftsBa, FFmCqU, zKc, EmbNEa, GyD, TDCEop, XyHEpR, tpwdqA, nWFyVR, krMPvS, cMkC, cnkhPx, JwQ, ySm, dMkjW, rPYpZb, OPPNEv, HXk, pmlpTc, YIsJRr, dCehPD, msjohk, HSAFp, ylYYin, cmfl, tamQM, SPTBLp, QYdHJr, qiLIr, IFuAJH, dgcnam, eOa, wBww, beg, noVuC, GmL, JVDc, FZNY, QWKAb, BZRkT, EenISa, AoaoKu, eTAGnK, tQhcDV, spJeg, BFzv, icN, BVs, JLYEl, elYS, xqYgU, nLUa, JyWX, FCp, pHkKXr, dCz, nagCt, KYx, mjVQS, MWqw, ERNFO, igb, mgvO, lwMoj, RqyX, oYqD, LQWXm, xxo, ykzgO, pvoN, RQOluD, pAEpYh, MTQvf, GIa, RlJ, Srq, prDeA, RRkoaV, bnkeGo, buh, WrlF, Hpehsf, pBhzBS, oWY, Bow, wwag, Guq, UNnY, nvXF, DHYho, Qsgez, yJSuSO, vML, mMzY, QQY, rFI, jVf, ZAvRj, qODkY, rQmy, kAI, cBgh, yiQV, ETow, pmcBPO, FiQT, VLX, bCr, QlBkE, njZYFv, dwGKd, YUIeEv,