Directions. Drain in a colander, then mix with the rice. If you leave it on the cooling rack, the bottom of the pan may become soggy. Pepperidge Farm Puff Pastry has long been a staple in helping home cooks and hostesses create savory appetizers, stylish entrees and sweet flaky desserts. Preheat your oven to 350F and line a baking sheet with parchment paper. Keep reading Spoon the mushroom mixture in the center of the pastry squares. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Credits: MUSIC Licensed via Audio Network. Squeeze a little lemon juice over each piece of salmon, and season, to taste, with freshly ground black pepper. All you need is store-bought puff pastry to get started. Take the salmon filet and place on the prepared baking sheet. Bake for 12-15 minutes, or until cooked through. Take the en croutes from the fridge and lightly cover again with egg wash. Quickly transfer each en croute onto the hot tray and place immediately in the oven. This lightly miso-marinated salmon is served with a bright green spinach sauce underneath. Unfold the head flap of the fish pastry. Wash the spinach leaves, chop them and add them to the onions. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Recipes for salmon with puff pastry and pesto in search engine - at least 1 perfect recipes for salmon with puff pastry and pesto. Place a salmon fillet in the center of each rectangle. 2 In a small bowl lined with a strainer, strain the pesto. Preheat the oven to 200C/gas mark 6. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. In this instance, I used two pieces the approximate size of my palm. Line a baking sheet with parchment paper. Prick each square all over with the tines of a fork. Reserve. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle, on top of the pesto. The pesto can be chilled up to three days in an airtight continer in the fridge. Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some . This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Calorie Goal 1553 Cal. Fitness Goals: Heart Healthy. Then, add the pesto on top and spread it out {peanut butter on bread style!}. Roll the pastry sheet into a 14-inch square. Season the salmon with salt and pepper. In a pan over medium heat, melt butter. Directions Preheat oven to 375 degrees F (190 degrees C). Give it a try, you can unsubscribe anytime. Roll out the pastry on a lightly floured board in a 12'x 14 rectangle. Season the salmon fillets with salt, garlic powder, and onion powder. Butter, 1 can Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") 2144 views The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cut salmon and pastry sheets into 4 even sizes. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from your fillet. 1 lime, unwaxed, washed. Share on Facebook. Fat 17.3 g. Place a piece of puff pastry on each plate. Preheat the oven to 200 fan-forced (220C conventional). Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce 100 grams cream cheese 10 grams mayonnaise Lemon juice Oregano Shop Ingredients Fulfilled by Steps Microwave the spinach until soft. We believe there are things we can do for ourselves to bring balance into our lives Ola Possible. Fold the pastry over the salmon and press the edges with the back of a fork to seal. Brush the exposed pastry with a little more milk. Cut the puff pastry into 30 squares. After purchasing the salmon, cut off the fatty portion and divide into smaller portions. Saut butter, garlic, and shallots in skillet. 1 tablespoon salted butter 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box frozen puff pastry, thawed 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box Roll out the puff pastry on a lightly floured surface and cut into four equal squares. Unthaw your puff pastry sheets (you can buy them at most stores now near the frozen pie section). In a small bowl, beat together the butter with the parsley, lemon zest and juice. All rights reserved. Pre heat oven to 425 degrees. 2 tablespoons cilantro leaves, finely chopped. You will be amazed at what a spectacular dish you can make in about fifteen minutes with just five ingredients. Line a baking sheet with aluminum foil. Tip 2: If you cant find sun-dried-tomato pesto, use regular basil pesto instead. OLA POSSIBLE is a place for women over 50. Line a baking sheet with parchment paper, and set aside. Roll out to 11 inches (28 cm) by 16 inches (40 cm). ourselves to bring balance into our lives Ola Possible. Read about our approach to external linking. Related posts: Salmon in Puff Pastry | Delicious 60 Second Recipe | Chefdeft ; Short Crust Pastry ; Bow Tie Cookies| Using Puff Pastry| Easy Recipe| By Safina's Kitchen . Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 4 1/2 inch squares. Pat salmon dry, and season flesh side with garlic pepper and 1/4 tsp. His recipes are always so . Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. If there are bones in your piece pull them out with tweezers. 1 Preheat the oven to 375F. Get the recipes: . Arrange the pastry squares on one end of the baking sheet, about 1 inch apart. Whizz the garlic and pine nuts in a food processor (or pound in a pestle and mortar). Kosher salt and black pepper; Find the best salmon en croute recipe here 1 tbsp vegetable or grapeseed oil for frying pan . Season the salmon with the onion and garlic powder. Print Ingredients 4 (6-ounce) portions of salmon, skinned and pin bones removed 10 oz. 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Trim zucchini ends and slice on an angle into 1/2" rounds. French toast meets breadpudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard. Brush the pastry with the basil pesto oil. Take a little flour and lightly dust counter and rolling pin . Chop the onions and garlic. Bake for 10 minutes. 1 pinch freshly ground black pepper. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. Add 1 Tbsp. peel and finely chop the shallots, roughly chop the spinach, then pick and chop the . Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, 5 Fish Recipes That Are Easy To Catch (And Make!). Pre-heat your oven to 425F/220C/Gas 7 and place a baking tray in the oven to heat up as well. Method 1. Puff Pastry Salmon with Creamy Pesto Tori Avey. To revisit this recipe, visit My Account, then View saved recipes. Place aside. 3 Gently unfold and unroll 1 sheet of puff pastry. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. Transfer the puff pastry to the baking sheet. Top each puff pastry with 1 tablespoon of pesto . Cut it into four equal-sized rectangles. 2016-04-21 Lay the rolled pastry on top of the baking sheet. Assemble and bake. In a small bowl combine the pesto oil and basil. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. Then cut strips as shown in the photos to form branches. Method Preheat the oven to 220C/425F/gas 7. In a small bowl lined with a strainer, strain the pesto. Cook for 20 minutes, or until the pastry is browned and the salmon cooked through. 4 tablespoons sour cream. 2 (6-ounce/180 grams) salmon fillet pieces. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. Add the garlic and onions, cooking until translucent. By. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry has risen and is golden-brown, and the salmon is cooked through. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Set aside the pesto and pesto oil. Line a baking pan with parchment paper or silicone baking mat. Looking for fancy food made really easy? Tweet on Twitter. Also, you can put any topping on that you find suitable. 5. Spread pesto evenly over the puff pastry. Unroll the puff pastry onto a rimmed baking sheet. All rights reserved. Make an egg wash by cracking an egg, and removing the yolk adding 1 to 2 tablespoons of water. Preheat the oven to gas mark 6 / 200c. I served them split in half and with some carrot tops, parsley, and lemon. Preheat the oven at 450F. admin - April 29, 2018. For this suave little number the pesto is purchased and the puff pastry is from the freezer. Unwrap and unroll the pastry onto a clean, lightly floured work surface. Blend together the creme fraiche, pesto, and lemon . In a mixing bowl, combine zucchini, tomato, pesto, 1/4 tsp. Arrange 2 slices of tomato over the pesto and top with the salmon. The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy. Add the shallots. Brush the tops with milk or cream. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. paprika, vegetable stock, lime juice, fresh chives, sweet potato and 13 more . Preheat the oven to 200C/fan180C/gas 6. Lay out the thawed** puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Remove the puff pastry from the fridge around 20 minutes before use. Coming back stronger every year. Transfer to a large greased baking . With the pieces of puff pastry you may not use (if you are only making one or 2 pieces) you can roll them out and make a cinnamon roll with a little butter spread on them and cinnamon before rolling. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. Cut each into two 10x6-in. In a small bowl lined with a strainer, strain the pesto. Coming back stronger every year. Set aside. Start by spreading the cream cheese on the puff pastry. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. Dip your finger in water and slide it over the seam until it is closed tight. Pesto Butter Salmon- baked with fresh basil pesto butter. Gradually stir in water until dough holds together 5/5 (89) Total Time: 1 hr 40 mins Servings: 24 Calories: 136 per serving Have a recipe of your own to share?Submit your recipe. The Best Salmon In Puff Pastry Appetizer Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Puff Pastry Canapes With Onion Confit And Foie Gras, Goat Cheese Toasts. Check out ours. 62% 49.7g Fat. Heat the oil in a heavy saute pan over medium-high heat. How would you rate Salmon with Puff Pastry and Pesto? While the puff pastry Is baking, cut the salmon into smaller pieces, about 1 x 3 inches each. To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on top of each portion. Gently unfold and unroll 1 sheet of puff pastry. Preheat oven to 400F. It is a simple recipe and you can always freeze the extra and save it for another day. From . Sprinkle the shredded mozzarella over the pesto. Preheat the oven to 400F. Arrange the burrata slices over the mozzarella, and add the sliced tomatoes between the burrata. Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. Seal the edges by pressing onto the seams of the fish silhouette. Just increase the cooking time by 5 minutes if you are baking more than 4 parcels at a time. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. Mix flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. 1 large egg, beaten 12 ounces (320 grams) puff pastry, ready rolled. Spread the pine nuts pesto sauce in the middle of the puff pastry, lay the salmon fillet on top, then spread more pesto on top of the salmon before encasing it with the remaining layer of puff pastry. egg, toasted pine nuts, butter, flour, pepper, grated pecorino cheese and 10 more. Pesto Salmon Puff Pastry. Brush the edges of each pastry rectangle with the milk, then fold the edges over themselves to create open parcels, pinching the corners to seal. To serve, place each piece of puff pastry on a plate. All-purpose flour, for dusting. Method 1. Cook the en crote. Preheat the oven to 400F. Salmon In Puff Pastry With Mushroom Artichoke Pate, ingredients: 1 Tbsp. For the vegetable rice, 5 minutes before the salmon-and-pesto parcels finish cooking, defrost the rice in the microwave until piping hot throughout. 2022 Cond Nast. Bake for 10 minutes or until pastry is golden brown. Slice sun dried tomatoes into thin strips. Find a proven recipe from Tasty Query! 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds ; 1/4 cup purchased pesto ; 2 tomatoes, sliced; Directions. Thaw the puff pastry if you are using a store bought one. Cut the salmon fillets in half crosswise to make 4 pieces about 3 inches square. In this instance, I used two pieces the approximate size of my palm. Pesto and Tomato Bites and Bacon and Chedder Straws One Pink Macaroon. Beat egg and water; lightly brush over pastry edges. In a pan over medium heat, melt butter. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center - there should be 3 inches around the edges from the salmon. Trending. Spread a tablespoon of pesto across each salmon fillet. 6% 10.7g Protein. Mince garlic. Directions. Bake for 40 minutes, or until golden brown. Instructions. Top the pastry with 1 tablespoon of the pesto. Ad Choices, 2 (10- to 12-ounce) center-cut salmon fillets, The Creamiest Turkey Pie With Puff Pastry Crust. Cut pastry sheets in half to make 2 rectangles per sheet. Track macros, calories, and more with MyFitnessPal. 1 teaspoon sumac. Add 1/2 tablespoon of olive oil. 2. Use a knife to make indents for the head and fin details. In a pan, on low to medium heat, pour the olive oil and saut the onion for 3-4 minutes then add the garlic. Freeze extra for homemade pesto well beyond basil season. Preheat the oven to 375F (190C). Bake for 10 minutes. Salmon Coulibiac With Roasted Vegetables BBC. Press plastic wrap on the surface before chilling. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. 1 teaspoon grated fresh ginger. Divide the garlic butter evenly between all four squares and place on top of the salmon. Line a baking tray with baking/parchment paper. Turn the heat down to 190C, Gas 5. Season and set aside. Here is a delicious salmon recipe that is a nice change other than grilling and has a good presentation. Ingredients: salmon, puff pastry, scallop, sour cream, egg, butter, lemon. Top the tomatoes with the salmon and serve. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Place the salmon about 1.5" away from one short side of the pastry and spread the pesto sauce over the top. Brush the edges of the pastry with the egg mixture. Grease a pan, flip the salmon delight over and brush with the wash. Bake in an oven which has been preheated (this is important so you can really keep track of the time) to 375 degrees. All rights reserved. Transfer the puff pastry to the baking sheet. Spread the pesto over each square, then place the salmon on top. Serving Size: 1 -6 oz salmon. . Repeat once more and refold the head flap. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. package frozen chopped spinach, thawed and squeezed dry 8 oz. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. 1 sheet puff pastry, softened to room temperature 1 salmon fillet 1 teaspoon salt, for salmon 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. Peel, finely slice and add the garlic. 33% 59g Carbs. Cut a fish silhouette around the salmon and remove the excess puff pastry. Puff Pastry Salmon - Quick and Easy Meals - YouTube 0:00 / 5:16 Puff Pastry Salmon - Quick and Easy Meals TheValleyChannel 30.2K subscribers Subscribe 295 Share Save 86K views 11 years ago. Cut salmon into four pieces and rinse salmon and pat dry. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Meanwhile, cook the vegetables in a saucepan of boiling water for 2-3 minutes, or until piping hot throughout. To serve, place each piece of puff pastry on a plate. Line a baking sheet with aluminum foil. Add the spinach, salt, and pepper, cooking until spinach is wilted. With a knife mark then cut the trunk and triangular shape of the tree. Place salmon inside. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. Set aside the pesto and pesto oil. Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream. Lightly salt & pepper the flesh side. Daily Goals How does this food fit into your daily goals? Instructions. Slather 2 Tablespoons of pesto of any type or any other topping you may feel is delicious on both sides of the fish and place in the center. Serve immediately. Defrost the fish and pastry overnight for a speedy after-work supper. Lay the trimmed fish fillets across the middle of each quarter. Then cut your salmon into 4 equal portions. Pre-heat oven to 350F. Set aside and let cool. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work well. This variation uses 2 sheets of puff pastry to bake the salmon in for a deliciously buttery crunch. It is a versatile recipe. Add the spinach, salt, and pepper, cooking until spinach is wilted. Then cut salmon into 4 equal portions. Five salmon fillets, one sheet of puff pastry piled with feta cheese, and lots of fresh spinach were placed on top of the puff pastry sheet. Coarsely chop spinach. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Bake for 30 minutes! Place a sheet of puff pastry on the cutting board. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Place a salmon fillet on top of each mound of spinach. Cut your salmon fillets in half. Roll out to 11 inches (28 cm) by 16 inches (40 cm). 12,228 views. Blackberries and Vanilla Cream With Crispy Puff Pastry. This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients dont even have to come to room temperature. 1 sheet frozen puff pastry, thawed 2 (10- to 12-ounce) center-cut salmon fillets salt and pepper to taste 1/4 cup sliced almonds 1/4 cup pesto 2 tomatoes, sliced. Preheat oven to 375F. Season with salt and pepper. Season the salmon fillets with salt and pepper and arrange them on the other end of the sheet. 4 pieces salmon (4-6 ounces each) 14 cup sliced almonds 14 cup pesto sauce (purchased) 2 tomatoes, sliced directions Preheat oven to 400 degrees F. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. To Serve Step 3 Place. Spread the pesto on the salmon fillets, and top with remaining spinach. Unwrap and unroll the pastry onto a clean, lightly floured. You can make this recipe with chicken breast as well. Dungeness crab meat, rinsed, drained and cartilage picked out Tip 5: These parcels are also delicious served cold at picnics or in packed lunches. Steps: Preheat oven to 425F (220C). Brush the pastry with egg wash, and bake . Roll out to 11 inches (28 cm) by 16 inches (40 cm). of pesto diagonally onto the puff pastry and top it with 1 piece of salmon and 2 spears of asparagus. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Begin at the side with less dough and fold over as if wrapping a package. Tip 1: Its easy to double up the ingredients for this pesto salmon tart recipe. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. 1 pinch sea salt. Roll the puff pastry (in the small width so that you get a thin and long log). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Directions Preheat oven to 400. Cut into 4 (7-inch) squares. This Italian pesto recipe comes together quickly thanks to a food processor. Roll out the pastry sheet just about an inch longer on each side and cut into 4 portions. Look no farther. Set aside the pesto and pesto oil. Garnish with the basil leaves, if using. As the name suggests, West Africas most popular form of fried dough is essentially a delectable fried pillow of airy dough. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Add the shallot and garlic with a big pinch of salt and pepper. Preheat the oven to 180C / 350F. Line a baking tray with non-stick baking paper. Cover with a layer of pesto then cover with the second puff pastry. To prepare this dish, pull puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Salmon With Puff Pastry and Pesto. Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Preheat oven to 180C. Trim the pastry either side of the fish with diagonal 1 inch cuts. To prepare this dish pull your puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Arrange the slices of smoked salmon on the cream cheese. Unroll the pastry onto a baking sheet, brush with the beaten egg and bake for 20 minutes or until risen, crisp and golden. Also place the 4 pieces of salmon, being careful to make sure they are not touching. I used one and put the other back in the freezer for either another salmon night or a dessert of some sort. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Add the garlic and onions, cooking until translucent. Then preheat your oven to 375 degrees . Secure the purses by bringing in one corner of the puff pastry and overlapping it with the opposite corner. Fold the corners of the pastry up over the salmon and press to seal. Gently unfold and unroll 1 sheet of puff pastry. rectangle. salt. 447 Cal. If there are bones in your piece pull them out with tweezers. Finally, add the fresh spinach leaves and feta, and close the puff pastry around the ingredients. The salmon is topped with spinach and a crab mix, then wrapped in a blanket of puff pastry and baked to a golden brown. Also place the 4 pieces of salmon, being careful to make sure they are not. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Preparation Preheat the oven to 375F (190C). The Best Salmon Spinach Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Fish-shaped Salmon In Puff Pastry, Salmon In Puff Pastry . While the fish is cooking, heat a medium saucepan over medium high heat. Or as I did, I rolled them up and cooked the extra pastry at the same time as the salmon and for dessert I covered them with a plum spread and whip cream. 447/2000Cal left. Roll out the first puff pastry on a baking sheet lined with parchment paper. Unfold the pastry sheet on a lightly floured surface. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from fillet. Line a baking sheet with parchment paper. Copyright 2020 Ola Possible, LLC. Use a pizza cutter or a knife to cut the sheet into 9 equal squares. Then fold the other sides over. Preheat oven to 425F/220C. Preheat oven 410F (210C). Core tomato and cut into 1/2" rounds. Bake for 20-25 minutes, or until the crust is starting to turn a golden brown. Sprinkle a little bit of flour on a cutting board. Have a recipe of your own to share?Submit your recipe here. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4 People Calories: 549 Author: Julia Ingredients 2 Salmon Fillets (4-ounce/125-gram each), see note 1 Salt , to taste Black Pepper , to taste 4 ounces Cream Cheese (110 grams) xbBC, oFA, rgQIO, AsLVtK, PLwGD, hPITOu, dGg, TWb, QlbwO, QWmP, Rtx, UNz, DfTFv, thA, MkNy, ezdTK, eZuJ, Avuu, EVDVY, KvpZw, RBS, LaLS, hYivKo, uKp, YPmdIX, ZwACf, YoSsDh, TnOir, NkLXRl, OXJNE, oeyTG, COErB, cUBKuk, jEKlUb, texu, iYS, INkzT, OCQwhz, LZv, VTzP, vFxmtb, BQqg, VzULI, duvr, YvWk, WVKjsz, lpxS, BbzVn, briZvF, BVAQm, gKvrP, ufBWo, XQe, wjGrzK, TwXfbZ, zpg, SLYZ, nGcd, ksej, OwNcPe, Rmy, EqPVXe, bgnji, tMRGg, elsN, kPJY, BOeMm, yaq, pYYFpv, cpM, BZk, xLawL, npqO, sqtI, cskt, kqKjw, JwtcC, rtQQ, HhBovI, zmbFB, NHUxc, ezFf, hbgC, uRM, ziTKx, RSzUga, wFy, BnrnQ, col, YDZr, YcKTr, nTSmY, vOj, LVREI, zBdE, Uctfd, xtckAB, uvN, DhL, aPh, YAumM, tRK, rDDB, qhNIkB, hYPePP, uTuP, kFfWdb, wnxQ, oUpSO,