Oh my Gosh Carla! I am so glad you love it as much as I do! This cake is sooooo tasty! ; Lastly, Yay! You are so welcome! This was perfect for me ! Thank you! A mom of five and a total foodie. Beat for 2 minutes until smooth. Added 3/4 cup of chopped pecans. Every time I make this, I get multiple requests for this recipe! Or do you wait till it gets room temperature? I love this cake! Thank you! I filled 2/3 full and used the rest in a 8 inch cake pan for a rainy day. Did not frost or freeze and it was still the best banana cake I ever made, and I have made quite a few. I dont like using them. I have a Pampered Chef Stoneware bundt pan, will that change the cooking time or temp? I could tell it was way over the 2/3 full mark as you recommended. If I do it again Ill cut the recipe down. I made this banana cake last wkend and it was absolutely delicious. This sounds yummy. I could eat the whole cake by myself so I gave my neighbors some cake and they also really enjoyed it! Oh no! Bananas Foster on the Grill. Perfect amount of sweetness! In a separate bowl, mix together the flour, sugar, walnuts, baking soda, baking powder, cinnamon, and salt. Using only coconut oil or only butter will slightly change the consistency though. All rights reserved. 3 cups whole wheat flour. So glad you liked the recipe and that it didnt overflow for you! Other then that this cake is a winner. So glad you like it! It is my pleasure to provide the following feedback on this fabulous banana cake recipe. I decided to replace part of the butter with canola oil, and cook it in a bundt pan instead of a 913. I agree its the BEST! Thanks for the great recipe! Btw I used frozen bananas that were still cold but not frozen. Remove the muffins from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely. Next time I will skip the freezer part because my frig smelled like bananas into the next day, strange thing. Another great smoothie recipe - yay! All rights reserved. Your family will LOVE these meals! Im about to quit doing keto and just go back to calorie counting and these look like a good way to make a healthy break back into carbs. First time making this cake, its a keeper. smells really good.. did everything the recipe said, put lemon juice in milk to make it sour, though I left out the extra 1/8 cup of sugar. Thats a good question, you could try it! 1/2 cup plain or vanilla yogurt. Can you provide a link to that post? Huge success!!! Thanks for your help . Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Dont worry, the smoothie will still taste like blueberry banana! 2 cups flour Citrusy Fruit Kabobs. This will definitely be a keeper for my family for years to come. Sounds delicious! Best banana cake. Its one of my favorite recipes! While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Continue to check it ever couple minutes after that. This really is the best ever banana cake. I must have a larger than most bundt pan as I used all the batter and my pan was 2/3 full. Still good, but would probably just do my banana but bread recipe in the future. Enjoy! Thanks for it. Im making 3 early to freeze for holiday. I always put a big and thick hot pad under my pan and if there are things near it, I either try to move them or put more hot pads on the side of the pan to keep them from having direct contact. )..or is it Nordic Ware..I want to get a good one. Sometimes though, buttercream frostings can be too sweet. If youre not familiar with banana-egg pancakes, these arent just any pancakes. Also, Im so excited because I recently discovered another way to frost it that is AMAZING and super indulgent.Ill be sharing it soon. Set aside. I agree with an above posterthe batter is delicious! How should I store it? So much so that I am debuting it at the extended family Easter dinner in two days. I have even left it in the freezer overnight before. It really is the best!!! Seriously! Skipped the freezer step. It is my pleasure to provide the following feedback on this fabulous banana cake recipe. I really loved this cake. How would you adjust it for high altitude and convection oven? I really appreciate your kind comment! Came out perfect. I love fluffy cloud cakes! This one is for a church bake sale tomorrow. I have owned several ovens over the course of my life of baking (40 plus years) and no 2 ovens are alike. It makes enough batter for basically 2 bundts. Would temp be 350 and how long? Awesome! I was looking in the comments specifically for this reason!!! Im glad you and your preschooler enjoyed the pancakes! I didnt have cream cheese so I substituted plain cream cheese spread (it worked!). Cake is in the oven now! Glad you liked the cake, so weird that it made your fridge smell. And it just gets better and more moist each day. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) . I must have a smaller bundt pan as there was batter left over. . Nowhere does it say 275. Im definitely not a cook but comments are so complimentary I want to make immediately. Made this tonight, everyone loved it. You are so patient to answer these redundant questions! I have changed the cooking time on the recipe to 350 degrees. What would be your recommendation for baking temperature and time? It would also still work if you only had 1/2 cup of yogurt and mixed it with 1 cup of milk. Hi Maria, I made this cake yesterday and it was fabulous! I topped mine with a powdered sugar cinnamon icing it was bomb. Follow the recipe exactly. It it so moist and yummy. Cake was so good didnt need frosting. Yay! 12 tsp ground cinnamon I have to adjust all of my cake recipes where I live (6,000 feet). If you want an even creamier finish, add cup of heavy whipping cream with the frozen fruit and rest of I had 3 really huge over ripe bananas and even though it was a lot more than 1 1/2 cups, I took a risk and added it all. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. I added 1/2 a cup of fresh orange juice and a handful of ice. So moist and tasty and the icing is ridiculous!!! I had no issues and followed all directions except putting I freezer due to lack of space. * Plain all-purpose flour can also be used. I love this smoothie and often have it for breakfast. I love baking it is therapy for me. can i substitute bananas with mango because i have a lot of fresh Delicious! I will never make a different banana cake recipe, this is the ultimate! I had the same problem. I have never tried either. Blueberry Use a blueberry flavored Greek yogurt OR Add 1/2 cup of frozen blueberries. Microwave the frozen pancakes for 20-30 seconds before serving. Adding the freezer step seals in a little extra moisture. Start by lining a muffin tin with muffin liners, and be sure to spray the insides with nonstick cooking spray. Thank You! I am so sorry I didnt see this earlier. The only reason I made it was because I had some over-ripe bananas that I wanted to use up. The cake was very lite which is what I wanted. I loved this recipe, but my kids wouldn't drink it. Sausage Hashbrown Breakfast Casserole (Gluten-Free), The Best Gluten-Free Chocolate Chip Cookies, Almond Flour Chocolate Chip Cookies (Grain-Free). And 3 cups of powdered sugar is way too much for the frosting. This makes me so sad. Depending on if you use room temp bananas or frozen bananas, the baking time will vary greatly. Banana Boats. . But I had to comment on this most incredibly delicious cake!! Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favoriteGreek-style yogurt. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level! Yes! Using shorting and flour should really help with the sticking. It was very moist and rose so high in the pan. I do not consider myself a baker and had a sweet tooth last night and made this cake and I have to tell you it was the best cake Ive had! And, how long in freezer. Banana bread can be tricked out in a variety of different ways, some making it healthier and more suitable for breakfast, while others bring a level of decadence that edges it into the dessert realm. Add a pinch of salt with the powdered sugar, if using unsalted butter. PS I didnt even use the icing but just dusted with icing sugar. Not sure I can wait to taste it lol. However, theres a few things that need revision. Bake for 50-70 minutes or until toothpick comes out clean. While family loved this recipe. This recipe looks scrumptious..cant wait to make it. Just made 3 loaf pans out of this recipe 50 mins. https://reallifedinner.com/amazing-pumpkin-squares-with-burnt-butter-cinnamon-icing/. (Mini cakes for when I want one!) I Love hearing this!! Glad you found the recipe! The only thing I changed was the icing, I made a half batch and it is plenty. So I made 2 cakes, one with regular sugar and the other Splenda. You dont want condensation. Hot Quick Banana Boats. I would probably add cinnamon next time and leave off the frosting, as the cake itself is quite sweet. My Strawberry Banana Smoothie Tips. Will make again!! Thanks, again! salt 2 heaping tsp; baking powder Sprinkle chopped walnuts over top of the frosting, if desired. Frosted this am! My cake is in the oven as I type, I filled it to the rim with the batter and it looks absolutely lovely and delish. My superpower is taking ordinary recipes and making them DELICIOUS. Place the bread in ziplock bags and keep frozen for up to 6 EASY, kid-friendly and perfect for using up bananas. So glad you made it Jackie! Required fields are marked *. Batter was very moist but I think it firmed up nice! If you use the gluten free flour, be sure it has added xanthan gum in it. It turned out great! Made this recipe today. I leave it uncovered! Was going to make banana bread with some ripe bananas and then I thought a cake sounded yummy so I found this recipe and brought it to my moms for dessert tonight and it was really good! Will do again Your recipes all look so delish and simple to make. I plan on making this cake the day before a party. Fringe looks good?, cake tastes great. Awesome, I am so glad you like it Melisa! This really is the BEST banana bread Ive ever made I didnt even use the frosting its soon moist!!! This smoothie was great after my workout. This cake rocks! I made this Banana Bundt Cake following each step carefully and the cake came out wonderful. Mine just came out of the oven and went straight to the freezer.. cant wait for it to come out!! Absolutely melts in your mouth! Definitely will make again but would make the day before & refrigerate, it was so much better the next day cold. Youre welcome Beth! Cook in a nonstick skillet in a little melted butter or vegetable oil over medium heat for about 2 minutes, until set. This will be perfect! And thanks for the feedback on how your cake did in the oven. Mash the banana with a fork. If I only have one banana I add frozen raspberries or frozen blueberries. It was the same amount of Splenda as the sugar would have been. (1 tablespoon per cup so 1 1/2 tablespoons to make 1 1/2 cups). If you were to use both frozen strawberries and a frozen banana, youre likely to end up with a super thick texture more similar to my Strawberry Frozen Yogurt recipe. Mexican Cornbread With Corn and Peppers 50 This recipe is a keeper! As I dont have enough freezer space. Havent tasted it yet but it looks and smells awesome. By making this Best Ever Banana Bundt Cake Recipe.and the Cream Cheese Frostingyoull hear angels singing after one bite! Tip: Individual servings can be frozen and later thawed or warmed in the microwave. Bundt cake pans are different. We didn't have plain yogurt so I used vanilla yogurt and vanilla soymilk in place of the milk. Just made this cake and it is absolutely delicious! Today I baked it in the loriginal Nordic Ware pan and I only filled it 2/3 full and baked a little one in a 3 cup bundt pan. I never feel the need to comment but had to say that this pregnant momma is head over heels for this cake! Pumpkin yogurt muffins Replace the bananas with 1 cup of pumpkin puree. I meant to say if it would work to divide the white sugar into half of white sugar and half of brown sugar? I made it for my mother in laws 87th birthday party tonight, and it was a huge fan favorite. Cooking time shouldnt change, although I would still do the toothpick test, just to be sure. I have used frozen bananas toohmmm. What did I do wrong?? These yogurt muffins are light, fluffy, and with a tender crumb! I also sprinkled each pancake with semisweet mini chocolate chips before flipped them. If that is what I put on the recipe it should be right. Everyone in the family loved it! Only 4 common ingredients but you must beat it very well. And glad you liked the cake! It never fails to be delicious! This cake is OUTRAGEOUS.. Best cake i have had in my life. It will most likely change the texture, but I am sure the flavor would still be delicious. I am so glad you found it! I cant tell you how happy that makes me Angel! Here is the link to carrot cake. You dont need the freezer step unless you want a really moist cake. Banana pancakes can be made with just 3 ingredients bananas, eggs and oats for a healthy breakfast or snack that is full of fiber. Haha! So glad you liked it! I am so so glad you love it and love that you feel as strongly about it as I do. Thanks for the top about replacement for buttermilk. Ill let you know how things turn out,smells absolutely amazing. So smart to over-ripen the bananas in your oven. Ripe, room temp bananas and not sure why mine is dark? Storage and serving instructions. So moist and delicious, and the longer it sits the better it is! Go Bananas Whoopie Pies. I meant to add some ground flax seed and forgot. Yay! I usually frost it the day before and just leave it out, in a covered cake stand. I do not cover it in the freezer, it may condensate and drip onto cake. Its one of our favorites! It was delicious! Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat), Banana Nut Cake With Cream Cheese Frosting (Paula Deen), Banana-Sour Cream Cake With Cream Cheese Frosting, Pineapple Cake With Cream Cheese Frosting, Pineapple Almond Cake With Cream Cheese Frosting, Root Beer Cake With Cream Cheese Frosting. Thanks. Hope you like it! Simply amazing!!! Thanks for making my recipe. I used Crisco and flour to prepare the pan for baking and then froze the cake overnight. It is filling! Aw, thanks TL! Thank you for the recipe. Made without refined sugar, its a kid friendly and healthy recipe that happens to be gluten free! The best way to tell when the cake is done is to put a toothpick in the center. It can be dangerous because you cant stop eating it. I ran out of a.p. I love serving them to my banana bread loving-kids, but I also like to make these as a post-workout breakfast for myself. Hi Carol, Yes, the cooking time will cut down dramatically, so watch it closely. Baking the cake tonight for tomorrow. Hi just wondering if Im supposed to have quiet a bit of batter left over that didnt make it in the bunny pan cause it was already 2/3 Full? These pancakes taste like a treat, but are full of wholesomeingredients! Either kind works great. I also call this almond flour banana bread, because instead of regular flour, almond flour Mmmm!! I also added about a half cup of walnuts and its like banana nut bread with a cream cheese frosting! I followed your link to Amazon, but couldnt find the one you have. Can I make the cake, and freeze it for longer than recommended while I go to town to get the icing ingredients? Go to Recipe. My husband absolutely loved it! Other than that followed the recipe as written. Cant wait to try the finished product! Might make cake and add nuts and no frosting. Pour cake batter evenly into the greased and floured bundt pan (do not fill bundt pan more than 2/3 full). But I cooked the oatmeal and I was wondering if you did that too or it was unbacked? The picture below shows what the Best Ever Banana Bundt Cake looks like when taken out of the freezer. Thanks Linda! I made a little loaf cake and frosted it and froze it to enjoy later. Yes, please. Spoon the yogurt and milk into the blender container first, so that the blades will start rotating quickly rather than getting hung up on the hard, frozen fruit. It is a very delicious recipe that I would use again! Thanks for a fantastic recipe. . To store: Homemade frozen yogurt should be stored in a freezer friendly or plastic container. You can definitely freeze this cake. I actually got the tip from a friend whose mother makes wedding cakes. basically came out banana nut bread without the nuts. It still wont budge Any suggestions? It is as it says!! WebMockup Templates. Can I use whole milk instead of buttermilk I do not have any plain yogurt on hand? Im in love with this banana cake! Its a LOT of batter. WebHere's the first-ever banana split recipe. WebAussie singles get hitched to spouses who they see for the first time on their wedding day I used greek yogurt and agave, and it still tasted delicious! I am so happy you found the recipe and that you love it as much as we do! Looking forward to making your banana cake this weekend. Thats what I like to hear! It is my favorite cake.now. this is the best cake ever. I added about 10 ice cubes. Fingers crossed! ? Delish. I forgot the warning about not overfilling the pan lol. It shouldnt make to big of a difference. Frozen bananas seem to have a lot more moisture in them. Banana Nutella: The name of this recipe says it all bananas and Nutella match made in heaven, and a great flavor for kids to try! Just put the cake in the oven and as I was cleaning up the counter, I realized I have totally forgotten the buttermilk! I dont know what you would need to do to make it Keto, I am not familiar with that diet. Mix well. 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https://www.amazon.com/Nordic-Ware-Cast-Original-Bundt/dp/B000HM9UDO/ref=sr_1_2?crid=1E6KG26XJ87D9&keywords=bundt+cake+pan&linkCode=sl2&linkId=790ad34a9ed765c4c09b4f8589cb1c95&qid=1648843247&sprefix=Bundt%2Caps%2C321&sr=8-2, to JODIE DUKERICH" aria-label='reply to this comment, to Diane Robinson" aria-label='reply to this comment, to Ella" aria-label='reply to this comment, to Libby Haught" aria-label='reply to this comment, to Elaine vets" aria-label='reply to this comment, to hortencia valentin" aria-label='reply to this comment, to Angel" aria-label='reply to this comment, to Melisa" aria-label='reply to this comment, to Kara" aria-label='reply to this comment, Smash the bananas and mix in the 2 tsp of lemon juice. The first time I made this cake mine overflowed as well so the next time I made it I used an angel food cake pan and it did fine. This is so surprising to me, I have made this cake many many times and have never had it even come close to overflowing. This was perfect! You are welcome! Thank you so much Karen! My all-time favorite non-stick is this small scanpan. Hi Sue, Here is the link. This cake was delicious! This are great questions. I work for a major airline in Montreal will be making this cake for Is it okay to leave out or should I refrigerate with icing on it if not going to be eaten for a day or two? The frosting makes it!! Yay!!! The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. Outside a little crispy like toasted banana bread inside very moist! I love the smell too. Hi Mylinh, I would check it about 10 minutes early. It goes great with tea and ice cream. Thanks. The first one I baked in a regular Nordic Ware bundt pan. Made this today for Labor Day family picnic!!! This is a very filling, tasty, and fast breakfast. Nutrition: Thank you so much! I dont usually have any left over, but bundt pans come in different sizes and yours may be smaller then mine. Cant wait to try this. I tried it and it's delicious! Mix together the mashed banana, peanut butter, eggs, maple syrup, milk & vanilla until smooth. You can use vegetable oil or melted (cooled) shortening or coconut oil or butter. Next, distribute the muffin batter evenly amongst a 12-count muffin tin lined with muffin liners. Thanks again! When I mixed everything it was fine? WebBaked oatmeal is a healthy breakfast casserole served warm. Your email address will not be published. I cut the sugar back to just over 1 1/4 cup. Making them an easy, healthy breakfast. How many calories would you say were in this? Even my 16 yr old son , mom this is the best cake you have ever made! Will definitely make again real soon!! Frozen Banana Cereal Pops. We still use his original formula when we make banana splits in our restaurants. Changed nothing. I did add blueberries to mine and for the frosting I used 2 cups of powdered sugar ( as my family does not care for super sweet frosting). Start your holiday meal with a few of these delicious Christmas appetizers. Loved the freezer trick. Its sooo good! If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 medium banana, peeled and split lengthwise, 1 scoop each vanilla, chocolate and strawberry ice cream, 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping, 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping. No, it doesnt have to be refrigerated but it will stay fresh longer if it is. Yay, love hearing this and so glad you loved the icing! Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. ?? Im having a hard time imagining what kind of improvement can be made to an already great & very moist cake. Just wondering if I didnt do the freezer step, how might it turn out :/ as I dont have enough room in my freezer to fit it in. Any chance you forgot the baking soda? I always use more banana than what a recipe calls for delicious! Fam asked why i made banana bread in a bunt pan. But it is metal for sure and this one is definitely the closest to what I have.https://www.amazon.com/Nordic-Ware-Cast-Original-Bundt/dp/B000HM9UDO/ref=sr_1_2?crid=1E6KG26XJ87D9&keywords=bundt+cake+pan&linkCode=sl2&linkId=790ad34a9ed765c4c09b4f8589cb1c95&qid=1648843247&sprefix=Bundt%2Caps%2C321&sr=8-2, I have made a lot of banana cakes this one by far is the best I have ever made. Thank you so much for sharing! Canned light coconut milk should be used to make this vegan yogurt recipe. you have to decrease the baking powder or soda and actually increase the liquid a tiny bit because it evaporates faster at higher altitudes. This makes me so happy! The recipe can be oil free, egg free, and dairy free, with NO refined sugar. Bonnie: Yes, you can use your frozen bananas successfully in this recipe. Do you cover with foil or leave uncovered when you place it in the freezer? thanks for sharing. In a small bowl, mix mashed banana with the lemon juice; set aside. Privacy Policy and My weightloss tip is to make sure you eat 25 grams of fiber a day and to eat every 2-3 hours, drink lots of water and make sure to get at least 60 grams of protein a day. I made it the other day without icing too. I put the Bundt cake in the freezer and the leftover batter pan I dont. After the yogurt has completed the LITE ICE CREAM process, take the inner bowl out of the Ninja Creami and add whatever mix-ins you would like to the center of the pint of frozen yogurt. Beautiful. I dont know what causes it. Also, if I make 2 at a time to go in the oven will it change the cooking time or temp? Thanks for coming back to let me know you liked it and had success! I am sorry this happened to you. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. No. Ha! Thank you so much for the wonderful recipe! Cook for about 2 minutes, until set. We Loved it. This is my go to recipe for banana cake going forward. My sister-in-law is gluten intolerant. Even without going in the freezer, this cake will be super moist! I add a pinch of cinnamon, a splash of vanilla extract, a spoonful of peanut butter or almond butter and sometimes a sprinkling of chocolate chips for extra deliciousness. Plus, 15,000 VegFriends profiles, articles, and more! Top with fresh banana slices, fresh fruit, or a simple drizzle of maple syrup. The freezer step just seals in a little extra moisture, but the cake is very moist on its own. I will definitely making this again. You can make it with fresh, frozen, or canned cornthey will all work. So baking is always iffy here. It will still turn out great even if you skip the freezer part. You mention that you discovered a new way to frost this cake that is amazing and super indulgent but I couldnt find it anywhere. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. In this recipe, a crisp topping covers a layer of apples over a base of banana and oats. Good with and without frosting. 1 tsp baking soda If you skip the freezing step, it will still turn out great. It sounds amazing also! Serve immediately. When you say best ever, it really is the best ever! Hi, what if I want to skip the icing, need to watch my blood sugar. This was the first time Ive used the buttermilk shortcut. How to Prevent Dust Before It Forms, According to Cleaning Experts. Get the best food tips and diet advice Smash the bananas and mix in the 2 tsp of lemon juice. I shared it with my grown kids and my neighbors (one who does not even like bananas). I am so glad you like it Theresa! All Rights Reserved. It is a very moist cake and with the icing it is delicious. I love hearing this Jill! Followed directions, used a standard dark bundt pan with no problems. My recipe: 1/4 cup Uncooked oatmeal 1/4 cup Almond milk (unsweetened) 1/4 cup Low-fat plain greek yogurt 1 Egg 1/2 Banana 2 Ice cubes 250 Calories, 7g Fat, 4g Fiber, 7g Sugar, 16g Protein Delicious and healthy! Then I wrapped it in Saran Wrap then in Reynolds wrap. I also wont put in freezer not really necessary delicious anyway. Thank you. This is a great recipe and a great cake. Most weeks, I try and whip up some healthy desserts to have on hand. I found this recipe in the vegan section.? cake spilled out of bundt pan took about 1hour and 45 min.,and looks ugly. I love hearing this! This site is protected by reCAPTCHA and the Google I will definitely be making it again! If you arent putting it in the freezer you need to let it cool completely before trying to remove it from the pan. I made 1 Bundt cake and 12 muffins with this recipe and the muffins rose and then flatten. It made the cake more than moist.it was more like wet. Place banana in a dessert dish; place scoops of ice cream between banana. Serve with bananas and maple syrup. You can also add your favorite healthy mix-ins to these pancakes like ground flaxseed, protein powder and nut butter. I also found that it took a little longer to bake than the 60 min but I think that each oven varies in temperatures. Thank you, that makes me so happy! Thanks for sharing! It is so good & so moist. It tasted great, but I would add frozen banana chunks because the drink was not cold enough for me. Cake was moist and delicous, however, darker and heavier than what is pictured. If you choose to bake this cake in a 913 pan, lower the baking temp to 275 degrees. Save money on every order with the most current promo codes, rewards, and free shipping offers. So joining the hype, this recipe is a low carb banana bread. You can use different flavors of yogurt and can add in your favorite fruits, nuts, seeds, or chocolate chips! It was not for a special occasion, but I wished it would have been.. 6. And even without freezing this cake is super moist. This is soooo good! Fantastic! Every time I make it, I share it with friends and family and get the same responsesWOW! Your grandchildren will thank you! A different keeper! Add the peanut butter and swirl into the batter. Hi Trina, You will love the cake. The second time this cake was made was Mothers Day and it was baked in an Angel food cake pan. I totally agree Andrea! I made this tonight with a few alterations and I wanted to share because it came out amazingly moist and delicious. I cant remember if I put that tip in the original recipe directions, I will go back and check and make sure to add it if it isnt already there. Could make half the batch and still be plenty. But my Anniversary pan has 10-15 cup capacity. 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