Brush fish fillets with butter, then dip into the crumb mixture. Melt butter in cast iron pan. The result is a very tender and juicy fish with a crisp, golden-brown crust. Remove the bacon from the oven and let . Shake off any excess. Lay the Bacon Strips on the Wire Rack. 2. Place in a greased baking pan. Directions. Bake 40-45 minutes or until golden brown and tender. STEP 3. Place potatoes back in dried medium bowl. Let the perch fish fillets rest in the refrigerator for about 30 minutes 8. Place in a greased baking pan. Pre-heat the oven to 350 Fahrenheit. 2 Cut fish fillets into 4 serving pieces if needed. (Don't allow margarine to brown.) In a large bowl, use your hands to toss the flats and drumettes with . This recipe is crispy like fried, but is baked in the oven instead. 1. * Percent Daily Values are based on a 2,000 calorie diet. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. After this time, take the perch fish fillets and place them on a baking sheet lined with parchment paper 9. I even made hush puppies and Cole Slaw to go with it, and served Stouffer's Mac & Cheese with it. Line a baking sheets with aluminum foil, spray with PAM; set aside.. 2. Pour butter into a shallow dish. Heat oven to 400F. Ingredients Seafood 1 lb Perch fillets ocean Produce 1 tsp Dill weed 2 tsp Garlic powder Refrigerated 2 Eggs, large Condiments 5 1/2 tbsp Lemon juice Dip fish into egg mixture and then into crumbs, coating all sides. Oven Crisp Ocean Perch Fillets With Perch Fillets, Large Eggs, Lemon Juice, Panko Breadcrumbs, Dill Weed, Kosher Salt, White Pepper, Garlic Powder Find this Pin and more on Food by Kimberly Keller. Combine tortilla chips, oregano and garlic powder in 9-inch pie plate or baking pan. Your daily values may be higher or lower depending on your calorie needs. delicious, easy and nutritious 4 lake or ocean perch (or any mild-flavored white fish) 1-1/2 cups panko bread crumbs 1/2 cup flour 1 tsp. OVEN BAKED PERCH. Explore Crispy Baked Perch Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. Crispy Baked Cod Fish with Nori Seaweed Ingredients: 1 packet Dried Fish Fillet (is. Calories: 990 . Missing a few ingredients? Arrange coated fillets on a baking sheet. If you want the fish to get a little crusty, unwrap the foil so that . Step 4 Add the extra virgin olive oil and lemon (or orange) juice 4. Cooking Instructions. Place the perch fish fillets on a plate 6. Cover the sheet pan with of the foil so that the shiny side is down, and the dull side of the foil is up. Step 2 lemon pepper seasoning 1/2 tsp. Gather all of your ingredients to make your oven-baked walleye. Preheat oven to 250 F. These are the recipes that have passed our test. Heat oven to 450F. Pour butter into a shallow dish. Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Intrepid Eats Serves: 4 Ingredients 4 pieces of zander fillets 200-250 grams each (hake or cod to substitute) 4 spring onions Carrot, onion 2 cloves of garlic 200 grams of butter 200 grams white bread 200 ml white wine Olive oil Jump to Recipe and Video 294 CALORIES 22g CARBS 4g FAT 42g PROTEIN 1 Comment Crispy Baked Fish (5 Ingredients!) Stir cornmeal and paprika in a bowl. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. 2 Combine egg whites,lemon juice, dill, salt & black pepper in a shallow dish. Bake for about 18 minutes, or until the bacon is crisp. Dip sole into egg, then into panko mixture, pressing to adhere. Ten minutes of prep time and 10 minutes of baking time make for a quick and delicious meal. Cook until the internal temperature of the chicken reaches 165 degrees F. You can check this using a meat thermometer . Triangle Lake Charter School. Ingredients for this Oven Baked Perch recipe include 8 oz perch fillets (4? Serve with lemon wedge & tartar or Hot Sauce as desired. Dry fish filets with a paper towel or clean kitchen towel. Lightly grease 11x7-inch glass baking dish; set aside. Study Resources. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Season fillets with pepper (and salt, if . Powered by American Hometown Media, Inc. Directions Preheat oven to 350 degrees F (175 degrees C). Simply mix grated parmesan cheese with bread crumbs and spices, brush your perch with melted butter, coat the fish, and bake. ), 1/2 c. milk, salt and pepper to taste, and 3/8 c. bread crumbs. Heat butter in a large frying pan. 2 Dip fish into egg mixture; coat with bread crumb mixture. Whisk milk and egg together in another 9-inch pie plate or baking pan. In a small bowl add eggs salt, pepper & lemon juice, then beat till blended together. You will need approximately 20 minutes to bake crispy perch. Ingredients 1 pound mild-flavored fish fillet, about 3/4 inch thick 3 tablespoons butter, melted 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon paprika Steps 1 Heat oven to 375F. The fillets were rather small, no wonder they were on sale. Serve the baked perch fish fillets with baked potatoesor a side dish of seasonal vegetables and crispy croutons. Then, toss in baking powder and mix until the wings are completely coated. Steps: In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Bake the fillets for 15 minutes or until the breading is crispy and golden brown. Spray fish with cooking spray. Cook - place the coated chicken into the preheated oven and bake it for 17-20 minutes, turning it over halfway through the baking time. Add the extra virgin olive oil and lemon (or orange) juice 4. He loved this rare treat, which made me happy. Add corn Flake crumbs or panko to the second shallow dish. Add a wire baking rack to a large shallow pan then spray with non stick cooking spray, and set aside till needed. BAKED FISH FILLETS Preheat oven to 400 degrees. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. The fillets are marinated with an emulsion based on extra virgin olive oil, lemon juice, parsley and garlic, then sprinkled with breadcrumbs and then baked in the oven to brown. 1 Heat oven to 400F. Place a rimmed baking sheet in the oven; preheat to 425F. Seafood Potato Au Gratin: the delicious seafood main dish you'll love, Eggplant Pizzaiola: the recipe for a light and tasty dish, Baked Prawns: the tasty, light seafood recipe. Bake, uncovered, at 500F for 10 minutes or until fish flakes easily with. Steps: 1. Season fish with salt and pepper on both sides. Ingredients: 5 (fillets .. milk .) Nutrition Facts Arrange your bacon in a single layer over the wire rack. Instructions. Oven Crisp Ocean Perch Fillets Recipes greatwww.tfrecipes.com Preheat ovento 350 degrees F (175 degrees C). 1 pound fresh perch. Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. Instructions. The perfect solution when you have little time for the stove, but you don't want to give up on eating with taste and lightness. Remove the perch fillets from the oven and allow them to cool for five minutes before serving. 2022 Just A Pinch Recipe Club, LLC. To bread the fish, toss the pieces carefully in the dry mixture first, to create a thin coating. 3. Bake the perch in a preheated oven at 475 degrees Fahrenheit for 15 minutes. cup butter, melted: cup crushed saltine crackers: cup grated Parmesan cheese: teaspoon dried basil: teaspoon dried oregano: teaspoon salt You need some eggs, lemon juice, Panko bread crumbs, dill weed, salt, white pepper, garlic powder, paprika, and Old Bay seasoning. This will make a mustardy, buttermilky dressing to coat the fish. Preheat the oven to 400 F. Arrange the bacon slices in a single layer on a baking sheet. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Brush fish fillets with butter, then dip into the crumb mixture. 2. 2. Ingredients For oven crisp ocean perch fillets 1 lb ocean perch fillets, (or fish of your choice) 2 lg eggs, room temperature 11/2 Tbsp lemon juice 1 1/2 c panko bread crumbs 1 tsp dill weed 1/2 tsp kosher salt 1 tsp white pepper 2 tsp each garlic powder, paprika, & old bay seasoning How To Make oven crisp ocean perch fillets 1 Working in batches, arrange cod in the basket, leaving space between each piece so air can circulate. Spray lightly with non stick cooking spray. The breading creates a crispy exterior that surrounds the meat, providing an enticing crunch with each bite. A fresh fish fillet. Remove the perch fish fillets from the oven and serve your 12. Oven Crisp Ocean Perch Fillets used italian seasoning instead of old bay. Place perch in greased . Add to the pot, reduce heat to medium and cook just until starting to become tender, 8 to 10 minutes. The fish stays moist and flakey, and my husband says it taste great. Dredge the fish in the flour mixture. In shallow bowl or dish, beat egg and water with wire whisk until well blended. Heat the oven to 400F (200C). When you see this badge, you know it will be good! Advertisement Tip. In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Dip in egg to coat both sides, then coat with cornmeal mixture, shaking off any excess. (Image: tycoon751/iStock/Getty Images) Step 1. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. breading ingredients breading prepared 3. STEP 5 This picture is from my recipe called Crispy Oven Fried Fish. Oven baked zander on a vegetable bed and crispy coating. 2. Pour butter into a shallow dish. ocean perch fillets,(or fish of your choice), each garlic powder, paprika, & old bay seasoning. 1 tablespoon butter, melted Buy Ingredients Powered by Chicory Directions In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Thinly slice potatoes then toss with oregano, salt, rosemary, garlic, and olive oil. Place egg in a wide shallow bowl; season with salt and pepper. It's a delicious take on a batter coated fish and much healthier than fried. Mix spices with flour. Preheat oven to 400 degrees F. Some of the ingredients used to season the fish. Spray the basket of the air fryer with olive oil cooking spray. The actual amount of butter and breading consumed will vary. Sprinkle salt over perch. Toss fries with the oil and seasonings, then place in a single layer on the baking sheet. Gather your ingredients. Preheat the oven to 500 degrees Fahrenheit. Line cookie sheet with foil; generously spray foil with cooking spray. The basket of this model AF 530 air-freezer is 5.3 quarters. After you select your market, you decide if you want to have your items delivered or picked up today! It is quite simple and easy to make, especially if you use the Japanese Bread Crumbs called Panko. Then add lemon slices, about two-three on each fillet. Crispy Baked Perch Recipes : Top Picked from our Experts Cut potatoes into -inch-thick sticks. Combine the egg whites and mustard in a large bowl. Preheat oven to 475. In a medium bowl soak potatoes in cold water for approximately 15-20 minutes, rinse and drain well and towel dry. 4) Bake for 25 minutes or untilwings are cooked through. If you don't particularly like garlic, put some finely chopped white onion in its place for a more delicate result, or, instead of lemon juice, add orange juice or white wine and, in addition to the breadcrumbs, try sprinkling the perch fish fillets with chopped almonds or sesame seeds. Here's my super secret tip - let your oven sit at 400F for 10 minutes. Combine water, vinegar and 1 teaspoon salt in a large pot and bring to a boil over high heat. Place in a greased baking pan. Cut into matchsticks. . Whisk milk and egg together in another 9-inch pie plate or baking pan. In this recipe perch fish is an inexpensive and delicate fish much loved by children. ** Nutrient information is not available for all ingredients. Pour butter into a shallow dish. Step 5 Stir with a teaspoon 5. Preheat an air fryer to 400 degrees F. In a shallow dish, combine flour, cornmeal, seasoned salt, garlic powder and pepper. Preheat oven to 375 degrees. 3 Place on prepared baking sheet. Sep 14, 2014 - Oven Baked Perch recipe featured on DesktopCookbook. In another bowl, combine panko, Cajun seasoning, and oil. Baked perch works best with a flavorful, breaded coating. You can also freeze them for a month, closed in an airtight container. Lightly grease 11x7-inch glass baking dish; set aside. and more. Just A Pinch Food Group Sprinkle fillets with cheese; continue baking 2-3 minutes or until cheese is melted. Get your breading ingredients ready: Combine the dry ingredients in a shallow dish and beat the eggs in a bowl. Dip fish into egg batter then coat both sides of fish with panko bread crumbs mixture. Arrange coated fillets on a baking sheet. Making Baked Perch Download Article 1 Preheat the oven to 500 F (260 C). Combine tortilla chips, oregano and garlic powder in 9-inch pie plate or baking pan. 4. Place lettuce onto serving platter; top with fish fillets. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and It might take your oven a while to preheat to such a high heat, so make sure you start preheating before you prepare the fish. Amount is based on available nutrient data. Oven Crisp Ocean Perch Fillets added by Rose Mary Mogan I made this recipe for my husbands. Whats people lookup in this blog: Pan Seared Ocean Perch Recipes; Pan Fried Ocean Perch Recipes; Pan Fried Ocean Perch Fillets Recipe Sprinkle the ocean perch with 1/2 tsp salt and 1/8 tsp pepper. Place chicken on rack in 15x10-inch pan brush with margarine. Cod Recipes Oven Dredge in flour mixture. Brush fish fillets with butter, then dip into the crumb mixture. Bake 6-9 minutes or until fish flakes with fork. Line a cookie sheet with aluminum foil. Make sure its large enough for fish fillets to fit in. Place coated fish in prepared pan; sprinkle with remaining crushed tortilla chips. Mix flour, paprika, and salt together and set aside. Place on prepared baking sheets.. 3. Bake 10 minutes. Line cookie sheet with foil; generously spray foil with cooking spray. cup flour, 1 teaspoon lemon pepper, 1 teaspoon celery seed, teaspoon salt. cup Progresso Italian style bread crumbs, catfish or tilapia fillets (3 to 4 oz each), 2022 /TM General Mills All Rights Reserved. In a small bowl add eggs salt, pepper & lemon juice, then beat till blended together. Heat oven to 450F. 7. 1. Cook fish in batches until golden, 1 to 2 min per side. Preheat oven to 450 F. Line a baking sheet with parchment paper. Pour butter into a shallow dish. a fork. Dip chicken into milk; coat with corn meal mixture. Dry perch fillets well with paper towel. In a large zip lock bag or bowl, add the panko bread crumbs, paprika, old bay seasoning, dill & garlic powder, shake or stir to blend together. Place on a large sheet pan and rub the oil over the fish filets, covering both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake, uncovered, at 500 for 10 minutes or until fish flakes easily with a fork. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 250 degrees F. Wash wings and pat dry thoroughly with paper towels. Bake the perch fish fillets in a preheated oven at 180 C (356 F) for fifteen minutes in the ventilated mode and five minutes in the grill mode 11. Place on cookie sheet. So lets find out how to make baked perch fish fillets by following our step-by-step procedure and tips. Place fish one layer deep in a baking dish. 3. Place the fillet on a plate; repeat with the remaining fillet. 2. Place an oven-safe rack on top of the cookie sheet. Mix well. garlic powder 1/2 tsp. Add ocean perch fillets, skin side down to the baking dish of choice. Dip perch fillets in egg wash first and then into 4.5/5 (33) Category: Perch Author: Monica A. Mix well.Wash the perch fillets and pat dry with paper towel.Pour the milk into a separate medium-size bowl. First up, let's preheat that oven to 400F. 2022 Land OLakes, Inc. All rights reserved. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl. For easy cleanup, line your rimmed baking sheet with aluminum foil and set your oven rack over it. Finely chop the parsley and pour it into a bowl 1. Cooks.com - Recipes - Perch R. BAKED PERCH. Bake in 375 oven for 15-20 min. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Don't crowd the pan. In a small bowl, blend the egg and the milk. Fish requires a high baking point so that it can cook all the way through before it burns. These baked fish fillets are quick-to-make with a Southwest flavor twist. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. How to make Baked Perch Step 1 Finely chop the parsley and pour it into a bowl 1. Preheat oven to 350 degrees F (175 degrees C). STEP 4. Baked perch fish fillets can be stored in an airtight container in the refrigerator for a maximum of one day. Ready in 20 minutes, these fantastic oven-baked perch filets come to life with the tangy taste of parmesan cheese. onion powder 1/2 . All rights Reserved. . Sprinkle the filets with the seasoning. Add chopped green onions on top. When this happens, the skin is only in contact on the outside edges. Crispy Baked Cod Fish Strips ~ CNY 2014. . Pre-heat oven to 350F. 2. Heat oil in a large non-stick frying pan over medium. Recipe - 1/4 cup dry breadcrumbs - 2 tablespoons grated parmesan cheese - 1-2 tablespoon paprika - 2 teaspoons dried basil - 1/2 teaspoon garlic powder (or more) (optional) Dredge second side and shake off excess. Dip fillets in milk mixture; then coat with tortilla chip mixture. Preheat oven to 350 degrees F (175 degrees C). Place on a baking sheet. Preheat the oven to 450 F (205 C).Combine the flour, Parmesan cheese, paprika, and lemon pepper in a medium-size bowl. Rinse; pat dry with paper towels. Heat margarine in baking dish in 325 oven. Super quick and easy to make, you will have the perfect dish for the whole family or for a refined dinner with guests. Then, it's just a matter of baking the fish in the oven until it's golden brown and cooked through. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Create your own online recipe box. Ingredients Seafood 1 lb Ocean perch, fillets Produce 1 tsp Dill weed 2 tsp Garlic powder Refrigerated 2 Eggs, large Condiments 5 1/2 tbsp Lemon juice Baking & Spices 1/2 tsp Kosher salt 1 tsp White pepper Bread & Baked Goods 1 1/2 cup Panko bread crumbs Make it directions Mix milk, vinegar and mustard and let set for 15 minutes. I made this recipe for my husbands enjoyment, since I am allergic to this and many other sea foods. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl. Pat the fish fillets dry with a paper towel. Place potatoes on non-stick cookie sheet and bake for 20 minutes. 2) Cut wings into 1-inch chunks and place them in a baking dish. 1 handful parsley leaves chopped Olive oil Instructions If the fish hasn't been gutted and scaled, do so. Dip fillets in milk mixture; then coat with tortilla chip mixture. Directions. Line a baking sheet with foil and place a baking rack on top. Directions. Spoon the compound butter into the fish cavities. perch, red chilli, salt, cumin seeds, large tomato, garlic, water and 8 more Baked Parmesan Fish Food.com butter, fish fillets, perch, Parmesan cheese, dry bread crumbs and 2 more Dip fish into egg mixture; coat with bread crumb mixture. Prepare a roasting tin. 2. Bake in preheated 400 degree F. oven for 10 to 12 minutes or until fish flakes easily with fork. Place in a bowl and cover with water. It's the best dimension for a family of 4 to 5. Directions. The nutrition data for this recipe includes the full amount of the butter and breading ingredients. press on the flesh until the fillet flattens out--a matter of seconds. In shallow bowl or dish, beat egg and water with wire whisk until well blended. Spray each of the chicken cutlets with olive oil spray for extra crispiness. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes. Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Instructions. Expert Help. In another bowl, mix together the Italian seasoning and panko break crumbs. Find this Pin and more on Easy Healthy Recipes by Sherri | To Simply Inspire. Bake, uncovered, at 500 for 10 minutes or until fish flakes easily with a fork. 5. PREHEAT OVEN TO 400 DEGREES F. Coat a baking sheet with non stick cooking spray & set aside till needed. Spray broiling pan with cooking spray or brush with a little olive oil. 6. You now are able to shop & buy these ingredients online! [10] 2 Make the breading mixture. Step 6 Place the perch fish fillets on a plate 6. This ensures the skin . In a separate bowl mix cornmeal or panko with all the seasonings. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a Preheat oven to 375 degrees Fahrenheit. Baked perch are a nutritious, delicious and super quick main dish to make. Step 2 Also chop the garlic, depriving it of the core and add it to the parsley 2. This Crispy Oven Baked Cod Recipe is an easy 30-minute dinner. Cook the perch fillets for 4 minutes, then carefully flip the fish with the spatula. INSTRUCTIONS Combine the cornmeal, parsley, oregano, cajun seasoning, and salt on a large plate. Here are some tips on how to cook turkey wings: 1) Preheat oven to 375 degrees Fahrenheit. 1 to 1 1/4 pounds fresh or frozen perch, tilapia or orange roughy fillets, 1 cup finely crushed tortilla or corn chips, 1 teaspoon dried oregano leaves, crushed, 1 cup shredded Cheddar or Monterey Jack cheese, 1 (12-ounce) package torn romaine lettuce. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. Baked Parmesan Perch Baked parmesan perch is one of my favorite dishes to make when I want something delicious. EDU. Ingredients: 1 lb sea bass, skin intact Juice of 1 lemon 1 tbsp Old Bay or your favorite fish seasoning Procedure: -Preheat oven to 450 degrees on convection setting* -Line a baking pan with parchment paper -Squeeze lemon juice onto center of parchment, and sprinkle Old Bay into lemon juice -Place fish on top of lemon and Old Bay, skin side up Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl. Preheat oven to 400 degrees F. Some of the ingredients used to season the fish. Season well with salt and pepper. Heat oven to 400 degree F. Combine dry in ingredients. Didn't get a chance to take a picture of the plate that was served, it disappeared so fast. Step 3 Add a pinch of salt 3. Give it a try the next time you are in the mood for fish, and want to save a few extra calories by baking it. Place on prepared wire rack, leaving a little space between each piece for even heat distribution. My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted! Garnish. Log in Join. Made with the simple ingredients of cod, eggs, breadcrumbs, flour, and seasoning, this classic dish comes together in less than 30 minutes. (-) Information is not currently available for this nutrient. Place on cookie sheet. Top fish with salsa. Frying basket : a splitter is incorporated to make sure that you can at the same time cook 2 distinct meals. Whisk egg in another bowl. The presets consist of French friezes, chicken, steak, shrimp, baked dishes and various other points. Mince or chop garlic and add on top too. Prepare Your Baking Sheet. 3) Pour water over the wings and spread it evenly. Dip fish fillets in the milk mixture and then in the dry mixture. Also chop the garlic, depriving it of the core and add it to the parsley 2. 4. arrange in pan. Thaw fish fillets thoroughly, if frozen. Place fillets on serving platter; garnish with lemon wedges. Using a standard baking sheet, cut a piece of foil that is double the size of the sheet pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let soak 1-2 hours, then drain and pat completely dry. Take a flexible spatula and. You can change the seasoning using your favorite fresh herbs like oregano, marjoram, thyme or tarragon. View Oven Crisp Ocean Perch Fillets _ Just A Pinch.pdf from EDU 525 at Triangle Lake Charter School. Dip perch fillet in the egg white mixture, then in the cornmeal mixture, pressing gently to coat. Preheat oven to 350 degrees. Mix the butter, 2 minced garlic cloves, chopped rosemary and chopped thyme very well. 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