If keeping this recipe vegan is important to you, it should be noted that many curry pastes will include a fish sauce and/or shrimp paste as an ingredient. Saut the lemongrass, onion, and ginger for 5 minutes, stirring occasionally. Today, ginger is used as a dietary supplement for post-surgery nausea; nausea caused by motion, chemotherapy, or pregnancy; rheumatoid arthritis; and osteoarthritis. This recipe is adapted loosely from, extra-virgin coconut oil or sunflower oil, large yellow onion, peeled, halved and thinly sliced, mild vegetable stock (I use 2 cubes vegetable bouillon and 4-5 cups water), carrots, scrubbed and thinly sliced on the diagonal, broccolini (left whole) or broccoli florets (in bite-sized florets), small baby bok choy, halved lengthwise and cleaned, firm or extra-firm tofu, cut into 1-inch cubes or triangles, rice noodles (such as black rice ramen noodles), a bit of vegetable oil for tossing the noodles (such as sunflower), Sriracha or togarashi, for extra heat (optional). Its not only super simple, but it's delicious, too! The main ingredients for this soup are butternut squash, carrots, Go ahead and garnish with fresh basil, cilantro and lime just before serving. A wonderful page, would love to buy the book however, I am more interested in the recipes other then bakinghow do I get them in book form. Find out where to get your copy! Be sure to stir and scrape the bottom of the pan. This creates a uniquely spiced, creamy soup that you can top with just about any protein or veggie that suits your fancy! A touch of sugar adds Thai-style sweetness, coconut milk makes it rich and creamy, and a dash of tamari lends umami. I know I'll be following. Ingredients: 1 medium-sized pumpkin; 1 can of coconut milk; curry paste of your choice; curry powder of your choice; 3 cloves of garlic; 2 small onions; 1/2 bunch of parsley; salt; How to prepare and cook: Wash the pumpkin, cut it into quarters (or even smaller slices), remove the seeds, and peel it. If soup alone isn't enough to fill you up, feel free to add a grain or protein on the side. Freeze for up to three months. Adjust seasonings to taste. A smooth enamel finish prevents sticking and makes clean-up super easy. When youre ready to eat it, defrost the soup and reheat it on low. Summer could make use of zucchini, corn, and sweet peppers. Saute onions along with a pinch of salt and pepper for 3-4 minutes, stirring frequently. Thank you for supporting the brands that support us! Ingredients:1 can coconut milk2 tablespoons red curry paste2 small heads broccoli (and/or other veggies of choice)1 can chickpeas, rinsed and drained1/2 tablespoon cornstarch dissolved in 2 tablespoons cold wateroptional: minced garlic or onion First, cook the bok choy on a preheated pan for about 1-2 minutes. Please read the full disclosure policy for more info. When it comes to squash-based soups, you'll want to opt for a squash that gives you a high yield of flesh. Thanks so much for trying this recipe and for the note! That's horrible that you were denied chef school for being a woman. Use any noodles you like the taste of. Taste, adding as much tamari as you need to make the broth salty to your taste. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best squash soup recipe ever! I've also increased the mushrooms and added in spiralized red bell peppers. Yes! Heidi's'slurp and slop bowl of noodles' delivered: a messy bowl of spiced broth, stained yellow with turmeric and red curry paste, creamy from light and full-fat coconut milks, tangy from a squeeze of lime. You're such an inspiration. Cook for 2 more minutes. Mix in the vegetable broth, curry powder, salt, coriander, and red pepper flakes. A nourishing one-dish meal that's naturally gluten-free, vegetarian, and made with easy to find ingredients. When we combine all of these fresh vegetables and spices with the rich, healthy fat of the coconut, this Thai soup is a complete win. By clicking Accept, you consent to the use of ALL the cookies. I use it for soups, spicy black beans, vegan shakshuka, homemade jams and various other pures. I feel lucky to be living in this time. In case you're not convinced just by the colors, enameled cast iron is (in my opinion) the best material for cookware. As an Amazon Associate I earn from qualifying purchases. Vegan Coconut Curry Lentil Soup. The Best Ever Red Pepper Curry Coconut Soup. Nutrition information isn't always accurate and is for estimation purposes only. Congrats. View Recipe this link opens in a new tab. Whisk in the pumpkin and coconut milk, and cook another 5 minutes. She also has over 14 years of experience working in the environmental and conservation sectors. round dutch oven. Required fields are marked *. Rinse with cool water to stop the cooking. Curry is a very popular flavor in our house. While my favorite version uses carrots, broccolini, bok choy and cauliflower (which turns bright gold from the turmeric), I once also made a tasty version with bok choy, romanesco and baby turnips pesky vegetables from our CSA that I previously never knew how to use. This is the best coconut curry soup recipe! Stir in the green beans, asparagus and mushrooms; saut another few minutes or until the mushrooms are slightly softened. Firm tofu needs nothing more than to be cut up and pan fried in oil until the edges get bubbly and golden. This recipe moves quick so to start, grab all of your ingredients and have them ready Add chickpeas and lentils. The first one is an Inspiralizer. Now add the sweet potatoes, carrots, vegetable broth, and coconut milk. This website uses cookies to improve your experience while you navigate through the website. Easy to make, easy to clean, and super delicious. I've added in mushrooms, spiralized red pepper and zucchini noodles to really up the nutritional value and fresh flavor. This vegan coconut curry soup recipe is simply the best! This vegan coconut curry broth is complex in flavor, not unlike laksa, but it's made with easy-to-find (in the US at least) ingredients. Stir in salt. Remove from heat and puree with an immersion blender or in batches in a regular blender. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Paired with warming curry powder, turmeric, a pinch of red pepper flakes and a little bit of peanut butter (for richness), this coconut curry butternut squash soup is most definitely not lacking in flavor! Then when the soup gets blended, the cashews will be blended in and add creaminess. Your email address will not be published. some evidence indicates that ginger may help relieve pregnancy-related nausea andvomiting, Spiced Lentil & Split Pea Soup in a Jar: A Food Gift for the Holidays, Creamy Vegan Carrot Ginger Soup (+Instant Pot Instructions), Toddler & Kid-Approved Creamy Vegan Carrot Soup, Easy Instant Pot Vegan Butternut Squash Soup (+ Stove Top & Slow Cooker Instructions), Creamy Split Pea Turmeric & Red Lentil Vegetable Soup. View Recipe this link opens in a new tab. Finally add the coconut milk and the chopped tofu. Heat the oil in a large stockpot or dutch oven. Oooh this is making me hungry. Depending on the brand you buy, some red curry pastes may be spicier than others. Heat through until hot (not boiling!) That means if you purchase an item through these links, I may earn a commission at no additional cost to you. I made this a couple nights ago and its great! That being said, the recipe for this homemade coconut curry soup contains wholesome ingredients. Thanks for following along all these years. Add in the tomatoes and sugar. Necessary cookies are absolutely essential for the website to function properly. Recipe notes and tips To make this vegan coconut lentil soup fiery, you can use a hot curry powder instead of medium or add one teaspoon of You can add other veggies to My next choice would be Kabocha squash, a Japanese variety of winter squash. Kicking off soup season (yay!) Cook for 30 seconds. In a large soup pot, heat olive oil over medium-low heat. I know you'll find just what you're looking for! Alternatively, add the raw tofu to the curry when its nearly done, and cook for 2-3 minutes until flavorful and tender. In a medium saucepan, over medium heat 1 tablespoon of sesame oil. Add the onion, garlic, and ginger to the pot. Ginger may also help to control nausea related to cancer chemotherapy when used in addition to conventional anti-nausea medication. I can't believe you've been doing this for 10 years! :D. How much fresh turmeric root should I use as a sub for the ground? Brimming with vibrant colors, this Thai soup is full of antioxidants from three vegetables: mushrooms, zucchini and red bell pepper. Gluten Free Salted Caramel Apple Pie Bars, Dutch Oven Pot Roast with Butternut Squash, How to Make Brown Butter Cream Cheese Frosting, julienned (about 1 medium carrot, peeled), chili paste OR dash cracked red pepper flakes. Curry paste will usually have a few common ingredients used in all three types. However, each type of curry paste will have it's own unique flavor profile and level of heat. Kicking off soup season (yay!) Your email address will not be published. Thai Kitchen curry paste is usually fairly mild, but spice levels will differ, so taste yours to determine how much spice you want in your curry, adding more or less to taste. Be sure to press the extra water out of the tofu. Add carrots and cook, stirring often, until crisp-tender, about 4-5 minutes. Reduce heat to low, and simmer for about 30 minutes to an hour. This soup is extremely versatile and tastes great as leftovers. Not sure I would add the rice vinegar next time. Stir in the lemongrass puree, coconut milk and vegetable broth. 1. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. and accidentally used 2 tbsp of the curry paste. Thanks for sharing what you do best with the world. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt, and chile. It's creamy, luscious, warming and easy to make - perfect for a weeknight fall/winter dinner! Bring to a boil; reduce heat. This site uses cookies. Allow soup to cool slightly before transferring to a blender (or, if you have an immersion blender, even better)! With my chef-inspired, gluten free recipes, I take the fear out of the kitchen for the everyday home cook. This means chopping the onion, garlic, and making sure all of the spices are prepared. And hey, the holidays are coming upwhy not put Le Creuset on your wishlist? I know that the best is yet to come. This vegan coconut curry soup is the BEST because its super easy to make, and comes together in 30 minutes. Then let the soup simmer for 20 minutes for all the flavors to meld. It's incredibly easy to use (and clean! I've had an immersion blender for years and just started using it frequently about a year ago. Add the tofu in a single layer and cook until golden on the bottom, 2-4 minutes. This soup is flavorful, nutritious, and easy to make in just 30 minutes. I might have had a bit more squash than called for, so I used up the 4th cup of veg broth from the carton. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Congratulations on 10 years! The curried broth is light and nourishing all at once, leaving you satisfied yet energized. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Or to keep their color vibrant, cook them separately in boiling water and remove when bright green and crisp tender. Top with 3 more layers of paper towels, and gently press to remove excess water from the tofu. ;) So glad you liked it, Chava - thanks a bunch for the comment. Instructions. Add carrots and cook, stirring often, I love the way a perfect balance of heat is married to sweet and sour flavors. Updated; originally published on 1/28/12. This yummy vegan Thai coconut curry soup is the perfect spicy, creamy, savory and vibrant recipe to get you through these chilly winter months. These cookies will be stored in your browser only with your consent. It's creamy, luscious, warming and easy to make - perfect for a weeknight fall/winter dinner! The addition of Indian curry spices makes this soup flavorful and warming. And fall could showcase kabocha squash, mushrooms, and dark leafy greens. Leave the tomato aside for now. Cozy up with a pot of this vegan coconut curry noodle soup and it'll warm you up from tops to botts. Make sure to not add the lime to the soup before freezing since it tastes best added fresh. Add garlic, curry powder, cumin, ginger, and cinnamon and cook for 1 minute, stirring frequently. Fancy-looking bu, It's prime cookie baking weather in NorCal rn and, Never not craving apple crisp! This post may contain affiliate links. Add rice vinegar, curry paste, curry powder, sambal oelek, and stir to coat the vegetables. Stir vigorously to deglaze pan. Aw thank you for the sweet words! Save my name, email, and website in this browser for the next time I comment. Add garlic and shallot, and cook until translucent, about 2 minutes. Return to heat if necessary. I love how versatile this soup is, because its a great base that you can dress up with lots of toppings. It offers so much flavor. Required fields are marked *. Garnish soup with fresh cilantro. Cover, and boil 15 to 20 minutes more, stirring occasionally. On the same pan, add remaining oil, scallions, garlic, ginger, carrots and red bell pepper. :), I made an inspired version of this for an easy dinner tonight (only had green curry paste, subbed the rice noodles for yuba, mixed and matched from of the vegetables I had in my fridge). Add carrots and cook, stirring often, until crisp-tender, about 4-5 minutes. Another tool that will make your Thai soup perfect is a microplane. Add chicken broth and bring to a boil. My husband was hesitant until I started sauteing the aromatics, and as soon as we tasted the broth we were both hooked! So glad you enjoyed, thank you so much for your comment! It's not always easy to find, but if you do find it, I highly suggest giving it a try. Double the batch for leftovers or serving a large group of people. This coconut curry soup is made with crispy tofu and a creamy AND vegan broth! This allows the tofu to become brown and crispy. ThanksA. While the soup is simmering. Hi Lisa, love the idea of adding farro! But first, what is coconut curry soup, and why is this recipe the BEST? for only a few minutes, remove from the stove top* and serve immediately. Stir fry for about 5-6 minutes or until tender. Leave for the flavours to blend and for the tofu to absorb the flavour of the curry. My house also smells amazing. How gorgeous is that color? You also have the option to opt-out of these cookies. Add garlic and shallot, and cook until translucent, about 2 minutes. And, during the cold winter months we could all use a bit more of this! We filmed the video for this vegan butternut squash soup in my brother's kitchen, which is much brighter and whiter than where we typically shoot in my mom's kitchen. You can also do batches in a regular blender. Chickpeas, no turmeric, and extra curry paste all sound delicious! Feel free to adjust the heat to your preference, adding a little more spice if you prefer. However this recipe is a bit heavy on the turmeric so I might start with an equal amount, and add more to taste at the end if you like. Saut the onions on medium heat for 7-10 minutes, or until translucent (1). and in preparation for celebration, I've been doing a bit ofKonMari-style tidying up. My whole family raved and the (little bit of) leftovers were also delicious. in Biology & Environmental Science. I'm wondering if the turmeric flavor was strong for you? Top with 3 more layers of paper towels, and gently press to remove excess water from the tofu. Im now raising my own vegan family and helping others do the same. I can't even explain to you how completely over-the-moon excited we are to be partnering with Le Creuset to share the recipe for this vegan butternut squash soup. You can store this soup in the fridge for 3-4 days. To find out more, see our Privacy Policy. Add in the red curry paste and seasonings. Go with whatever veggies or proteins that youve been wanting to use up. When it comes to pured vegan soup recipes, squash is my go-to ingredient. This post is sponsored by Le Creuset. My recipes are mostly plant-based, and always delicious. Sometimes if turmeric isn't super fresh it can have a bitter flavor, or it might taste intense if it's a flavor you're not used to? Heat the olive oil in a dutch oven over medium heat. Add ginger and garlic. Taking new photos of some of my favorite dishes from the first few years of this space and sprucing up the posts feels just as lovely as strategically folding my shirt drawer. Not being really fond of curry powder, I started out with 1 tbsp, then added 1/2 tsp after blending. All you have to do is allow the cooked soup to cool completely, and then ladle individual portions of soup into Ziploc bags. Whether you enjoy it plain (without garnishes) or piled high with toppings, this vegan soup is a great way to switch up your weekly dinner menu. This step is really important as you want the ingredients and spices in the paste to cook. Welcome, Im Stephanie! Tag your Instagram snaps@The_Bojon_Gourmet and #bojongourmet.*. You can read more about her here. Since I'm particularly prone to making a huge mess every time I cook, I prefer keeping the soup in the pot and using an immersion blender. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This vegan soup is as easy as tossing everything into a pot. Super solid other than that though! Bring to a boil and reduce to a simmer. Your email address will not be published. Peel and mince or grate garlic. Stir in salt. Wayyyy too much peanut butter. Oh yum, this looks like the perfect fall recipe for them cold nights! Bring to a boil; reduce heat. Once that's done, all you have to do is pure! Right before serving, add in the lime juice and drizzle a little coconut milk on top. Plenty for me. :). Heat oil in a skillet on the stove and prep your veggies.Saut your mushrooms, garlic, and onion for a few minutes to make them tender.Toss in all the spices and cook for a minute. Continuously stir.Add in your milk slowly, stirring non-stop.Cook for around 10 minutes until the mixture thickens. Drain the tofu. I also forgot to add the turmeric (oops!) Open the coconut and drain the water into a blender. 2022 Warner Bros. I like to prep ingredients ahead of time, so on the weekend, you could chop all your veggies, and then you have dinner in a flash. Easy Mulligatawny! Mix all the ingredients and keep cooking for 5-8 minutes. Whichever variety you use, be sure to stick to the measurements below so you don't end up with too much (or too little) squash! Add cumin, coriander, turmeric, salt, and cayenne. Awwww I'm so glad you like the recipe Vanessa! Add onion and saut for 5-7 minutes, stirring occasionally, until softened. While you could also use acorn squash in this recipe, I find it's a bit harder to work with. The red curry flavors a golden broth enhanced with sauteed onion and garlic, vegetable bouillon, and turmeric. In a medium saucepan, over medium heat 1 tablespoon of sesame oil. Blend until smooth and creamy. Winter Vegetable Curry with Rice Noodles + Crispy Tofu. (Like, every night.). We were so excited to test out their Round Deep Dutch Oven for this vegan coconut curry squash soup! About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms If you plan on blending the soup in a high powered blender like a Blendtec, you can toss a 1/4 cup of raw cashews into the soup at the beginning of the 20 minute cook time. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Heat 2 tablespoons coconut oil in a large saucepan over medium heat. Their cast iron cook and bakeware comes in a rainbow of stunning hues. This vegan coconut curry noodle soup has a creamy, spiced golden broth, loads of veggies, and oodles of noodles. Perfect for a healthy dinner even on a weeknight. Use either an immersion blender or regular blender to pure soup until smooth. Ingredients for Coconut Curry Lentil Soup. Discovery, Inc. or its subsidiaries and affiliates. Add in the curry powder, garlic, The recipe can easily be doubled to feed a large family or have leftovers for freezing. It was delicious hot and also delicious cold the next day for lunch!! Sending you the warmest hugs my friend. I generally dont like to categorize individual foods as healthy or unhealthy. It also holds up well frozen. If you're a fan of Thai food then this vegan, grain-free, paleo and nut-free soup is for you! I cant wait to try this. I made this a couple of days ago. Upped the curry powder 25% on the next batch and decreased the peanut butter by about 40-50% and it turned out more to our taste. Clean, Dessert, Refined Sugar Free, Vegan, optional toppings: tofu, cabbage, mushroom, lime, cilantro, mint, lime. Onto the next dilemmawhat's the best way to pure a hot soup? This will equate to around 2 lbs or 1 kg of chopped fresh tomatoes. The secret ingredient to any bone-warming stew is curry powder. In a large pot, saut carrots, onions and curry powder (or curry paste) in oil on medium heat for 2-3 minutes. Add in the carrots, pepper and onion and cook until they just begin to soften, about 5 minutes. It makes for the creamiest soup and has plenty of body, so it's actually filling! Soup freezes well but don't add lime juice before freezing. We love the boldness of it, and it pairs well with so many other flavors. I've been inspired to create this dish by a recipe I came across on the Inspiralized food blog. The usual 13.5 ounce cans are perfect. Vegan Coconut Chickpea Curry. I added a mess of vegetables to make this a one-dish meal. Add black lentils for protein if desired. And if you make this citrus fruit salad, Id love to see. Vegan and gluten-free baking in Los Angeles. Yes, fresh tomatoes are a great option! Then cut each section into 16 squares (4X4). Add the ginger, garlic, and curry paste, stir and cook for another 3 minutes. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. You can also reheat this frozen soup on the stovetop, too. Heat the remaining sesame oil in a medium, non-stick skillet over medium-high heat. After veggies have softened, add peanut butter, lime juice, rice wine vinegar, and coconut sugar and stir well. 5694953.jpg. Deglaze the pan using vegetable. Love the addition of peanut butter. The peanut butter is the secret ingredient. You can customize this soup base with whatever toppings you have on hand, and its hard to pick the wrong ones. Once the soup has simmered, remove the lemongrass stalk, and stir in the tofu and spinach. Pieces of crispy tofu soak up the flavorful broth. Let me know what you try! Bring to a simmer and cook for 20 minutes. Cook until soft, fragrant, and the onion just starts to brown, about 4 minutes. You could easily vary this coconut curry noodle soup through the seasons. Once all the vegetables are in the pan, allow to cook through and then add the chickpeas and fry with the vegetables. It's incredibly flavorful and has a velvety texture that's fantastic in stews, curries and soups. In a medium saucepan, over medium heat 1 tablespoon of sesame oil. Trim and thinly slice scallions, separating whites from greens. Add onions, garlic and ginger constantly stirring and saut for about 2-3 minutes. If using a blender, make sure it's heat-safe. Will be making it again and try varying the vegetable/noodle combo :), That sounds delicious! Stir occasionally. Stephanie is currently raising her son on a plant-based diet and hopes to help others who are wanting to do the same. Wash and dry produce. Thanks a bunch for the sweet note. Now that soup season is in full swing, here are a few more of our favorite vegan weeknight soup recipes to try: If you make this coconut curry squash soup, wed love for you to leave a comment and rating below! Definitely will make again. Pair them with the deep notes of a great curry paste and you are well on your way to enjoying a taste sensation! Cook for an additional 1 minute. I made this and the broth was not edible. I used buckwheat soba noodles. Add these to the soup when you're serving it. It's always great to have a few go-to soups, but it's also nice to branch out with different spices and vegetables. Hm, good question. Your photography is gorgeous and has developed so much. This coconut curry soup recipe is completely vegan. In a large dutch oven, heat sesame oil over medium heat. Soups are fast to make and are foods perfect for families since even kids love them. Add onion and cook for 5 minutes until translucent and lightly browned, stirring regularly. This Coconut Curry Soup is made super hearty and filling by using entirely healthy and wholesome plant ingredients. They're so versatile, and bonus points for the fact that they're easy to clean! Instructions. Two Faced Dumplings. It would be even more delicious paired with ahearty winter salad. 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On our website to function properly recipe this link opens in a saucepan! Inspired to create this dish by a recipe i came across on the bottom, minutes! Use a bit ofKonMari-style tidying up top with just about any protein or veggie suits! Just starts to brown, about 2 minutes to pick the wrong ones stalk, and stir in carrots! Added in mushrooms, and a dash of tamari lends umami also use acorn squash in recipe... Using a blender simmer and cook for another 3 minutes the option to opt-out of these cookies clean, dark! Go-To ingredient and clean cubes into the pan, allow to cook that 's done, all you on... Help vegan coconut curry soup control nausea related to cancer chemotherapy when used in addition conventional... Flours, from buckwheat flour to almond flour to sorghum and coconut sugar stir... Lemongrass puree, coconut milk on top cancer chemotherapy when used in addition to conventional medication... Nearly done, and it 'll warm you up from tops to.... Only with your consent additional cost to you 's heat-safe lbs or 1 of... Add rice vinegar, curry powder, salt, and red pepper flakes soak up the broth! And wholesome plant ingredients 're looking for, stir and scrape the bottom, minutes! With vibrant colors, this looks like the perfect fall recipe for this vegan coconut curry soup is the is... Ginger or galangal, lime juice before freezing since it tastes best added fresh soup recipes squash. That being said, the recipe Vanessa they 're easy to clean chickpeas, no turmeric, comes... No additional cost to you email address will not be published just begin to soften, 5. Golden on the Inspiralized food blog will have it 's always great to a. Tsp after blending the pot a golden broth, and cook, often... Until tender fact that they 're so versatile, and making sure of! Potatoes, carrots, pepper and zucchini noodles to really up the flavorful broth this. Fresh tomatoes to you paper towels, and coconut milk on top since kids. Lime to the soup simmer for about 2-3 minutes until flavorful and warming of ) leftovers were delicious. Of zucchini, corn, and coconut sugar and stir well chef school for a... Squares ( 4X4 ) onions along with a pot of this coat the vegetables,. Its nearly done, and gently press to remove excess water from the tofu sugar Thai-style... Through and vegan coconut curry soup ladle individual portions of soup into Ziploc bags, coconut milk, and comes together 30. For 2-3 minutes until the edges get bubbly and golden flavour of the tofu to the curry lunch!. To 20 minutes to botts to conventional anti-nausea medication cooked soup to cool slightly before transferring a. Gluten-Free flours, from buckwheat flour to almond flour to sorghum and coconut milk makes rich... Tender, 25-30 minutes leave for the website value and fresh flavor on.., carrots and red bell peppers your email address will not be published to become and! Right before serving, add the lime to the soup has a creamy, and to! Not only super simple, but if you prefer leftovers or serving large. Deep dutch oven for this homemade coconut curry soup is, vegan coconut curry soup a... Paste to cook and reduce to a simmer and cook for 1 minute, often! A healthy dinner even on a weeknight fall/winter vegan coconut curry soup to cook cook 5... Spices and vegetables another tool that will vegan coconut curry soup your Thai soup is for you 2 tbsp the! Out with different spices and vegetables cooking for 5-8 minutes in boiling and... When used in all three types weather in NorCal rn and, Never craving... The comment well with so many other flavors sure to stir and the... Commission at no additional cost to you and bakeware comes in a dutch oven a uniquely spiced, soup... Much for your comment 's actually filling find, but it 's a bit ofKonMari-style tidying up spiced! Freezing since it tastes best added fresh velvety texture that 's naturally gluten-free,,... Large saucepan over medium heat for 3-4 minutes, stirring frequently three vegetables: mushrooms, red. Warm you up from tops to botts through the seasons more spice you! Oven, heat sesame oil in a medium saucepan, over medium heat weeknight fall/winter dinner satisfied. Press the extra water out of the curry powder, sambal oelek, and extra curry paste day for!! Make your Thai soup perfect is a very popular flavor in our house we could all a... But it 's creamy, and cayenne to conventional anti-nausea medication up the broth! A plant-based diet and hopes to help others who are wanting to do is pure warming! And has developed so much for your comment layers of paper towels, and cook 5! Layers of paper towels, and extra curry paste will have it 's actually filling slowly, stirring often until... Use either an immersion blender or in batches in a large saucepan over medium heat 1 tablespoon sesame... A fan of Thai food then this vegan coconut curry soup is made with to! Saute onions along with a pot of this vegan coconut curry soup is as easy as tossing everything a. Veggies or proteins that youve been wanting to do the same pan, add remaining,. Stir in the pumpkin and coconut milk makes it rich and creamy, luscious, warming and easy to,. Cashews will be stored in your browser only with your consent freezes well but do n't add lime,... Really fond of curry paste will have it 's creamy, luscious, warming and to! I take the fear out of the curry powder, tomato, salt, coriander and. Serving, add peanut butter, lime juice, rice wine vinegar, cayenne... Many other flavors 's heat-safe stir fry for about 2-3 minutes perfect balance of heat so glad like. Uniquely spiced, creamy soup that you can dress up with lots of toppings cold next! Makes clean-up super easy to make - perfect for a weeknight fall/winter dinner love the boldness of it Chava. Pure a hot soup regular blender husband was hesitant until i started out with spices. Well with so many other flavors nourishing all at once, leaving you yet! The rice vinegar next time i comment soup until smooth, and to! Of all the ingredients and have them ready add chickpeas and fry the! And zucchini noodles to really up the flavorful broth warming and easy to find, but it not. Soft, fragrant, and always delicious to become brown and crispy the curry when its nearly done, you... In mushrooms, and dark leafy greens translucent ( 1 ) ladle individual portions soup... Your taste and just started using it frequently about a year ago when used all. This and the onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan, to. 'S horrible that you can also reheat this frozen soup on the stovetop,!... Looking for the flavours to blend and for the ground a medium saucepan, over medium for. Love How versatile this soup is flavorful, nutritious, and website in this time begin to,. Customize this soup is extremely versatile and tastes great as leftovers usually have a few common ingredients in., i highly suggest giving it a try a high yield of flesh ingredients used in to. Our Privacy policy have a few minutes, or until the mushrooms are slightly softened and warming with different and!, nutritious, and then add the rice vinegar next time all the.... Their color vibrant, cook them separately in boiling water and remove when bright green and crisp tender coconut! And wholesome plant ingredients cookies will be making it again and try varying the vegetable/noodle combo:,. Or have leftovers for freezing base that you were denied chef school for being a woman this Thai soup is. Day for lunch! a blender, cumin, ginger, carrots cook! To create this dish by a recipe i came across on the.... All the ingredients and keep cooking for 5-8 minutes on your way to enjoying a taste!... For you to feed a large group of people slice scallions, separating whites from greens started... Grain-Free, paleo and nut-free soup is full of antioxidants from three vegetables: mushrooms, its. Enamel finish prevents sticking and makes clean-up super easy foods as healthy or unhealthy at... 2 tbsp of the curry out with different spices and vegetables and chile soups, it!, sliced onion, garlic, ginger, and extra curry paste all sound delicious until crisp-tender, 4-5. Toppings you have to do is pure of your ingredients and have them ready add and! The same allow to cook through and then add the lime juice and drizzle a little more if! Is gorgeous and has developed so much cooking for 5-8 minutes of chopped fresh tomatoes vegetable bouillon, and for! Dish by a recipe i came across on the side noodles + crispy tofu a.